GLACIER

GLACIER, Grindelwald: The Verdict

At the €€€ price point, GLACIER delivers Modern French cooking with two consecutive Michelin Plate recognitions (2024 and 2025) and a 4.5 Google rating across 80 reviews — a combination that makes it one of the most credible dining options in Grindelwald without asking you to pay Michelin-starred prices. If you want serious food in an Alpine setting without the formal weight of a full fine-dining operation, this is where to book.

Why GLACIER Works

The Michelin Plate is a useful signal here. It means Michelin's inspectors found food worth eating — good ingredients, competent technique, a kitchen that takes its work seriously , without awarding a full star. In a mountain resort town where many restaurants coast on scenery and Swiss tourist traffic, that distinction matters. GLACIER is cooking at a level that earns external recognition, and it is doing so at a price tier that does not demand the kind of special-occasion budgeting that a starred table requires.

The address at Endweg 55 places it in Grindelwald proper, within the village rather than on a remote peak or resort terrace. That means it functions as a genuine local dining destination rather than purely a hotel amenity or a ski-stop , which typically produces better food consistency across seasons. Modern French as a cuisine style in this context signals a kitchen with classical training influences: expect structured cooking, sauce work, and plated dishes that prioritise technique over rustic simplicity.

4.5 rating from 80 Google reviewers is a practical confidence signal. It is not a massive review pool, but the score is consistent with the Michelin recognition: this is a restaurant that reliably satisfies, even if it does not generate the kind of volume that a high-footfall tourist spot would. For a destination of Grindelwald's size, that review profile is healthy.

Who Should Book GLACIER

GLACIER makes the most sense for food-focused travellers who want more than the Swiss mountain staples , fondue, rösti, grilled meats , that dominate most of the village's dining options. If you are staying in Grindelwald for two or more nights and want one meal that demonstrates the Bernese Oberland can produce serious cooking, this is the booking to make. It also works well as a midweek dinner during ski season when you want something more considered than a mountain hut lunch but are not looking to dress formally or spend starred-restaurant money.

Solo diners and couples will find the format more natural than large groups, though without seat count data available, it is worth contacting the restaurant directly to confirm configuration. Booking is rated easy, which means you are unlikely to face the multi-week advance planning that a starred restaurant in this region would demand , though for weekend tables during peak ski or summer hiking season, earlier is always better.

Practical Details

GLACIER is at Endweg 55, 3818 Grindelwald. Phone and website details are not currently available in our database, so the most reliable route to a reservation is through your hotel concierge or by visiting the address directly if you are already in the village. Given the easy booking difficulty rating, last-minute tables are plausible outside peak season, but planning at least a few days ahead for Friday and Saturday sittings in high season is sensible.

No dress code information is confirmed, but Modern French at the €€€ tier in an Alpine village typically lands somewhere between smart casual and business casual: well-cut clothes, no sportswear, no need for a tie. Err toward smart casual and you will be appropriately placed regardless of the room's actual expectations.

For broader context on dining, drinking, and staying in the area, see our full Grindelwald restaurants guide, our full Grindelwald hotels guide, our full Grindelwald bars guide, our full Grindelwald wineries guide, and our full Grindelwald experiences guide.

Switzerland's Broader Modern French Scene

To calibrate GLACIER within Swiss dining more broadly: the country houses some of Europe's most technically accomplished Modern French kitchens. Hotel de Ville Crissier in Crissier and Schloss Schauenstein in Fürstenau operate at the multi-starred level; Cheval Blanc by Peter Knogl in Basel and Memories in Bad Ragaz represent the upper tier of Swiss fine dining. GLACIER is not competing in that category, nor is it priced like it is. What it offers is a step up from casual Alpine dining at a price that reflects the setting rather than a starred restaurant's ambition. For Alpine Modern French at a comparable level, 7132 Silver in Vals and Colonnade in Lucerne are useful reference points. Further afield, Da Vittorio in St. Moritz shows what a resort town can do at the starred level, while Sketch's Lecture Room and Library in London and Schanz in Piesport illustrate what the Modern French format looks like when pushed to its formal ceiling. GLACIER sits well below those ambitions in scope, but it is delivering meaningfully above its local competition.

The Bottom Line

Two Michelin Plates, a consistent 4.5 Google score, and €€€ pricing in a mountain village where the average restaurant is not cooking at this level: GLACIER earns its booking. It is not a destination restaurant that would justify a trip to Grindelwald on its own, but if you are already in the Bernese Oberland, it is the clearest answer to where to eat well without paying starred-restaurant prices or enduring another fondue dinner.

FAQ

• What should I wear to GLACIER? Smart casual is the safe call. Modern French at €€€ in an Alpine village does not typically enforce a formal dress code, but showing up in ski gear or hiking boots would be out of place. Well-cut trousers, a collared shirt or blouse, and clean footwear will read correctly regardless of how formal the room turns out to be. Contact the restaurant to confirm if you want certainty before your visit.
• Is GLACIER good for solo dining? The easy booking difficulty and village-setting format both suggest it handles solo diners without friction , you are unlikely to be given a table tucked near the kitchen or made to wait for a two-leading. Modern French cooking at this level in a mid-size venue typically includes counter or bar seating options that work well solo, though without confirmed seat data, it is worth mentioning you are dining alone when you reserve. At €€€ in Grindelwald, it is also a more manageable solo spend than the €€€€ option in the village.
• What are alternatives to GLACIER in Grindelwald? Your main comparisons at the €€€ tier are Bergwelt - BG's Grill Restaurant, Fiescherblick, and Schmitte , all Contemporary or Modern Cuisine at the same price point. If you want to spend more and try the highest-tier option in the village, 1910 Gourmet by Hausers operates at €€€€. GLACIER's Michelin recognition differentiates it from the peer €€€ group; if that credential matters to you, GLACIER is the clear pick at this price tier.
• Does GLACIER handle dietary restrictions? No specific dietary policy information is available in our database. Modern French kitchens typically accommodate common restrictions when notified in advance, but the format , structured, technique-driven cooking , can make significant substitutions harder than in more casual venues. Contact the restaurant directly before booking if you have serious allergies or complex dietary requirements.
• Is GLACIER worth the price? At €€€ with two consecutive Michelin Plates and a 4.5 rating, yes. You are paying mid-range prices for food that has been independently verified as worth eating. In a resort town where many restaurants price on location rather than cooking quality, that alignment of price and recognition is not guaranteed. If your baseline comparison is the fondue and grilled meat options that dominate Grindelwald's dining scene, GLACIER is a clear step up at a price point that still makes sense for multiple visits during a stay.
• Is the tasting menu worth it at GLACIER? Specific menu format and pricing details are not confirmed in our database. What the Michelin Plate recognition tells you is that the kitchen is producing food at a standard worth paying for , but whether a tasting menu exists, and at what price, requires direct confirmation with the restaurant. Given the €€€ positioning, any multi-course format here should come in well below the CHF 200+ territory of Switzerland's starred tasting menus, which would make it a reasonable spend if the format is offered.