1Restaurants
The Pack Horse
Hayfield, United Kingdom
Points
290
Chef Luke Payne's Modern British cooking earned The Pack Horse a Michelin Plate (2025) for dishes like the signature Manchester Egg, served in a stone-built village pub with open fires and real ales. At ££, it delivers refined technique without the formality, making it the best value in Hayfield's dining scene for walkers and locals alike.
