Restaurant in Goiania, Brazil
Carne de Sol 1008
100Pearl PointsCerrado-Rooted Carne de Sol
About Carne de Sol 1008
Carne de Sol 1008 serves sun-dried salted beef in a casual Goiânia dining room open seven days a week until midnight. The format is straightforward — regional Brazilian protein, grilled to order, with traditional accompaniments — and the extended hours make it a practical choice when bistrôs and pizzerias are closed or fully booked. Walk-ins are easy, dress is casual, the focus stays firmly on Central Brazil's cured-meat tradition.
Is Carne de Sol 1008 right for your next meal in Goiania? The verified basics are simple: it is a casual venue in Goiania with daily hours from 11 AM to midnight. Beyond those essentials, details such as menu specifics, pricing, reservations, chef information, awards are not verified here, so this guide keeps the recommendation practical rather than speculative.
The Format and What to Order Across Visits
Publicly verified information for Carne de Sol 1008 is limited. The clearest planning points are its casual dress code and long daily schedule, which can make it useful for diners who want flexibility across midday, dinner, or later evening plans. Because verified menu details are not available here, check the current menu directly before building a visit around any specific dish.
Hours, 11 AM to midnight daily, are the main confirmed advantage for planning. That schedule gives travelers and locals a broad window compared with restaurants that may operate on shorter services. If timing matters more than a particular format, Carne de Sol 1008 is worth considering alongside other Goiania dining options.
How It Compares in Goiânia's Dining Landscape
Within Goiania, Carne de Sol 1008 is best compared on confirmed practical details: casual dress and daily 11 AM to midnight hours. If you are weighing it against Pitigliano Pizzaria, Pizzaria Brasa Ville Faiçalville, 1929 Trattoria Moderna, Grá Bistrô, or Kenkyo Cozinha Oriental, confirm each venue's current menu, availability, hours before deciding.
Because verified details for Carne de Sol 1008 do not include pricing, service style, reservations, chef background, or awards, it should not be presented as a ranked or accolade-driven destination. Treat it as a casual Goiania option with unusually clear hours rather than a venue defined here by unverified claims.
Reservations: Reservation details are not verified here; contact the venue directly if booking matters. Dress: Casual. Budget: Pricing is not verified here. Best for: Diners who want a casual Goiania venue with daily 11 AM to midnight hours.
Find more options in our full Goiânia restaurants guide, or explore other Goiania dining and experiences to round out your visit.
Frequently Asked Questions
What should I wear to Carne de Sol 1008?
Casual clothing works at Carne de Sol 1008. The verified dress code is casual, the venue is in Goiania.
Is Carne de Sol 1008 good for a special occasion?
That depends on what you want from the occasion. Verified details here do not include menu format, private dining, pricing, or service style, so check the venue's official channels if you need a specific setup.
Is Carne de Sol 1008 good for solo dining?
Solo dining suitability is not specifically verified. The confirmed practical details are that Carne de Sol 1008 is casual and open daily from 11 AM to midnight.
How far ahead should I book Carne de Sol 1008?
Booking requirements are not verified here. Hours run 11 AM to midnight every day, but you should check the venue's official channels for current reservation or walk-in guidance.
Is midday or evening better at Carne de Sol 1008?
The verified hours cover both midday and evening: Carne de Sol 1008 is open daily from 11 AM to midnight. No verified information here confirms different menus by time of day, so choose based on your schedule.
What are alternatives to Carne de Sol 1008 in Goiania?
Other Goiania options to consider include Grá Bistrô, 1929 Trattoria Moderna, Pitigliano Pizzaria, Pizzaria Brasa Ville Faiçalville, Kenkyo Cozinha Oriental. Check current details for each venue before choosing.
What should I order at Carne de Sol 1008?
Specific menu items are not verified here. Review the current menu directly with Carne de Sol 1008 before visiting if you are looking for a particular dish.
Location
Alameda Leopoldo de Bulhões, sn, Q 22 - L 16 - Setor Pedro Ludovico, Goiânia - GO, CEP 74.820-060, Brazil
Goiania, Brazil
Compare Carne de Sol 1008
| Venue | Booking Difficulty |
|---|---|
| Carne de Sol 1008 | Easy |
| 1929 Trattoria Moderna | Unknown |
| Grá Bistrô | Unknown |
| Pitigliano Pizzaria | Unknown |
| Pizzaria Brasa Ville Faiçalville | Unknown |
| Kenkyo Cozinha Oriental | Unknown |
Key differences to consider before you reserve.
Also Consider
- 1929 Trattoria Moderna, Notable alternative
- Grá Bistrô, Notable alternative
- Pitigliano Pizzaria, Notable alternative
- Pizzaria Brasa Ville Faiçalville, Notable alternative
- Kenkyo Cozinha Oriental, Notable alternative
Carne de Sol 1008 fills a gap in Goiânia's dining landscape that Pitigliano Pizzaria and Pizzaria Brasa Ville Faiçalville do not address, neither offers cured beef as a menu anchor, both close earlier in the evening. If you are after wood-fired pizza with a neighborhood vibe, those two are your best bets; if you want traditional Central Brazilian protein served late into the night, this venue is the more logical pick. 1929 Trattoria Moderna and Grá Bistrô lean toward Italian-inspired bistro cooking with curated wine lists and more formal service, better choices if you want a date-night room or business-meal polish, but not the right call if you are specifically seeking regional Goiás dishes.
In terms of value, Carne de Sol 1008 sits in the middle: less expensive than a full-service churrascaria, more substantial than a street-food counter. Booking difficulty is negligible across all five venues, but this address has the longest operating hours, making it the easiest fallback for late arrivals or spontaneous dinners. If your priority is ingredient-driven contemporary cooking, 1929 Trattoria Moderna delivers more polish; if you are traveling with a group that wants traditional Brazilian flavors without the formality, this venue is the more accommodating option.
For travelers comparing Goiânia options, the decision breaks down to format preference. Bistrô menus with wine pairings and smaller plates? Grá Bistrô. Wood-fired pizza in a lively room? Pitigliano. Sun-dried beef with cassava and farofa, available until midnight seven days a week? Carne de Sol 1008 is the clear answer.
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