
1910 Gourmet by Hausers
Points
450
Grindelwald's only Michelin-starred restaurant runs just six tables across four evenings a week at the Hotel Belvedere. Chef Dávid Imre Rózsa delivers technically precise contemporary cooking built on locally sourced Alpine produce, with a fully vegetarian set menu option. At €€€€, it is the clearest special occasion answer in the Bernese Oberland — book two to four weeks ahead at minimum.





