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    La Docena Oyster Bar & Grill, Restaurant in Guadalajara
    Restaurant300Points
    Michelin 2026

    La Docena Oyster Bar & Grill

    1403900010308, Guadalajara

    Restaurant in Guadalajara, Mexico

    The Read

    Dress

    Casual

    Why go

    La Docena Oyster Bar & Grill is the right Guadalajara pick for a lively seafood-focused meal in Providencia, especially at lunch or early dinner. The Michelin Guide Mexico 2026 Plate adds credibility, but choose it for raw-bar and grill energy rather than a quiet, highly formal special-occasion format.

    About La Docena Oyster Bar & Grill

    La Docena Oyster Bar & Grill is a Guadalajara restaurant with casual dress and daily hours from 12:30 PM to 12 AM.

    The clearest quality signal is its Michelin Guide Mexico 2026 Plate recognition. That gives La Docena Oyster Bar & Grill a place in the guide while practical questions, such as current menu details, pricing, booking pace, and service format, are best checked directly before you go.

    Choose it for a casual Guadalajara meal with Michelin Guide recognition

    Consider La Docena Oyster Bar & Grill when you want a casual restaurant in Guadalajara with a Michelin Guide Mexico 2026 Plate mention. Its daily 12:30 PM to 12 AM schedule also makes it relatively easy to consider across the day or evening, depending on your plans.

    For pricing, menu specifics, and service style, check directly before making a value call or counting on a particular dining format. If you are comparing options, consider La Docena Oyster Bar & Grill alongside Restaurante Allium, Veneno, Botanico Comedor, Campomar, or Cuatro Estaciones based on your own priorities and the latest information from each restaurant.

    Where it fits in a Guadalajara food itinerary

    For a short trip, La Docena Oyster Bar & Grill can function as one Michelin-recognized Guadalajara stop without requiring formal dress. Its casual dress code makes it easier to fit into a flexible itinerary, especially if you are balancing restaurant plans with the rest of the city.

    The practical verdict: choose it if you want a Guadalajara restaurant with daily 12:30 PM to 12 AM hours, casual dress, and Michelin Guide Mexico 2026 Plate recognition. Check directly for current menu, pricing, reservations, and any special requests before committing. For broader trip planning, use Pearl's Guadalajara restaurants guide, then round out the stay with the Guadalajara hotels guide, bars guide, wineries guide, and experiences guide.

    The takeThis is a destination for seafood-minded diners who prize freshness and provenance. The writing emphasizes La Docena’s role in Guadalajara’s evolving seafood culture, so it suits people seeking a credible raw-bar experience and a grill-forward seafood menu. It is appropriate for guests who want a composed evening focused on ingredient quality—locals who appreciate careful sourcing and visitors curious about how inland cities are rethinking seafood. The restaurant’s format rewards patrons who come specifically for oysters, ceviche and grilled fish prepared with coastal technique and inland conviction.
    Venue detailsLocal Sourcing
    Know before you goBefore you book
    Recognition and awards1 source
    Also considerAlternatives

    Planning details

    Location
    São Paulo 1491, Providencia, 44630 Guadalajara, Jal., Mexico
    Reservations
    Book on OpenTable
    Website
    ladocena.com.mx
    Phone
    +52 33 3817 1882
    Restaurant contextGuadalajara, Mexico
    Explore GuadalajaraNearby
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    La Docena presents a product-driven oyster bar and grill that reads as a confident, ingredient-first destination in Guadalajara. The narrative focuses on sourcing and freshness—framed against the city's efforts to connect coastal producers to inland diners—so the room prioritizes the food over theatrics. Its placement in Providencia, described as having a slightly quieter register, makes the restaurant feel measured and purposeful rather than purely scene-driven. The overall tone is sophisticated and assured: a modern raw-bar format that proves an inland city can sustain serious shellfish service without coastal proximity.

    Best For

    This is a destination for seafood-minded diners who prize freshness and provenance. The writing emphasizes La Docena’s role in Guadalajara’s evolving seafood culture, so it suits people seeking a credible raw-bar experience and a grill-forward seafood menu. It is appropriate for guests who want a composed evening focused on ingredient quality—locals who appreciate careful sourcing and visitors curious about how inland cities are rethinking seafood. The restaurant’s format rewards patrons who come specifically for oysters, ceviche and grilled fish prepared with coastal technique and inland conviction.

    Ordering Tips

    Start with shellfish to sample the house strengths: fresh oysters on the half shell and the grilled oysters with clarified butter and shallots are emblematic of the menu. Move on to signature grill items like Pescado Zarandeado and the grilled octopus tostadas to experience the program’s flame-driven approach. Ceviche showcases the raw bar side, while a Po'Boy sandwich offers a more casual, textural contrast. The write-up highlights improved cold-chain sourcing, so expect freshness—order a variety of raw and grilled preparations to taste the menu’s range.

    Venue details

    Ambiance

    Hip and relaxed industrial space with open kitchen counter seating, brightly lit bar lined with ice beds showcasing fresh seafood, energetic late-night atmosphere with boisterous conversations and celebrations.

    Tags

    Vibe

    LivelyEnergeticTrendy

    Best For

    Casual HangoutGroup DiningLate Night

    Experience

    Open KitchenStandalone

    Sourcing

    Local SourcingSustainable Seafood

    At the Table

    Dress Code
    Casual
    Noise Level
    Lively
    Service Style
    Upscale Casual
    Meal Pacing
    Standard
    Capacity
    Medium

    Signature Dishes

    • Grilled oysters with clarified butter and shallots
    • Pescado Zarandeado
    • Fresh oysters on the half shell
    • Grilled octopus tostadas
    • Ceviche
    • Po'Boy sandwiches
    Know before you go

    Know Before You Go

    Getting there
    São Paulo 1491, Providencia, 44630 Guadalajara, Jal., Mexico
    Planning details

    Location

    São Paulo 1491, Providencia, 44630 Guadalajara, Jal., Mexico · Directions

    +52 33 3817 1882

    ladocena.com.mx

    Book on OpenTable

    Recognition and awards
    Also consider

    If you cannot get a table

    Try Campomar if the group still wants seafood, or Botanico Comedor if flexibility matters more than oysters and grill. For a more dining-led evening, move to Restaurante Allium.

    Restaurant context

    How it compares in Guadalajara

    La Docena Oyster Bar & Grill is the practical seafood pick in this set: lively, centrally useful in Providencia, and easier to fit into a social lunch or dinner than a more structured meal. Restaurante Allium is the better choice for diners who want a more composed restaurant experience, while Veneno is the smarter comparison for a sharper, more culinary-led night.

    For groups, Campomar is the closest alternative if the brief is seafood with an easygoing feel, though La Docena has the stronger Michelin Guide signal. Botanico Comedor is better when the group includes diners who do not want seafood to drive the whole meal. Cuatro Estaciones is worth considering when location or availability makes the final call.

    The simplest split: choose La Docena for seafood and atmosphere, Allium or Veneno for a more food-focused dinner, Botanico for a flexible mixed group, and Campomar when the meal should stay casual and coastal in feel.

    Explore Guadalajara
    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full La Docena Oyster Bar & Grill guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    Compare La Docena Oyster Bar & Grill
    La Docena Oyster Bar & Grill Guadalajara and similar venues
    VenueLocationAwards
    La Docena Oyster Bar & GrillGuadalajara
    Michelin Guide Mexico 2026
    Cuatro EstacionesGuadalajaraNo published awards
    Restaurante AlliumGuadalajaraNo published awards
    CampomarGuadalajaraNo published awards
    Botanico ComedorGuadalajaraNo published awards
    VenenoGuadalajaraNo published awards

    How La Docena Oyster Bar & Grill Guadalajara compares with similar nearby venues.

    FAQ

    Frequently Asked Questions

    Does La Docena Oyster Bar & Grill handle dietary restrictions?

    If anyone in your party has allergies or specific dietary needs, contact La Docena Oyster Bar & Grill directly before going to the Guadalajara restaurant.

    How far ahead should I book La Docena Oyster Bar & Grill?

    The hours are daily from 12:30 PM to 12 AM, but you should check directly with the restaurant for reservation availability, especially if your timing matters.

    Can La Docena Oyster Bar & Grill accommodate groups?

    Larger parties should contact La Docena Oyster Bar & Grill directly to discuss availability, seating, and any reservation requirements at the Guadalajara location.

    Is lunch or dinner better at La Docena Oyster Bar & Grill?

    The restaurant's hours are 12:30 PM to 12 AM daily. Choose a time based on your schedule and confirm current service details directly with the restaurant.

    What are alternatives to La Docena Oyster Bar & Grill in Guadalajara?

    Other Guadalajara restaurants to compare include Campomar, Cuatro Estaciones, Restaurante Allium, Botanico Comedor, and Veneno. Check each restaurant's current details to decide which best fits your plans.

    Is La Docena Oyster Bar & Grill good for a special occasion?

    It may work for some occasions if you want a casual Guadalajara restaurant with Michelin Guide Mexico 2026 Plate recognition. For details such as menu, seating, pricing, or special requests, confirm directly before booking.