
La Colombe
Points
370
La Colombe in Hyères holds a World's 50 Best #55 ranking (2025) and a Michelin Plate, making it the strongest case for a food-focused trip to this part of the French Riviera. Chef James Gaag runs a Traditional French kitchen at €€€ pricing, a rare combination of international recognition and regional value. Book as far ahead as possible — demand significantly outpaces availability.

