1Restaurants
Laia Erretegia
Hondarribia, Spain
Points
1,035
A wood-fired asador on the slopes of Mount Jaizkibel, Laia Erretegia is the most technically focused grill kitchen in Hondarribia. Michelin Plate, OAD Casual Europe #168 (2025), and a dry-aged beef programme running to 60-day minimum. Lunch-focused hours and easy booking make it a practical detour for any Basque Country food itinerary.
