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    Izakaya by Koki, Restaurant in Hanoi
    Restaurant310Points
    Michelin 2025

    Izakaya by Koki

    Japanese · Hoan Kiem, Hanoi

    Restaurant in Hanoi, Vietnam

    The Read

    Japanese Drinking-House Precision

    Price

    ₫₫₫

    Dress

    Smart Casual

    Why go

    Izakaya by Koki is Hanoi's most credentialled Japanese restaurant at the ₫₫₫ price tier, holding a Michelin Plate in both 2024 and 2025. The informal izakaya format; shared plates, drinks-forward, no fixed tasting progression; rewards multiple visits and suits groups. Book 3 to 7 days ahead; demand has increased since Michelin recognition.

    About Izakaya by Koki

    Is Izakaya by Koki worth booking in Hanoi?

    Yes; and if you are looking for Japanese dining that has earned external validation in a city better known for pho than yakitori, Izakaya by Koki is the clearest answer. It has held a Michelin Plate in both 2024 and 2025, which in Hanoi's still-developing fine-dining scene is a meaningful signal. At ₫₫₫ pricing it sits in the mid-to-upper tier for the city, but below the ₫₫₫₫ bracket occupied by its sibling venue Hibana by Koki and the Vietnamese contemporary restaurant Gia. For a food-focused traveller who wants to eat well without committing to a full tasting-menu price point, it competes seriously.

    What kind of place is this?

    Izakaya by Koki sits at 11 Lê Phụng Hiểu in the French Quarter of Hoàn Kiếm; a central address that makes it easy to combine with an evening in the Old Quarter or a pre-dinner drink nearby. The izakaya format means the menu is built around shareable dishes and drinks rather than a fixed progression, which gives you flexibility that a tasting menu does not. That format also makes it better for groups with different appetites or anyone who wants to graze across several dishes rather than commit to a set sequence.

    For context on what a Michelin Plate means: it denotes a restaurant that uses quality ingredients and prepares dishes to a good standard, without reaching the one-star threshold. In a city where Michelin only arrived recently, holding the Plate across two consecutive years suggests consistency rather than a one-off performance. If you are comparing this to Japanese dining in Tokyo, calibrate accordingly, Myojaku or Azabu Kadowaki operate in a different tier. But within Hanoi, Izakaya by Koki is among the more credentialled options for Japanese cuisine.

    How to approach it across multiple visits

    The izakaya structure rewards repeat visits more than a tasting menu does. On a first visit, use it to orient yourself: order broadly across the menu to understand the kitchen's range. Izakaya menus typically span grilled skewers, cold appetisers, rice and noodle dishes, a drinks list designed to sit alongside food rather than bookend it. If the format follows standard izakaya logic, dishes arrive as they are ready rather than in a prescribed order, so arrive with time to spare rather than a hard finish time.

    On a second visit, you have enough information to go deeper on what worked, whether that is a particular section of the menu, a specific pairing, or dishes that need more attention than a first pass allows. The ₫₫₫ price point makes returning feasible without the commitment that a ₫₫₫₫ venue requires each time. For a food-focused traveller spending several nights in Hanoi, this is a venue worth slotting in more than once rather than treating as a single-visit obligation.

    A third visit, if your schedule allows, is the point at which you can ask staff for recommendations you have not tried, the dishes that do not surface immediately on a menu but that regulars tend to order. Whether that kind of guidance is available depends on staffing and language overlap, but at a venue with two consecutive Michelin Plates, the kitchen is consistent enough that exploring further is low-risk.

    For wider context on eating well across Vietnam, CieL in Ho Chi Minh City, La Maison 1888 in Da Nang, and Saffron in Hue City are worth knowing if your itinerary extends beyond Hanoi.

    Know Before You Go

    • Address: 11 P. Lê Phụng Hiểu, French Quarter, Hoàn Kiếm, Hanoi
    • Cuisine: Japanese (Izakaya)
    • Price range: ₫₫₫ (mid-to-upper tier for Hanoi)
    • Awards: Michelin Plate 2024 and 2025
    • Rating:
    • Booking difficulty: Easy, walk-ins likely possible, but book ahead for weekends
    • Leading for: Groups, repeat visits, food-focused travellers who want flexibility over a fixed tasting menu
    • Neighbourhood: French Quarter, Hoàn Kiếm, central and walkable from the Old Quarter

    Booking advice

    Booking difficulty here is rated easy relative to Hanoi's most sought-after tables. That said, with Michelin recognition in place, weekend evenings will fill faster than weekday slots. If your Hanoi itinerary is fixed and this is a priority, book 3 to 5 days out for weekdays and at least a week ahead for Friday or Saturday. The venue does not appear to have a public online booking link in the current data, so contacting them directly or checking a reservations platform is the practical route. For reference, Azabu in Hanoi operates at a comparable tier and can serve as a fallback if dates are unavailable.

    For more on where to eat, stay, drink in the city, see our full Hanoi restaurants guide, our Hanoi hotels guide, and our Hanoi bars guide.

    The takeThis is primarily an evening venue built for social dinners and drinks. The izakaya format makes it ideal for after-work gatherings, casual catch-ups and group nights where sharing plates and conversation drive the experience. Its middle-tier pricing and the Michelin Plate recognition signal reliable quality without the formality of tasting-menu formats, so guests return multiple times across a visit. Expect it to work well for visitors who’ve moved beyond tourist circuits and local professionals seeking a relaxed, food-forward night out.
    Venue detailsElevator
    Recognition and awards1 source
    Also considerAlternatives
    Restaurant contextHanoi, Vietnam

    Planning details

    Location
    11 P. Lê Phụng Hiểu, French Quarter, Hoàn Kiếm, Hà Nội 100000, Vietnam
    Website
    capellahotels.com/en/capella-hanoi/dining/koki
    Phone
    +84 24 3987 8888
    Explore HanoiNearby
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    Izakaya by Koki presents a considered, quietly confident take on the Japanese drinking-house in Hanoi's French Quarter. The dining room favors the social, lateral rhythms of izakaya culture: drinks lead, plates arrive without a strict sequence, and conversation sets the pace. Set on a quieter spoke off the Hoàn Kiếm grid, the restaurant reads as approachable rather than showy—comfortable and relaxed but with a clear sense of quality. The overall mood balances conviviality with refinement, making it feel like a neighborhood spot that still meets discerning standards.

    Best For

    This is primarily an evening venue built for social dinners and drinks. The izakaya format makes it ideal for after-work gatherings, casual catch-ups and group nights where sharing plates and conversation drive the experience. Its middle-tier pricing and the Michelin Plate recognition signal reliable quality without the formality of tasting-menu formats, so guests return multiple times across a visit. Expect it to work well for visitors who’ve moved beyond tourist circuits and local professionals seeking a relaxed, food-forward night out.

    Ordering Tips

    Treat the evening as a series of small-plate moments: start with drinks and let the shared plates follow in no strict order. Lean into signature items—yakitori, unagi and Koki wagyu—while leaving room for the shabu shabu and spiny lobster if you’re sharing. Because the izakaya model is social and iterative, order in rounds so the table keeps evolving; consider hitting a mix of grilled skewers, a richer protein and a lighter vegetable plate to balance the meal.

    Venue details

    Ambiance

    Sophisticated and chic with soft lighting, semi-private booths separated by sliding screens, and a main dining room with binchotan smoke ambiance; elegant and luxurious setting that feels refined rather than traditional.

    Tags

    Vibe

    ElegantSophisticatedIntimate

    Best For

    Date NightSpecial OccasionCelebration

    Experience

    Open KitchenChefs CounterHotel Restaurant

    Sourcing

    Local Sourcing

    Accessibility

    Elevator

    At the Table

    Dress Code
    Smart Casual
    Noise Level
    Conversational
    Service Style
    Formal
    Meal Pacing
    Leisurely
    Capacity
    Small

    Signature Dishes

    • Unagi (Japanese Grilled Eel with Rice)
    • Koki Wagyu Beef
    • Shabu Shabu with Yaeyama Kyori Beef
    • Spiny Lobster
    • Yakitori
    Planning details

    Location

    11 P. Lê Phụng Hiểu, French Quarter, Hoàn Kiếm, Hà Nội 100000, Vietnam · Directions

    +84 24 3987 8888

    capellahotels.com/en/capella-hanoi/dining/koki

    Recognition and awards
    Also consider

    Also Consider

    Restaurant context

    Izakaya by Koki sits at ₫₫₫ with two Michelin Plates, making it the most cost-efficient way to eat at a Michelin-recognised table in Hanoi. Its sibling venue Hibana by Koki steps up to ₫₫₫₫ for teppanyaki; a more theatrical, structured experience. If format matters to you, Hibana is the choice for a counter-seat performance; Izakaya by Koki is the choice for flexibility and repeat-visit value.

    At the ₫₫₫₫ tier, Gia and T.U.N.G dining are the strongest Vietnamese alternatives for food-focused diners. Both offer more formal tasting progressions and local culinary context that an izakaya cannot replicate. If your priority is understanding Hanoi's food culture through the meal, one of those is a better fit. If you want Japanese precision in an informal setting at a price point you can sustain across multiple evenings, Izakaya by Koki has the stronger case.

    For diners who want to spend less, Tầm Vị at ₫₫ covers Vietnamese at solid mid-range quality, Chào Bạn at ₫ is the budget end of the city's Vietnamese options. Neither competes directly with Izakaya by Koki on cuisine type, but they are useful anchors if you are building a multi-night eating plan across different price points. Izakaya by Koki sits in the sweet spot: Michelin-validated, below the city's top price tier, structured to reward more than one visit.

    Explore Hanoi
    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full Izakaya by Koki guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    Compare Izakaya by Koki
    Izakaya by Koki Hanoi and similar venues
    VenueLocationCuisineAwardsPrice
    Izakaya by KokiHanoiJapanese
    2025 Michelin Plate2024 Michelin Plate
    ₫₫₫
    Hibana by KokiHanoiTeppanyaki
    2025 La Liste Top Restaurants2025 Michelin 1 Star2025 The Best Chef One Knife2024 Michelin 1 Star
    ₫₫₫₫
    GiaHanoiVietnamese Contemporary
    Star Wine Lists 20262026 OAD Top Restaurants in Asia Recommended2025 Michelin 1 Star2025 La Liste Top Restaurants2025 The Best Chef One Knife2024 Michelin 1 Star
    ₫₫₫₫
    Tầm VịHanoiVietnamese
    2025 Michelin 1 Star2024 Michelin 1 Star
    ₫₫
    Chào BạnHanoiVietnamese
    2025 Michelin Bib Gourmand2024 Michelin Bib Gourmand
    T.U.N.G diningHanoiInnovative
    2025 The Best Chef One Knife2025 Michelin Plate2024 Michelin Plate
    ₫₫₫₫

    How Izakaya by Koki Hanoi compares with similar nearby venues.

    FAQ

    Frequently Asked Questions

    What are alternatives to Izakaya by Koki in Hanoi?

    For a high-end tasting menu in Hanoi, T.U.N.G dining and Gia are the obvious benchmarks; both offer Vietnamese-led fine dining with strong editorial credentials. Chào Bạn works better for casual, sociable evenings where shared plates and atmosphere matter more than culinary precision. Tầm Vị works if you want Vietnamese cooking at a similar price tier. Hibana by Koki, from the same group, is the natural comparison if you want a more format-driven Japanese experience; the two venues share DNA but differ in setting and menu scope.

    Is Izakaya by Koki good for a special occasion?

    Yes, with caveats. The Michelin Plate recognition in both 2024 and 2025 gives it the external credibility that makes a special-occasion booking feel justified. The izakaya format; shared plates, flexible pacing; suits celebrations better than rigid tasting menus do, but if you need a private room or a formal, choreographed dinner, check availability and configuration before booking. For a milestone dinner where you want structure and ceremony, T.U.N.G dining may be a stronger fit.

    How far ahead should I book Izakaya by Koki?

    Book at least a week ahead for weekday visits; two weeks or more for Friday and Saturday evenings. Michelin Plate status in consecutive years has raised its profile, weekend tables move faster than its relative booking ease might suggest. The French Quarter address pulls in hotel guests and expats alongside locals, so don't assume availability the night before.

    What should a first-timer know about Izakaya by Koki?

    Go in understanding the izakaya format: this is a sharing-plate, order-as-you-go experience, not a fixed tasting menu. That means the bill is partly in your control, which works in your favour at the ₫₫₫ price point. Order broadly on a first visit rather than doubling down on a few dishes; the format rewards curiosity. The address at 11 Lê Phụng Hiểu in the French Quarter is easy to reach from most central Hanoi hotels.

    Is Izakaya by Koki worth the price?

    At ₫₫₫ in Hanoi's pricing context, it sits above casual Vietnamese dining but below the city's top tasting-menu restaurants. Two consecutive Michelin Plate awards (2024 and 2025) indicate consistent kitchen standards, which is the relevant benchmark at this price. If you are comparing it to pho or bún chả around the corner, it will feel expensive. Compared to equivalent Japanese dining in Bangkok, Singapore, or Tokyo, the value calculus tips clearly in your favour.

    Is the tasting menu worth it at Izakaya by Koki?

    Izakaya by Koki operates as an izakaya rather than a tasting-menu restaurant, so a fixed omakase or chef's menu is not the core offering here. If a structured, course-by-course progression is what you are after, T.U.N.G dining or Gia are better suited to that format. The strength at Izakaya by Koki is the flexibility to order widely across the menu at your own pace.