The Wagyu House by Meat N' Bone
Atlantic Village, Hallandale Beach, Hallandale Beach
Restaurant in Hallandale Beach, United States
Book with PearlThe Read
Dress
Smart Casual
Why go
A practical Hallandale Beach pick when the group wants a beef-centered meal without a difficult booking process. The Wagyu House by Meat N' Bone makes the most sense for small groups aligned around steakhouse-style ordering; cross-shop 7 Spices, Gioia Italy, Alma, or Matteo's when menu flexibility matters more.
About The Wagyu House by Meat N' Bone
The Wagyu House by Meat N' Bone in Hallandale Beach is closed Monday, opens from 12–10 PM Tuesday through Thursday, 12–11 PM Friday, 5–11 PM Saturday, and 5–10 PM Sunday. The listed dress code is smart casual.
Plan around the hours and dress code rather than assuming a specific menu format, reservation difficulty, service style, or occasion fit. If your group is comparing other options, 7 Spices Mediterranean Restaurant & Cafe, Gioia Italy, Matteo's of Hallandale, Alma, and Uptown 66 are options to consider depending on the kind of meal you want.
Book it when the timing and dress code fit
A practical reason to consider The Wagyu House by Meat N' Bone is its schedule: diners have Tuesday-through-Sunday options, with later closing times on Friday and Saturday. Smart casual dress is the standard, so it is best approached as a polished Hallandale Beach meal plan rather than a place where guests should assume either formal attire or an ultra-casual setup.
For a return visit or a first visit, avoid building the plan around assumptions. If seating layout, group capacity, booking difficulty, menu details, or special services matter, check directly with the venue before committing.
Where it sits in Hallandale Beach planning
The Wagyu House by Meat N' Bone is one option to consider when planning a meal in Hallandale Beach. Readers comparing broader options can use the full Hallandale Beach restaurants guide for local restaurants, then match the choice to the group's preferred timing, dress expectations, and desired style of evening.
The verdict: consider it when the hours work for your schedule and smart casual is the right tone for the meal. Compare it with other options when you need more detail about menu, seating, group setup, or service format.
Planning details
- Location
- 601 N Federal Hwy #113, Hallandale Beach, FL 33009
- Reservations
- Book on OpenTable
- Website
- thewagyu.house
- Phone
- +19547371104
The take
The Take
The Vibe
The Wagyu House trades strip-mall anonymity for an intensely focused interior. Inside, the room reads less like a traditional steakhouse and more like a butcher’s salon: cuts are displayed, sourcing is argued with confidence, and the dining room is organized around a single premise — exceptional beef prepared and presented without unnecessary distractions. The service and mise-en-scène skew away from theatrical pageantry and toward measured expertise. That contrast—humble exterior, meticulous interior—gives the place a quiet, purposeful character that feels like a discovery for diners who prize provenance and technique over showy trappings.
Best For
This is a destination for guests who want a concentrated wagyu experience rather than a broad steakhouse menu. It suits dinner for two or small business meals where provenance and cut-by-cut knowledge matter, and it clearly works for special occasions and celebrations built around rare A5 tastings and tableside moments. The room’s emphasis on short, intensely flavored portions and specialist service makes it less about large-format steaks and more about curated beef encounters—ideal when the meal’s purpose is to focus on the quality and nuance of the meat itself.
Ordering Tips
Lean into the menu’s wagyu specialities: the Japanese A5 tastings and signature items such as the A5 wagyu nigiri torched tableside, charred wagyu tartare, beef-butter bone marrow, and whole picanha are explicitly highlighted. Expect portions that emphasize texture and intensity—the description notes A5 fat begins to render near body temperature, so dishes are designed as shorter, high-impact bites rather than long twelve-ounce steaks. Prioritize tasting formats or the A5-focused preparations to experience what the room is arguing for: pure, properly handled wagyu.
Venue details
Ambiance
Serene and refined setting designed for an elevated dining experience focused on premium protein preparation.
Tags
Vibe
Best For
Experience
Sourcing
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Conversational
- Service Style
- Upscale Casual
- Meal Pacing
- Leisurely
- Capacity
- Small
Signature Dishes
- A5 Wagyu nigiri torched tableside
- Charred wagyu tartare
- Beef-butter bone marrow
- Whole picanha
- Japanese A5 tastings
Know before you go
Know Before You Go
- Getting there
- 601 N Federal Hwy #113, Hallandale Beach, FL 33009
Planning details
Location
601 N Federal Hwy #113, Hallandale Beach, FL 33009 · Directions
Also consider
Also Consider
- 7 Spices Mediterranean Restaurant & Cafe, Notable alternative
- Gioia Italy, Notable alternative
- Uptown 66, Notable alternative
- Alma, Notable alternative
- Matteo's of Hallandale, Notable alternative
Restaurant context
How it compares in Hallandale Beach
The Wagyu House by Meat N' Bone is the better choice when the group wants dinner to revolve around beef and wants an easier booking path. 7 Spices Mediterranean Restaurant & Cafe is more useful for mixed groups because Mediterranean ordering usually gives more flexibility across lighter plates, shared dishes, and varied appetites.
For Italian-leaning plans, Gioia Italy and Matteo's of Hallandale are stronger cross-shops when pasta, red-sauce comfort, or a more familiar celebratory format will serve the table better. Choose The Wagyu House when the occasion is more focused; choose the Italian options when consensus matters more than a single category.
Alma and Uptown 66 make sense as alternatives when the desired experience is less meat-specific. In practical terms, The Wagyu House is the focused pick, 7 Spices is the flexible group pick, and the Italian peers are the safer choice for a classic dinner mood.
Explore Hallandale Beach
Around this place
Discover more on Pearl
Unlock the full The Wagyu House by Meat N' Bone guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
Compare The Wagyu House by Meat N' Bone
| Venue | Location | Awards |
|---|---|---|
| The Wagyu House by Meat N' Bone | Hallandale Beach | No published awards |
| 7 Spices Mediterranean Restaurant & Cafe | Hallandale Beach | No published awards |
| Gioia Italy | Hallandale Beach | No published awards |
| Uptown 66 | Hallandale Beach | No published awards |
| Alma | Hallandale Beach | 2026 Falstaff Restaurant Guide2026 OAD Top Restaurants in Europe Highly Recommended2026 La Liste Top Restaurants2026 Michelin 2 Stars2025 OAD Top Restaurants in Europe Ranked · #1782025 Michelin 2 Stars2025 The Best Chef Two Knives2025 La Liste Top Restaurants2024 OAD Top Restaurants in Europe Ranked · #174 |
| Matteo's of Hallandale | Hallandale Beach | No published awards |
How The Wagyu House by Meat N' Bone compares with similar nearby venues.
FAQ
Frequently Asked Questions
Can I eat at the bar at The Wagyu House by Meat N' Bone?
If bar seating matters, contact the venue before heading to Hallandale Beach.
How far ahead should I book The Wagyu House by Meat N' Bone?
For timing, the hours are Tue–Thu 12–10 PM, Fri 12–11 PM, Sat 5–11 PM, Sun 5–10 PM, and Monday closed.
Is The Wagyu House by Meat N' Bone good for a special occasion?
It may work if the hours and smart-casual dress code fit your plans. For special-occasion services, seating arrangements, and menu details, contact the venue directly.
What are alternatives to The Wagyu House by Meat N' Bone?
Other options to compare include 7 Spices Mediterranean Restaurant & Cafe, Gioia Italy, Matteo's of Hallandale, Alma, and Uptown 66. You can also compare other dining rooms in Hallandale Beach.
Is lunch or dinner better at The Wagyu House by Meat N' Bone?
The hours begin at 12 PM Tuesday through Friday and 5 PM Saturday and Sunday; Monday is closed.
