Dokuz Ondokuz

Dokuz Ondokuz is a modern Turkish and Mediterranean gastropub in Istanbul. Its schedule makes weekend mornings the distinctive planning note: breakfast is listed on Saturday and Sunday from 09:00 to 13:00, while the restaurant is open Monday to Friday from 12:00 to 24:00 and Saturday to Sunday from 09:00 to 01:00. For diners comparing options in Istanbul, it is a direct pick when the priority is Turkish-Mediterranean cooking, a smart-casual dress code, a meal built around the restaurant’s signature dishes.

The details are practical rather than elaborate. Dokuz Ondokuz is not confirmed here as a formal tasting-menu restaurant, no chef-counter format, seat count, beverage program, outdoor seating, reservation difficulty, or special service model is here. Plan from the facts that are available: modern Turkish and Mediterranean gastropub cooking, a smart-casual dress code, weekend breakfast hours, a price of about $35 per person.

Build the meal around the signature dishes

The clearest menu anchors are Kaburga Roll, Kuzu Karski, Süt Kuzu Pirzola, Steak Tartare, Yaprak Ciğer. Those dishes point toward a meat-forward meal within a modern Turkish and Mediterranean gastropub framework. If those signatures match what the table wants, Dokuz Ondokuz is easier to place in an Istanbul itinerary.

At about $35 per person, the price point gives diners a useful planning baseline. It is best to choose Dokuz Ondokuz for the confirmed cuisine, dress code, hours, signature dishes rather than for unconfirmed extras.

Because only limited venue details are here, the safest expectation is simple: arrive dressed smart casual, choose from the known Turkish-Mediterranean direction of the kitchen, use the signature dishes as the backbone of the meal. Any needs around dietary restrictions, accessibility, children, pets, parking, cards, or specific seating should be checked directly with the restaurant before going.

Plan around the hours, including weekend breakfast

For timing, the confirmed hours are the most useful guide. Dokuz Ondokuz is open Monday to Friday from 12:00 to 24:00, Saturday to Sunday from 09:00 to 01:00. Breakfast is on weekends only, from 09:00 to 13:00, so plan specifically for Saturday or Sunday morning if breakfast is the goal.

Dress smart casual. The price is about $35 per person, the cuisine is modern Turkish and Mediterranean gastropub. Beyond that, keep planning flexible and confirm any special requirements directly with the venue, especially if the meal depends on a particular seating arrangement, menu format, or service detail.

For broader Istanbul planning, use the full Istanbul restaurants guide first, then branch into Istanbul bars, Istanbul hotels, Istanbul wineries, or Istanbul experiences depending on the rest of the trip. If the priority is modern Turkish-Mediterranean gastropub cooking in Istanbul with a smart-casual dress code, Dokuz Ondokuz is worth considering.