Restaurant in Hanoi, Vietnam
Two Michelin Plates. Easy to book. Go.
A Michelin Plate seafood address in Hanoi's Hai Bà Trưng district, recognised in both 2024 and 2025. At ₫₫₫ pricing with easy booking access, Tanh Tách is the most accessible entry point to Michelin-recognised dining in the city's seafood category, without the lead times or spend required at Hanoi's ₫₫₫₫ tier.
Tanh Tách has held a Michelin Plate for two consecutive years (2024 and 2025), which tells you something useful: this is a seafood address that has been independently assessed and found worth your attention. At ₫₫₫ pricing, it sits in the mid-upper tier for Hanoi dining, above the city's casual seafood spots and below the ₫₫₫₫ fine-dining circuit. That positioning is the key decision factor. If you have already been once and are weighing whether to return, the Michelin consistency makes the answer yes, provided seafood remains your priority. If you are choosing between this and a splurge at Gia (Vietnamese Contemporary) or Hibana by Koki (Teppanyaki), Tanh Tách is the more accessible spend with a comparable level of culinary recognition behind it.
The address is Số 3 P. Yết Kiêu in Hai Bà Trưng, a district that gives you a more residential Hanoi experience than the tourist-dense Old Quarter. Visually, the neighbourhood frames expectations correctly: this is not a performative flagship designed to photograph well on arrival. The draw is the plate, and the Michelin Plate designation confirms that independent reviewers have found the cooking consistent enough to recognise twice. A Google rating of 4.3 across 84 reviews is a supporting signal rather than a headline credential, but it does suggest the experience holds up across different types of diners, not just those arriving with fine-dining expectations.
At the ₫₫₫ price point, Tanh Tách occupies an interesting position in Hanoi's seafood category. For comparison, Hanoi's dedicated seafood ốc specialists like Ốc Di Tú and Ốc Vi Saigon operate at a lower price tier with a more casual, high-volume format. Tanh Tách asks you to spend more, and the Michelin recognition is the clearest available signal that the cooking justifies it. The service philosophy at this price level matters: at ₫₫₫, you are paying for an attentive, considered experience, not just for premium ingredients. Whether the service at Tanh Tách earns that premium is a question the available data cannot answer definitively, but the two-year Michelin consistency suggests the kitchen, at minimum, holds its standard.
For a returning visitor, the relevant question is what to focus on next. The venue's cuisine classification is seafood, and within that category in Hanoi, a ₫₫₫ address with back-to-back Michelin recognition has earned the benefit of the doubt on variety. Vietnam's coastline gives Hanoi kitchens access to a broad range of seafood, from freshwater species to saltwater catches, and a venue operating at this level is likely drawing on that range deliberately. Without confirmed dish data it would be overstepping to recommend a specific order, but the structural case for exploring beyond your first visit is solid.
If you are planning a broader Vietnam seafood itinerary, the picture widens. CieL in Ho Chi Minh City, Alici Restaurant on the Amalfi Coast, and Gambero Rosso in Marina di Gioiosa Ionica all sit in the same Michelin-recognised seafood tier internationally, which gives you useful context for where Tanh Tách sits globally: serious, consistent, not a novelty.
Booking difficulty at Tanh Tách is rated Easy. That is a meaningful advantage in a city where the top-tier addresses like T.U.N.G dining require planning weeks out. You do not need to scramble for a table here, which makes Tanh Tách a practical choice when you are assembling an itinerary with less lead time. For a city visit where flexibility matters, easy access to a Michelin-recognised address is a genuine differentiator. Check current hours before going, as no confirmed hours data is available.
See the comparison section below for a direct read on how Tanh Tách stacks up against Hanoi's main alternatives across value, booking difficulty, and experience type.
| Venue | Cuisine | Price | Michelin | Booking |
|---|---|---|---|---|
| Tanh Tách | Seafood | ₫₫₫ | Plate ×2 | Easy |
| Hibana by Koki | Teppanyaki | ₫₫₫₫ | — | Plan ahead |
| Gia | Vietnamese Contemporary | ₫₫₫₫ | — | Plan ahead |
| Tầm Vị | Vietnamese | ₫₫ | , | Easy |
| T.U.N.G dining | Innovative | ₫₫₫₫ | , | Harder |
Address: Số 3 P. Yết Kiêu, Nguyễn Du, Hai Bà Trưng, Hà Nội. For the wider Hanoi picture, see our full Hanoi restaurants guide, hotels guide, bars guide, wineries guide, and experiences guide. For other Vietnam dining, consider La Maison 1888 in Da Nang, Saffron in Hue City, Cargo Club in Hoi An, Mi Quang Ba Vi in Thanh Khe, and Bau Troi Do in Son Tra.
For a ₫₫₫ seafood address in Hanoi, the two consecutive Michelin Plates (2024 and 2025) provide the clearest available evidence that the quality justifies the spend. Compared to the ₫₫₫₫ tier, it is the more accessible way to access Michelin-recognised cooking in the city. If you are price-sensitive, Tầm Vị at ₫₫ is a lower-cost Vietnamese alternative, but it does not carry comparable recognition.
Booking difficulty is rated Easy, so you do not need weeks of lead time. That said, confirming a reservation rather than walking in is sensible, particularly on weekends or during peak travel periods in Hanoi. No phone or website data is confirmed, so check current booking channels on arrival in the city or via a hotel concierge.
No seat count or private dining data is available. At a ₫₫₫ Michelin Plate address, groups of four to six are typically manageable with advance notice. For larger groups, contact the venue directly to confirm capacity and whether a set menu applies.
This is a Michelin Plate seafood restaurant at a mid-upper price point in Hanoi's Hai Bà Trưng district, away from the Old Quarter. Expect a more considered dining experience than Hanoi's casual ốc spots. The Google rating of 4.3 (84 reviews) suggests consistent quality across a range of diners. Go with seafood as your primary interest rather than as a backup option.
The Michelin Plate recognition and ₫₫₫ pricing make it a plausible special-occasion choice at a mid-upper rather than full splurge spend. If the occasion warrants a more formal or higher-investment setting, Gia or Hibana by Koki at ₫₫₫₫ may better match the moment. Tanh Tách works well when the focus is the food rather than ceremony.
No confirmed data on tasting menu availability or pricing exists in the current record. At a Michelin Plate address in this price tier, a multi-course format is plausible but unconfirmed. Check with the venue directly before booking if a tasting menu is your intended format.
For casual seafood at a lower price, Ốc Di Tú and Ốc Vi Saigon are Hanoi's known ốc specialists. For a step up in formality and spend, Gia and T.U.N.G dining at ₫₫₫₫ are the city's most-discussed contemporary addresses. Tầm Vị at ₫₫ is the value pick for Vietnamese food without a premium price tag.
No dress code data is confirmed. At a ₫₫₫ Michelin Plate address in Hanoi, smart casual is a safe default: presentable but not formal. Hanoi's dining culture at this level does not typically require jackets or formal attire.
| Venue | Cuisine | Awards | Booking Difficulty | Value |
|---|---|---|---|---|
| Tanh Tách | Seafood | Michelin Plate (2025); Michelin Plate (2024) | Easy | — |
| Hibana by Koki | Teppanyaki | Michelin 1 Star | Unknown | — |
| Gia | Vietnamese Contemporary | Michelin 1 Star | Unknown | — |
| Tầm Vị | Vietnamese | Michelin 1 Star | Unknown | — |
| Chào Bạn | Vietnamese | Unknown | — | |
| T.U.N.G dining | Innovative | Unknown | — |
How Tanh Tách stacks up against the competition.
At ₫₫₫ pricing with two consecutive Michelin Plates (2024 and 2025), Tanh Tách sits at a reasonable value point for Hanoi's recognised seafood tier. It costs more than a neighbourhood pho counter but less than T.U.N.G dining, which carries a heavier tasting-menu premium. If seafood is your focus and you want Michelin-level consistency without top-end pricing, the value case is solid.
Booking difficulty is rated Easy, which is a genuine advantage in Hanoi's current dining scene. A few days' notice is typically sufficient, though a week out is sensible during peak travel periods. Compare this to T.U.N.G dining, where planning several weeks ahead is the norm.
Nothing in the available record explicitly restricts group bookings, and the Easy booking rating suggests flexibility. For larger parties of six or more, check the venue's official channels to confirm seating arrangements and any set-menu requirements. Groups wanting a private-room format should ask specifically, as that detail is not documented in the current record.
The address is Số 3 P. Yết Kiêu in Hai Bà Trưng, a residential district that feels noticeably calmer than the Old Quarter. This is a seafood-focused venue with Michelin Plate recognition for two straight years, so expect a considered menu rather than a casual fish shack. Booking is easy, so there is no reason to leave it to the last minute and risk a miss.
Two Michelin Plates give it enough credential to hold up as a celebratory dinner, and ₫₫₫ pricing means it won't require the financial commitment of Hanoi's top tasting-menu addresses. It suits occasions where the food should feel considered but the atmosphere stays approachable. For a full-ceremony special occasion with a structured progression of courses, T.U.N.G dining is the alternative to weigh.
Specific menu format details are not in the current venue record, so a definitive verdict on a tasting menu structure isn't possible here. What the record does confirm is Michelin Plate status for 2024 and 2025, which indicates a kitchen operating at a consistent standard. Check directly with the venue for current menu options before committing.
For more ambitious tasting-menu formats, T.U.N.G dining is the reference point, though it requires advance planning and carries a higher price. Gia and Tầm Vị are credible alternatives if you want to explore beyond seafood. Chào Bạn is a lower-commitment option for a more casual session. Hibana by Koki offers a Japanese-leaning format for a different cuisine direction entirely.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
