The Parlour

At about $25 per person, The Parlour is a Henderson pick when the plan calls for an Italian venue that can work across more than one part of the day. Hours include daytime brunch on Monday from 7:30 am to 3:00 pm, with additional daytime hours not fully itemized, and evening Wine Bar & Eatery service on Monday–Thursday and Sunday, plus Friday–Saturday evenings. The strongest grounded read is simple: this is a casual Henderson restaurant with brunch, evening Wine Bar & Eatery service, and a menu that includes several signature items. That combination makes it less of a single-purpose reservation and more of a flexible neighborhood choice, especially when the group is still deciding between a daytime meal and an evening Italian-leaning outing.

The useful decision point is daypart. For brunch, consider it when the group wants named dishes such as the Chorizo Burrito, Smoked Salmon Benny, Tacos Huevos, Monkey Bread, or Chicken & Waffle. Those signatures point to a brunch menu with both savory and sweet cues, giving different diners a clear way into the meal without needing to over-plan. For evening, the confirmed fit is Italian dining or Wine Bar & Eatery service, with the Blanca de Blanco Margarita also listed among the venue’s signatures. Plan around the confirmed basics: casual dress, Italian cuisine, and an approximate $25-per-person price point.

A venue with brunch and evening service

The format is the main planning advantage. The Parlour in Henderson has a daytime brunch component and an evening Wine Bar & Eatery component, which gives it more than one use case. The schedule is clearest for Monday brunch, from 7:30 am to 3:00 pm, while evening service is listed for Monday–Thursday and Sunday, and for Friday–Saturday with a later closing time. In practical terms, that means the restaurant can be evaluated through two different lenses: a daytime table for brunch dishes, or an evening stop built around Italian cuisine and wine-bar-style service.

Chef/owner Antonio Nuñez is the name attached to the restaurant. The confirmed cuisine is Italian, though the listed signature dishes also show why many guests may think of it as both a brunch and evening destination. The menu references do not reduce the venue to one narrow lane; instead, they help explain why it can appear in planning for different schedules and different appetites.

The value is in flexibility

The practical appeal is flexibility at a moderate price. A roughly $25-per-person spend keeps The Parlour approachable for casual meals, while the split between brunch and evening Wine Bar & Eatery service gives it more than one use case. Dress is casual, so it can work for an easy meal in Henderson, particularly when the goal is to keep the setting relaxed rather than build the outing around formality.

For special occasions, The Parlour is best framed as a casual option rather than a formal culinary milestone. The facts support brunch, evening Wine Bar & Eatery service, Italian cuisine, and a set of signature dishes and drinks. If specific service details matter, confirm them with the restaurant before booking, especially because the available hour details are more complete for some parts of the schedule than others.

Quick reference: consider The Parlour for casual Italian dining in Henderson, brunch built around its named signature dishes, and evening Wine Bar & Eatery service at about $25 per person.

For broader planning, use our full Henderson restaurants guide, plus Pearl’s Henderson guides for hotels, bars, wineries, and experiences.