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    Restaurant in Hong Kong, Hong Kong

    Aulis Hong Kong

    150Pearl Points

    Intimate counter tasting, plan ahead.

    Aulis Hong Kong, Restaurant in Hong Kong

    About Aulis Hong Kong

    Aulis Hong Kong is a Modern European chef's counter in Causeway Bay delivering a structured tasting menu experience under chef Keiran McGarrigle. Ranked #78 in OAD's Asia list for 2024, it is one of Hong Kong's more accessible serious tasting rooms to book. Tuesday to Saturday only; Saturday lunch is the most practical slot for visitors.

    Verdict: A Tasting Counter Worth Planning Around

    Aulis Hong Kong is a chef's counter restaurant in Causeway Bay operating Tuesday through Saturday, closed Sunday and Monday. There is no published price per head in our database, but Aulis positions itself firmly in Hong Kong's serious tasting-menu tier — expect to spend at a level consistent with its Opinionated About Dining ranking of #78 in Asia for 2024 (up from #52 in 2023, a meaningful shift worth noting). If you've eaten here once and are weighing a return, the progression ranking suggests the kitchen is moving in a confident direction. Book it again.

    The Experience: Tasting Menu Architecture at a Counter Format

    Aulis is the development kitchen and intimate counter concept that runs parallel to the Simon Rogan restaurant group — if you've visited Aulis London, you'll recognise the format: a small, chef-facing room where the meal unfolds as a sequence of precise courses rather than a conventional à la carte selection. Chef Keiran McGarrigle leads the Hong Kong iteration, the cuisine is classified as Modern European, which here means a format built around the tasting menu as its primary architecture.

    The counter format defines how the meal is structured. You are not choosing from a menu in the conventional sense, you are committing to a progression of dishes that moves in a deliberate arc from lighter, more delicate preparations toward richer, more composed ones. This is the right format for a diner who wants to give the kitchen full control and experience how courses are designed to speak to each other. If you prefer to order à la carte or want to swap in and out of dishes, this is not the right room for you. Consider Amber or Caprice instead, where more flexibility exists within a fine-dining frame.

    The Lee Garden One address in Causeway Bay puts Aulis inside a upscale mall environment, a detail that surprises some first-time visitors. This is common in Hong Kong's fine-dining geography, it does not diminish the experience inside the room, but it is worth knowing before you arrive. The approach from the street level is mall corridor, not townhouse entrance.

    Timing and Booking

    Service runs Tuesday to Friday from 7pm to 10pm, with Saturday adding a lunch service from 12pm to 3pm. Sunday and Monday are dark. The Saturday lunch slot is worth flagging specifically: if you are visiting Hong Kong mid-week travel is difficult, Saturday lunch is your most practical window for a relaxed tasting experience without a late-night commitment. Booking difficulty is rated Easy by Pearl, which means you are unlikely to hit a multi-week waitlist, but given the counter format and small seat count typical of Aulis venues, do not leave it to the week of your visit. Book at least one to two weeks ahead to secure your preferred session.

    How It Compares

    Aulis Hong Kong sits in a specific part of the market, a counter tasting experience with Modern European framing and OAD Asia recognition. Here is how it stacks up against its closest peers in Hong Kong:

    VenueCuisinePriceBookingLeading For
    8½ Otto e Mezzo BombanaItalian$$$$ModerateOccasion dining, Italian wine depth
    Ta VieJapanese-French$$$$ModerateJapanese precision meets French technique
    Aulis Hong KongModern EuropeanTBCEasyCounter tasting format, OAD-ranked
    AmberFrench Contemporary$$$$ModerateLandmark fine dining, larger room
    CapriceFrench$$$$ModerateClassic French with harbour-adjacent prestige

    What Else to Know

    If the Aulis format appeals but you want to explore the broader Modern European counter scene internationally, Pearl covers comparable venues including Casa Fofò in London, Oak in Gent, and La Rei Natura by Michelangelo Mammoliti in Piedmont.

    For a broader view of where Aulis sits in Hong Kong's restaurant scene, see our full Hong Kong restaurants guide. If you are planning a full trip, our Hong Kong hotels guide, bars guide, and experiences guide round out the picture.

    FAQ

    Can I eat at the bar at Aulis Hong Kong?

    • Aulis Hong Kong operates as a chef's counter format, which means the counter seating IS the dining experience, you are not choosing between bar and table.
    • There is no separate bar-only option or à la carte bar menu confirmed in our data. The counter seats are allocated as part of the full tasting menu booking.
    • If you want a seat at the chef's counter, book the standard reservation, that is the product. Walk-in bar access in the way you might find at a conventional restaurant is not the format here.
    • For bar experiences in Hong Kong, see our full Hong Kong bars guide.

    Frequently Asked Questions

    Can I eat at the bar at Aulis Hong Kong?

    Aulis is built around a counter format, so all seats are effectively at the chef's counter — there is no separate bar or walk-in bar seating. Every guest is at the action. Booking in advance is essential; the counter is small and the Tuesday-to-Saturday schedule (lunch only on Saturday) limits available covers. If you want a more casual drop-in option in Causeway Bay, this is not the format for it.

    What is Aulis Hong Kong known for?

    Aulis Hong Kong is primarily known for Modern European in Hong Kong.

    Where is Aulis Hong Kong located?

    Aulis Hong Kong is located in Hong Kong, at SHOP NOS. 402 & 403, 4/F, LEE GARDEN ONE, 33 Hysan Ave, Causeway Bay, Hong Kong.

    How can I contact Aulis Hong Kong?

    You can reach Aulis Hong Kong via the venue's official channels.

    Location

    Shop 8, UG/F, Sino Plaza, 255 Gloucester Road, Causeway Bay, Hong Kong

    Hong Kong, Hong Kong

    Compare Aulis Hong Kong

    Value Check: Aulis Hong Kong and Peers
    VenuePriceBooking Difficulty
    Aulis Hong KongEasy
    8 1/2 Otto e Mezzo Bombana (Hong Kong)$$$$Unknown
    Ta Vie$$$$Unknown
    The Chairman$$Unknown
    Feuille$$$Unknown
    Vea$$$$Unknown

    Key differences to consider before you reserve.

    Also Consider

    Among Hong Kong's serious tasting-menu options, Aulis occupies a specific niche: a compact counter format with Modern European cooking and a trajectory backed by OAD Asia recognition. If you are choosing between Aulis and Ta Vie, the decision comes down to cuisine philosophy, Ta Vie layers Japanese precision onto French technique at a $$$$ price point, making it the stronger choice if that East-meets-West construction interests you. Aulis is the better pick if you want a chef's counter environment where the kitchen has complete narrative control over the meal's progression.

    8½ Otto e Mezzo Bombana and Vea both sit at $$$$ and offer more conventional fine-dining room formats if the counter format feels too intense for your group. Feuille at $$$ sits closest to Aulis on price tier and offers French Contemporary cooking, worth considering if you want a more established room with slightly more flexibility. The Chairman at $$ is the go-to if budget is a factor and you want Hong Kong's best argument for Cantonese cooking over any European import.

    On booking difficulty, Aulis is currently the easiest of this peer group to secure, a real advantage in a city where the top tables book out weeks ahead. If your travel dates are fixed and you want a guaranteed high-quality tasting experience without a month-out planning horizon, Aulis is the most practical choice in this tier right now.

    Hours

    Monday
    Closed
    Tuesday
    7–10 pm
    Wednesday
    7–10 pm
    Thursday
    7–10 pm
    Friday
    7–10 pm
    Saturday
    12–3 pm, 7–10 pm
    Sunday
    Closed

    Recognized By

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