La Matera

La Matera, Guadalajara is a tribute to Argentina’s culinary tradition. Its identity is simple and elegant, with a setting shaped by brickwork and simple wooden tables.

Argentine cuts and grill tradition

The menu centers on Argentine cuts of meat, presented as the main focus of the restaurant’s cooking. Its approach runs from the grill to the table, with care in the preparation of each cut.

Among the named examples are asado and bife de chorizo. These cuts are prepared to bring out their individual flavors, placing the grill at the core of the restaurant’s offering.

Setting and character

The room is described as simple and elegant, with bricks and simple wooden tables forming part of the visual identity. The restaurant also emphasizes care in details and the quality of its kitchen as part of the character it has built within Guadalajara.