Carne de Sol 1008
Setor Pedro Ludovico, Goiania
Restaurant in Goiania, Brazil
Book with PearlThe Read
Dress
Casual
Why go
Carne de Sol 1008 serves sun-dried salted beef in a casual Goiânia dining room open seven days a week until midnight. The format is straightforward, regional Brazilian protein, grilled to order, with traditional accompaniments, and the extended hours make it a practical choice when bistrôs and pizzerias are closed or fully booked. Walk-ins are easy, dress is casual, and the focus stays firmly on Central Brazil's cured-meat tradition.
About Carne de Sol 1008
Is Carne de Sol 1008 right for your next meal in Goiania? It is a casual venue in Goiania with daily hours from 11 AM to midnight. Beyond those essentials, this guide keeps the recommendation practical rather than speculative.
The Format and What to Order Across Visits
Carne de Sol 1008 is a casual venue with a long daily schedule, which can make it useful for diners who want flexibility across midday, dinner, or later evening plans.
Hours, 11 AM to midnight daily, are the main advantage for planning. That schedule gives travelers and locals a broad window compared with restaurants that may operate on shorter services. If timing matters more than a particular format, Carne de Sol 1008 is worth considering alongside other Goiania dining options.
How It Compares in Goiânia's Dining Landscape
Within Goiania, Carne de Sol 1008 is best compared on practical details: casual dress and daily 11 AM to midnight hours. If you are weighing it against Pitigliano Pizzaria, Pizzaria Brasa Ville Faiçalville, 1929 Trattoria Moderna, Grá Bistrô, or Kenkyo Cozinha Oriental, confirm each venue's current menu, availability, and hours before deciding.
Treat it as a casual Goiania option with unusually clear hours rather than a venue defined by extra claims.
Reservations: Contact the venue directly if booking matters. Dress: Casual. Budget: Pricing is not listed. Best for: Diners who want a casual Goiania venue with daily 11 AM to midnight hours.
Find more options in our full Goiânia restaurants guide, or explore other Goiania dining and experiences to round out your visit.
Planning details
- Location
- R. 1008, 148 - St. Pedro Ludovico, Goiânia - GO, 74820-210, Brazil
- Website
- carnedesol1008.com.br
- Phone
- +556232416778
The take
The Take
The Vibe
Carne de Sol 1008 reads like a neighbourhood institution that foregrounds method and provenance over theatrics. Tucked on a quieter Rua 1008 with modest signage, the restaurant embraces a restrained, ingredient-first aesthetic: sun-cured, lightly salted beef is treated as the central act. That focus, coupled with references to cerrado cattle traditions and the long-standing character of the surrounding streets, gives the place a rustic, classic sensibility: unflashy, rooted in regional technique, and appealing to diners who favor craft and authenticity over spectacle.
Best For
The restaurant suits group dinners and relaxed get-togethers where the meal’s communal focus is on meat and method. Its neighbourhood setting and unpretentious presentation encourage informal, food-centered gatherings rather than formal, staged dining. Carne de Sol 1008 has a late-night orientation and works for evenings that stretch beyond typical dinner hours. Whether a group is assembling to share regional beef specialties or simply to linger over straightforward, well-executed cuts, the place supports convivial conversation and honest, substantial plates.
Ordering Tips
Begin with the namesake carne de sol to understand the house approach: a short sun-cure and restrained salting that yields a moist interior and a surface that crisps under heat. From there, sample the other highlighted cuts: picanha for a familiar Brazilian favorite and cupim for its distinct, richly textured profile. The description’s emphasis on single-ingredient tradition suggests keeping preparations simple so the curing and the quality of the beef remain the meal’s focus. When in doubt, ask staff how each cut is finished to choose a contrasting texture.
Venue details
Ambiance
Vibrant and casual with an acolhedor (welcoming) environment favored by locals, featuring lively bar energy and attentive table service.
Tags
Vibe
Best For
Experience
Accessibility
At the Table
- Dress Code
- Casual
- Noise Level
- Lively
- Service Style
- Upscale Casual
- Meal Pacing
- Standard
- Capacity
- Medium
- Kitchen
- Traditional
- Menu Format
- A la carte
- Drinks Focus
- Beer program
- Outdoor Seating
- Yes
Signature Dishes
- Carne de Sol
- Picanha
- Cupim
Know before you go
Know Before You Go
- Getting there
- R. 1008, 148 - St. Pedro Ludovico, Goiânia - GO, 74820-210, Brazil
Planning details
Location
R. 1008, 148 - St. Pedro Ludovico, Goiânia - GO, 74820-210, Brazil · Directions
Also consider
Also Consider
- 1929 Trattoria Moderna, Notable alternative
- Grá Bistrô, Notable alternative
- Pitigliano Pizzaria, Notable alternative
- Pizzaria Brasa Ville Faiçalville, Notable alternative
- Kenkyo Cozinha Oriental, Notable alternative
Restaurant context
Carne de Sol 1008 fills a gap in Goiânia's dining landscape that Pitigliano Pizzaria and Pizzaria Brasa Ville Faiçalville do not address, neither offers cured beef as a menu anchor, and both close earlier in the evening. If you are after wood-fired pizza with a neighborhood vibe, those two are your best bets; if you want traditional Central Brazilian protein served late into the night, this venue is the more logical pick. 1929 Trattoria Moderna and Grá Bistrô lean toward Italian-inspired bistro cooking with wine lists and more formal service, better choices if you want a date-night room or business-meal polish, but not the right call if you are specifically seeking regional Goiás dishes.
In terms of value, Carne de Sol 1008 sits in the middle: less expensive than a full-service churrascaria, more substantial than a street-food counter. Booking difficulty is negligible across all five venues, but this address has the longest operating hours, making it the easiest fallback for late arrivals or spontaneous dinners. If your priority is ingredient-driven contemporary cooking, 1929 Trattoria Moderna delivers more polish; if you are traveling with a group that wants traditional Brazilian flavors without the formality, this venue is the more accommodating option.
For travelers comparing Goiânia options, the decision breaks down to format preference. Bistrô menus with wine pairings and smaller plates? Grá Bistrô. Wood-fired pizza in a lively room? Pitigliano. Sun-dried beef with cassava and farofa, available until midnight seven days a week? Carne de Sol 1008 is the clear answer.
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Around this place
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Unlock the full Carne de Sol 1008 guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
Compare Carne de Sol 1008
| Venue | Location | Awards |
|---|---|---|
| Carne de Sol 1008 | Goiania | No published awards |
| 1929 Trattoria Moderna | Goiania | No published awards |
| Grá Bistrô | Goiania | No published awards |
| Pitigliano Pizzaria | Goiania | No published awards |
| Pizzaria Brasa Ville Faiçalville | Goiania | No published awards |
| Kenkyo Cozinha Oriental | Anapolis | No published awards |
How Carne de Sol 1008 Goiania compares with similar nearby venues.
FAQ
Frequently Asked Questions
What should I wear to Carne de Sol 1008?
Casual clothing works at Carne de Sol 1008. The dress code is casual, and the venue is in Goiania.
Is Carne de Sol 1008 good for solo dining?
Solo dining suitability is not specifically addressed. Carne de Sol 1008 is casual and open daily from 11 AM to midnight.
Is midday or evening better at Carne de Sol 1008?
The hours cover both midday and evening: Carne de Sol 1008 is open daily from 11 AM to midnight. No information here confirms different menus by time of day, so choose based on your schedule.
What are alternatives to Carne de Sol 1008 in Goiania?
Other Goiania options to consider include Grá Bistrô, 1929 Trattoria Moderna, Pitigliano Pizzaria, Pizzaria Brasa Ville Faiçalville, and Kenkyo Cozinha Oriental.
