Results
2 places
Points
1,235
I Tenerumi is a Michelin-starred, plant-based tasting menu restaurant on Isola Vulcano, awarded 88 points on La Liste 2025 and a perfect 5 Radishes from the We're Smart Green Guide. The format is fixed: one surprise progression, kombucha pairing included, wine available. Hard to book, worth planning the ferry around, and best experienced at sunset.
Points
650
Il Cappero holds a Michelin star (2024) and offers two tasting menus built around local Aeolian ingredients, fermentation, and occasional French technique. The setting on the Vulcanello promontory above the sea is the most dramatic fine dining context in the Aeolian islands. Book dinner in summer for the sunset; reserve well ahead — this is hard to secure.
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