BANNG
Sector 43 / Two Horizon Centre, Golf Course Road, Gurugram
Restaurant in Gurugram, India
Book with PearlThe Read
Dress
Smart Casual
Why go
BANNG is worth booking if you want Thai food in Gurugram with real emphasis on scratch-made pastes, curries, sauces, Thai-sourced ingredients. Go earlier for a more food-focused meal, or later if the group wants cocktails and a higher-energy room. It is strongest for curious diners ordering across the menu rather than defaulting to one curry.
About BANNG
For Gurugram diners considering BANNG, the essentials are simple: it is a Thai restaurant, the spend is about $40 per person, the dress code is smart casual. With limited confirmed detail beyond cuisine, price, dress, named dishes, the safest way to judge it is by whether those Thai dishes match the kind of meal you want.
Thai cooking is the reason to go
BANNG is best assessed as a Thai restaurant rather than as a general pan-Asian choice. The confirmed signature dishes give the clearest read on the menu: Tom Kha Pani Puri, Som Tum Papadom, Khai Jeaw Crab Omelette, White Seafood Curry, Vegetarian Red Curry, Lod Chong Bingsu.
That list gives diners several named dishes to consider when planning an order. Tom Kha Pani Puri, Som Tum Papadom, Khai Jeaw Crab Omelette, White Seafood Curry, Vegetarian Red Curry, Lod Chong Bingsu are the confirmed signatures, so they are the most reliable reference points for what BANNG is known for.
At about $40 per person, the value case depends on whether the table wants Thai food and is interested in the restaurant’s signature dishes. Diners looking for a lower-spend meal or a cuisine other than Thai may want to compare it with other Gurugram dining options.
Plan around cuisine, price, dress code
The practical confirmed details are direct. BANNG is in Gurugram, serves Thai food, is priced at about $40 per person. The dress code is smart casual, so neat, polished clothing is the right lane.
The strongest confirmed reason to choose BANNG is the Thai menu itself, especially the named signature dishes.
Quick reference: choose BANNG for Thai food in Gurugram at about $40 per person, with smart-casual dress and signature dishes such as Tom Kha Pani Puri, Khai Jeaw Crab Omelette, White Seafood Curry, Vegetarian Red Curry, Lod Chong Bingsu.
Planning details
- Location
- Unit No. 105, Two Horizon Centre, T-2, Golf Course Rd, Horizon Colony, Sector 43, Gurugram, Haryana 122009, India
- Website
- banng.in
- Phone
- +91 93550 84422
Venue details
Ambiance
Sleek, Bangkok-inspired interiors with deep red and blue hues, a glitzy bar, and vibrant, upbeat energy that shifts from a lively day-time street-food feel to a more high-energy nightlife vibe in the evening.
Tags
Vibe
Best For
Experience
Sourcing
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Lively
- Service Style
- Upscale Casual
- Meal Pacing
- Leisurely
- Capacity
- Medium
Signature Dishes
- Tom Kha Pani Puri
- Som Tum Papadom
- Khai Jeaw Crab Omelette
- White Seafood Curry
- Vegetarian Red Curry
- Lod Chong Bingsu
Planning details
Location
Unit No. 105, Two Horizon Centre, T-2, Golf Course Rd, Horizon Colony, Sector 43, Gurugram, Haryana 122009, India · Directions
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FAQ
Frequently Asked Questions
Does BANNG handle dietary restrictions?
BANNG is a Thai restaurant in Gurugram at about $40 per person, but guests with allergies or strict dietary needs should confirm directly before dining.
How far ahead should I book BANNG?
What should I wear to BANNG?
The dress code is smart casual. Choose neat, polished clothing rather than very casual athletic or beach-style wear.
What are the signature dishes at BANNG?
The confirmed price is about $40 per person, the confirmed signature dishes include Tom Kha Pani Puri, Som Tum Papadom, Khai Jeaw Crab Omelette, White Seafood Curry, Vegetarian Red Curry, Lod Chong Bingsu.
What are alternatives to BANNG in Gurugram?
If you want Thai food in Gurugram at about $40 per person, BANNG is the option here. For a different mood, price point, or cuisine, compare it with other Gurugram dining rooms generically before deciding.
