Grič
Farm to table · Šentjošt nad Horjulom
Restaurant in Šentjošt nad Horjulom, Slovenia
Book with PearlThe Read
Meadow-to-Plate Precision
Price
€€€€
Chef
Luka Košir
Dress
Smart Casual
Why go
A Michelin-starred farm-to-table destination 30 minutes from Ljubljana, Grič is Chef Luka Košir's commitment to the Slovenian countryside on a plate. At €€€€, it earns its price for special occasions and food-focused trips. Book hard in advance, arrange transport, flag dietary needs at least three days ahead.
About Grič
Verdict: Make the Drive
Getting a table at Grič is genuinely difficult, the 30-minute drive from Ljubljana along winding roads through meadows and forest adds another layer of commitment. Both are worth it. Chef Luka Košir holds a Michelin star (2024 and 2025) and a La Liste score of 84.5 points in 2025, the farm-to-table format here is grounded in the surrounding landscape rather than used as a marketing label. If you are planning a special occasion dinner or a deliberate food-focused trip to Slovenia, Grič belongs on your shortlist. If you want something easier to reach and slightly less priced, look at Hiša Linhart in Radovljica first.
What Grič Is
Grič sits at Šentjošt nad Horjulom 24d, outside the village of Horjul, in the hills west of Ljubljana. Košir built this from a family restaurant into a Michelin-recognised fine-dining destination, a transition that took genuine risk. The menu draws directly from the agricultural landscape around the property: the forest, the meadows, the seasons. At the €€€€ price tier, you are paying for tasting-menu-level precision in a setting that feels genuinely rural rather than designed to look rural.
The atmosphere here is important to understand before you book. This is not a city restaurant that happens to serve local produce. The energy is quieter, more intentional, shaped by the physical remoteness. Evenings at Grič feel considered rather than buzzing, which makes it well-suited to celebrations and serious meals but a poor choice if you want a lively room. If the ambient feel of a countryside fine-dining experience appeals, the drive out is part of the experience. If you need Ljubljana's energy, stay in the city and book Restavracija Strelec instead.
Drinks at Grič
The awards data and available record do not detail a specific cocktail program, so claims about specific drinks or wine pairings would go beyond what Pearl can verify here. What the farm-to-table format and the Slovenia Green positioning do suggest is a strong emphasis on local and regional producers in the drinks selection. Slovenia has a serious natural wine culture, particularly in the Vipava Valley and Karst regions, a Michelin-starred restaurant at this price tier operating with this philosophy would typically carry a cellar that reflects that. If the drinks program matters significantly to your decision, contact the restaurant directly before booking to ask about pairing options and wine list depth. For a confirmed standout drinks experience alongside comparable Slovenian fine dining, Hiša Franko in Kobarid has a documented reputation for its wine program.
Who Should Book and When
Grič works well for: a special occasion dinner for two where the journey itself adds meaning, a food-focused trip to Slovenia where you want one Michelin-starred meal outside Ljubljana, or a group of serious eaters willing to coordinate transport. It is a harder sell for solo diners given the price tier and the logistics of reaching a remote location. If you are solo and want a Michelin experience closer to the capital, Gostilna Skaručna in Vodice is worth considering.
One practical constraint to know in advance: vegetarian and plant-based guests must notify the restaurant at least three days ahead. Košir's menu centres on meat and produce from the surrounding land, plant-based adaptation is not built into the standard menu structure. This is a real limitation if your group has dietary requirements and you are booking close to the date.
Booking difficulty is rated hard. This is a small, destination restaurant with a Michelin star, a loyal following, limited covers. Book as far in advance as possible, particularly for weekend evenings and during summer when Ljubljana sees the most visitor traffic. Check our full Šentjošt nad Horjulom restaurants guide for context on the area, our Šentjošt nad Horjulom hotels guide if you are considering staying nearby rather than driving back to Ljubljana after dinner.
Pearl's Take
Grič is the kind of restaurant that justifies a trip rather than just a reservation. The remoteness is not a drawback for the right diner; it is the point. Plan around the three-day dietary notice window, arrange transport in advance, treat the evening as the centrepiece of a day in the Ljubljana hills. For more options in the region, browse our Šentjošt nad Horjulom experiences guide and bars guide to build a full visit.
Is Grič worth the price?
Yes, for the right occasion. At €€€€, Grič sits at the top of Slovenia's fine-dining price tier, but a Michelin star held across 2024 and 2025 and a La Liste score of 84.5 points in 2025 confirm the quality is there. Compare it to Gostilna Pri Lojzetu, which is also €€€€ but more accessible from western Slovenia. If budget is a concern, Hiša Linhart at €€€ delivers a strong contemporary meal at a lower price point.
Is Grič good for a special occasion?
It is one of the better special-occasion choices in Slovenia. The remote rural setting, the Michelin-starred tasting menu format, the considered atmosphere all suit a celebration. The drive from Ljubljana adds a sense of occasion rather than detracting from it. Book well in advance and notify the restaurant of any dietary needs at least three days ahead.
Does Grič handle dietary restrictions?
With advance notice, yes, but the window matters. Vegetarian or plant-based guests must notify the restaurant at least three days before their reservation. The standard menu is built around meat and local produce, so last-minute requests are not accommodated. If your group has multiple dietary requirements, contact the restaurant as early as possible when booking.
What should a first-timer know about Grič?
It is a 30-minute drive from Ljubljana on winding country roads, so plan your transport before you go, not after. The format is tasting-menu-focused at the €€€€ price tier. Reservations are hard to get, especially on weekends. The atmosphere is quiet and intentional, not a loud or social room. Notify the restaurant of any dietary restrictions at least three days ahead. See our Šentjošt nad Horjulom restaurants guide for broader context.
Is Grič good for solo dining?
It is possible but not the optimal format. The price tier and the logistics of a remote location with no obvious public transport make solo visits harder to justify compared to Ljubljana-based alternatives. Restavracija Strelec in Ljubljana offers a Michelin-level experience without the transport challenge for solo diners.
Is the tasting menu worth it at Grič?
Based on the available evidence, yes. Chef Luka Košir's farm-to-table approach is directly tied to the land surrounding the restaurant, which gives the menu a specificity that justifies the price tier. For comparison, Hiša Franko offers a similarly ambitious tasting menu at €€€€ in a different part of Slovenia.
What are alternatives to Grič in Šentjošt nad Horjulom?
There are no direct fine-dining alternatives within the immediate village. The nearest comparable options require travel: Restavracija Strelec and Gostilna Skaručna are both accessible from Ljubljana. Further afield, Hiša Franko, Milka in Kranjska Gora, and Gostilna Pri Lojzetu represent the wider Slovenian fine-dining tier at a similar price level. See our full restaurant guide for more options.
What should I order at Grič?
The menu at Grič is tasting-menu format built around seasonal, local produce from the surrounding land, so there is no à la carte ordering in the traditional sense. The kitchen drives the menu based on what the season and the local landscape offer. Trust the format, but communicate any dietary requirements at least three days in advance, as the standard menu is built around meat and local produce and plant-based substitutions need preparation time.
Planning details
- Location
- Šentjošt nad Horjulom 24d, 1354 Horjul, Slovenia
- Website
- gric.si
- Phone
- +386 1 754 01 28
The take
The Take
The Vibe
Grič presents a calm, refined countryside tone that leans on place rather than performance. Set thirty minutes from Ljubljana amid meadows and the forest edge, the restaurant occupies a farmhouse that feels native to its parcel of land. The writing treats Grič as part of Slovenia’s recent wave of destination fine dining: methodical, measured and quietly confident. The result is charming and classic in spirit, with an intimate scale and sophisticated restraint. The aesthetic reads as lived-in rurality rather than a staged country-house, so the room and the food feel inseparable from the landscape outside.
Best For
This is a destination for diners who plan an outing around the meal: special occasions and dinners where the journey is part of the experience. Grič’s methodology—sourcing what grows, grazes or is foraged within reach—rewards guests who appreciate seasonality and provenance. The setting and the fine-dining positioning make it especially well suited to couples or small groups seeking an intimate, sit-down evening rather than casual drop-ins. Expect a measured, deliberate service rhythm that complements the restaurant’s rural, place-focused cuisine.
Ordering Tips
Look for dishes that highlight the immediate surroundings: the menu is described as changing with the land, so current produce and foraged ingredients inform the offerings. Be sure to try the house signature, the smoked duck breast, which is listed as a signature dish. Given the restaurant’s emphasis on locality and shifting menus, ask your server about what is in season or what elements of the day’s menu draw most directly from nearby growers and fields.
Venue details
Ambiance
Homely wooden interior with natural light, veranda dining room offering sweeping hill views, and open kitchen counter for an intimate, relaxed yet elegant countryside atmosphere.
Tags
Vibe
Best For
Experience
Sourcing
View
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Quiet
- Service Style
- Upscale Casual
- Meal Pacing
- Extended Experience
- Capacity
- Small
Signature Dishes
smoked duck breast
Planning details
Location
Recognition and awards
Also consider
Also Consider
- Dam; Mediterranean, Modern Cuisine, €€€
- Hiša Franko; Modern European, Creative, €€€€
- Milka; Creative, €€€€
- Gostilna Pri Lojzetu; Modern Cuisine, €€€€
- Hiša Linhart; Contemporary, €€€
Restaurant context
At the €€€€ tier, Grič competes directly with Hiša Franko, Milka, and Gostilna Pri Lojzetu as one of Slovenia's serious fine-dining choices. Hiša Franko in Kobarid has the higher international profile and a stronger documented wine program, which makes it the better call if the drinks side of the meal matters as much as the food. Milka in Kranjska Gora and Gostilna Pri Lojzetu in Vipava offer comparable price tiers with different regional identities. Grič's specific advantage is the immediacy of its relationship with the land directly around the property, a quality that is harder to replicate in a village restaurant setting.
If your priority is value rather than prestige, Hiša Linhart at €€€ and Dam at €€€ both offer strong meals at a lower price point. Hiša Linhart in Radovljica is the better comparison for a considered, contemporary meal without the full €€€€ commitment. Dam in Nova Gorica suits diners who want a Mediterranean-influenced menu with a lighter, more accessible feel.
For ease of booking, all five comparison venues are difficult to secure at short notice, but Grič's remote location and small size make last-minute bookings particularly unlikely. If you are deciding where to spend one fine-dining reservation in Slovenia, Grič is the right answer for the nature-immersed, farm-focused experience; Hiša Franko is the right answer if you want the most internationally recognised name; and Hiša Linhart is the right answer if you want to spend less without a significant drop in quality.
Explore Šentjošt nad Horjulom
Around this place
Discover more on Pearl
Unlock the full Grič guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
Compare Grič
| Venue | Price | Awards |
|---|---|---|
| Grič | €€€€ | Star Wine Lists 20262026 La Liste Top RestaurantsWe're Smart World Top Restaurants 20252025 The Best Chef One Knife2025 Michelin 1 Star2025 La Liste Top Restaurants2024 Michelin 1 Star |
| Dam | €€€ | Michelin Guide Slovenia 20262026 OAD Top Restaurants in Europe Recommended2026 La Liste Top Restaurants2025 OAD Top Restaurants in Europe Ranked · #5462025 Michelin 1 Star2025 La Liste Top Restaurants2024 OAD Top Restaurants in Europe Ranked · #4612024 Michelin 1 Star2023 OAD Top New Restaurants in Europe Recommended |
| Hiša Franko | €€€€ | 2026 OAD Top Restaurants in Europe Ranked · #51Michelin Guide Slovenia 2026Star Wine Lists 20262026 Les Grandes Tables du Monde Members2026 La Liste Top Restaurants2025 The Best Chef Three Knives · #22025 OAD Top Restaurants in Europe Ranked · #372025 World's 50 Best Restaurants · #69We're Smart World Top Restaurants 2025 |
| Milka | €€€€ | Michelin Guide Slovenia 2026Star Wine Lists 20262026 OAD Top Restaurants in Europe Recommended2026 Les Grandes Tables du Monde Members2026 La Liste Top Restaurants2025 OAD Top Restaurants in Europe Ranked · #4542025 The Best Chef Two Knives2025 Michelin 2 Stars2025 La Liste Top Restaurants |
| Gostilna Pri Lojzetu | €€€€ | Star Wine Lists 2026Michelin Guide Slovenia 20262026 La Liste Top Restaurants2025 Michelin 1 Star2025 La Liste Top Restaurants2024 Michelin 1 Star |
| Hiša Linhart | €€€ | Michelin Guide Slovenia 20262025 Michelin 1 Star2024 Michelin 1 Star |
Key differences to consider before you reserve.
FAQ
Frequently Asked Questions
Is Grič worth the price?
At €€€€, Grič holds a Michelin star (2024 and 2025) and an 82-point La Liste ranking for 2026, which puts it in credible company for the price. The farm-to-table format means the cooking is grounded in what the land around Šentjošt nad Horjulom produces, that specificity is what justifies the spend. If you want a city-centre tasting menu with more convenience, Hiša Franko in Kobarid is the stronger peer comparison, but Grič offers something more intimate and rural for a similar commitment.
Is Grič good for a special occasion?
Yes, it's one of the better setups for it in Slovenia. The drive through meadows and forest west of Ljubljana adds to the occasion rather than detracting from it, a Michelin-starred meal in a converted family restaurant carries more personal weight than a hotel dining room. Book well in advance and, if you have dietary requirements, flag them at the time of reservation.
Does Grič handle dietary restrictions?
Vegetarian and plant-based guests need to give at least three days' notice in advance. Grič does not offer a standard vegetarian menu alongside its regular programme, which is a genuine limitation given chef Luka Košir's stated commitment to the natural environment around him. If a plant-based option is central to your meal rather than an accommodation, factor that lead time into your planning.
What should a first-timer know about Grič?
The address is Šentjošt nad Horjulom 24d, 1354 Horjul, roughly 30 minutes from Ljubljana by car on winding rural roads. There is no public transport option worth considering. This is a fine-dining destination, not a casual stop, so treat it like a tasting-menu booking: arrive on time, expect a longer meal, if you have dietary needs, communicate them several days ahead.
Is Grič good for solo dining?
It is not the obvious choice for solo dining. The format is a structured tasting experience in a rural setting, the journey from Ljubljana requires a car. Solo diners are not excluded, but the experience is calibrated for couples or small groups marking an occasion. If solo fine dining in Slovenia is the goal, a city-based option in Ljubljana would offer more flexibility around seating and timing.
Is the tasting menu worth it at Grič?
The tasting menu is the format here, the Michelin star backs up the kitchen's ability to execute it. Chef Luka Košir's approach draws directly from the landscape around the restaurant, which gives the menu a coherence that generic tasting formats often lack. At €€€€, the price is serious, but the La Liste recognition (84.5 points in 2025, 82 in 2026) confirms Grič is operating at a level that earns that spend.
What are alternatives to Grič in Šentjošt nad Horjulom?
There are no comparable fine-dining venues in Šentjošt nad Horjulom itself. The practical alternatives are within Slovenia more broadly: Hiša Franko in Kobarid is the highest-profile comparison, with an international reputation that exceeds Grič's current footprint. Gostilna Pri Lojzetu and Hiša Linhart offer strong regional cooking in more traditional formats. Milka and Dam are Ljubljana-based options if proximity to the city matters more than the rural experience.
