Bacchus Palmižana
Palmižana (Pakleni Islands / Sveti Klement), Hvar
Restaurant in Hvar, Croatia
Book with PearlThe Read
Dress
Casual
Why go
Book Bacchus Palmižana for a casual Pakleni Islands meal built around wood-fired seafood, Dalmatian wine, an olive-grove setting. It is a stronger choice for a slow lunch or evening after boating than for polished fine dining, with an à la carte menu that works well for seafood-focused groups.
About Bacchus Palmižana
Bacchus Palmižana in Hvar is best framed simply: a casual traditional Mediterranean and Croatian seafood restaurant with a spend of about $50 per person. The clearest reason to choose it is the seafood menu, especially dishes from the wood-fired oven, rather than any claim about awards, chef-led formats, or a formal fine-dining structure.
The dishes point strongly toward fish and shellfish. Consider fresh fish baked in a wood-fired oven with potatoes and vegetables, octopus baked in a wood-fired oven with potatoes and vegetables, black risotto, tagliatelle with lobster in tomato sauce, a mixed seafood appetizer for two, or mussels in white wine. Those dishes fit the restaurant’s traditional Mediterranean and Croatian seafood identity without needing to dress it up as something more elaborate.
Wood-fired seafood is the reason to come, not a tasting-menu chase
The strongest ordering logic is to stay close to the seafood dishes that define Bacchus Palmižana. Fresh fish or octopus baked with potatoes and vegetables gives the most direct expression of the wood-fired side of the kitchen, while black risotto, lobster tagliatelle in tomato sauce, mussels in white wine, a mixed seafood appetizer for two cover the broader Croatian seafood lane.
Value should be judged against the guide price of about $50 per person. That makes Bacchus Palmižana a casual seafood meal rather than a budget snack stop or an occasion built around confirmed fine-dining credentials. The dress code is casual, so the practical read is direct: come for Mediterranean and Croatian seafood in Hvar, not for a heavily staged dining format.
Plan around the hours
The practical detail to plan around is the schedule. Bacchus Palmižana is open Sunday through Thursday from 13:00 to 22:00, Friday through Saturday from 13:00 to 18:00. That means the longer evening window is available earlier in the week, while Friday and Saturday require an earlier meal.
What is confirmed is enough for a clear decision: Bacchus Palmižana is a casual Hvar restaurant serving traditional Mediterranean and Croatian seafood at about $50 per person, with wood-fired fish and octopus among the signature dishes.
For more planning in Hvar, use Our full Hvar restaurants guide, plus the guides to Hvar hotels, Hvar wineries, other Hvar travel resources.
Planning details
- Location
- 31 Ulica Palmižana, Hvar
- Website
- bacchus-palmizana.com
- Phone
- +385994773903
Venue details
Ambiance
Family-run Mediterranean restaurant set in its own olive grove on the island of Sveti Klement, with a natural, rustic feel, sea breeze, and relaxed, holiday atmosphere focused on enjoying good food and wine in nature.[2][8][9]
Tags
Vibe
Best For
Experience
Sourcing
View
At the Table
- Dress Code
- Casual
- Noise Level
- Conversational
- Service Style
- Casual
- Meal Pacing
- Leisurely
- Capacity
- Small
Signature Dishes
- Fresh fish baked in wood-fired oven with potatoes and vegetables
- Octopus baked in wood-fired oven with potatoes and vegetables
- Black risotto
- Tagliatelle with lobster in tomato sauce
- Mixed seafood appetizer for two
- Mussels in white wine, garlic and parsley (buzara)
Planning details
Location
Around this place
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FAQ
Frequently Asked Questions
Can I eat at the bar at Bacchus Palmižana?
The information describes Bacchus Palmižana as a casual traditional Mediterranean and Croatian seafood restaurant in Hvar. It does not confirm a bar dining setup, so plan around a seafood meal rather than assuming a bar-first visit.
Does Bacchus Palmižana handle dietary restrictions?
What should I order at Bacchus Palmižana?
Order from the confirmed seafood signatures: fresh fish baked in a wood-fired oven with potatoes and vegetables, octopus baked in a wood-fired oven with potatoes and vegetables, black risotto, tagliatelle with lobster in tomato sauce, a mixed seafood appetizer for two, or mussels in white wine.
Is the tasting menu worth it at Bacchus Palmižana?
The confirmed case for Bacchus Palmižana is traditional Mediterranean and Croatian seafood at about $50 per person, especially the wood-fired fish and octopus dishes.
Is lunch or dinner better at Bacchus Palmižana?
Base the choice on the hours. Bacchus Palmižana is open Sunday–Thursday from 13:00 to 22:00 and Friday–Saturday from 13:00 to 18:00, so later dining is only supported by the Sunday–Thursday schedule.
What are alternatives to Bacchus Palmižana in Hvar?
If Bacchus Palmižana does not fit your timing or preferences, compare it with other dining in Hvar generically. Its confirmed strengths are casual dress, traditional Mediterranean and Croatian seafood, a roughly $50 per person price point, signature dishes such as wood-fired fish, wood-fired octopus, black risotto, lobster tagliatelle, a mixed seafood appetizer for two, mussels in white wine.
