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    Bourbon & Bones Chophouse, Restaurant in Gilbert
    Restaurant200Points

    Bourbon & Bones Chophouse

    SanTan Village, Gilbert

    Restaurant in Gilbert, United States

    The Read

    Dress

    Smart Casual

    Why go

    Bourbon & Bones Chophouse is worth booking when the goal is a grown-up Gilbert dinner built around steakhouse pacing and bourbon-bar energy. It is a stronger fit for dates, small groups, special occasions than for casual family value. Cross-shop Kona Grill - Gilbert, Thirsty Lion, or Joe's Farm Grill if the group wants something easier, broader, or more casual.

    About Bourbon & Bones Chophouse

    Bourbon & Bones Chophouse is a Gilbert option to consider when you want an afternoon-to-evening visit rather than a lunch stop. It opens at 3 PM every day, with closing at 9 PM on Monday and Sunday, 10 PM Tuesday through Thursday, 11 PM on Friday and Saturday.

    The dress code is smart casual, so it is better suited to a planned night out than to a purely spontaneous, ultra-casual meal. This guide focuses on practical planning information; for specific menu items, prices, seating details, or service formats, please check with the venue directly. Treat this as a practical planning guide rather than a menu recommendation.

    Go for dinner when an evening plan is the point

    Dinner is the clearest fit because Bourbon & Bones Chophouse opens at 3 PM daily and runs later on Friday and Saturday. That makes it more useful for after-work plans and occasions where a smart-casual setting is appropriate.

    Without specific signature dishes, chef details, prices, or menu format provided, choose it when the basics line up with your plan: Gilbert, afternoon-to-evening hours, a smart-casual dress code.

    Who should consider it, who should cross-shop

    Bourbon & Bones Chophouse makes the most sense for diners who want a Gilbert dinner window and are comfortable with a smart-casual setting. If your group needs a different style of meal, compare the timing, tone, details before deciding.

    Cross-shop by mood and logistics. Choose Shimogamo Sushi and Grill when you want a different dining style from Bourbon & Bones Chophouse. Consider Joe's Farm Grill, Kona Grill - Gilbert, Spinato's Pizzeria and Family Kitchen, or Thirsty Lion when another Gilbert option better fits the occasion. For a wider scan, use Our full Gilbert restaurants guide.

    The takeThis is a dinner-first destination that rewards unhurried dining. The chophouse format and emphasis on cuts, preparations and whiskey pours make it well suited to date nights, business dinners, small celebrations and group meals where pacing and conversation matter. It’s not tailored to quick weekday lunches or grab-and-go crowds; instead it serves diners who commit to a multi-course rhythm—cold starters, a main cut with accompaniments, and bourbon-inflected finishes. Visitors from across the East Valley come prepared to settle in and treat the evening as an event.
    Venue detailsWheelchair Accessible
    Also considerAlternatives
    Restaurant contextGilbert, United States
    Explore GilbertNearby

    Planning details

    Location
    2150 E Williams Field Rd Building 16, Suite 123, Gilbert, AZ 85295
    Reservations
    Book on OpenTable
    Website
    bourbonandbones.com
    Phone
    +14805979459
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    Bourbon & Bones reads like a traditional American chophouse transported to the suburban East Valley. The narrative of a ritualized meal — choosing a cut, a preparation, and a whiskey pour — shapes the room’s tempo: deliberate rather than hurried. The kitchen stakes its reputation on sourcing and an aging program, and the service supports that measured pacing. Guests who appreciate the formalities of a steakhouse—careful selections, composed sides and sauces, and a curated bourbon list—find a familiar, classic chophouse energy here, translated to a polished suburban setting without downtown pretense.

    Best For

    This is a dinner-first destination that rewards unhurried dining. The chophouse format and emphasis on cuts, preparations and whiskey pours make it well suited to date nights, business dinners, small celebrations and group meals where pacing and conversation matter. It’s not tailored to quick weekday lunches or grab-and-go crowds; instead it serves diners who commit to a multi-course rhythm—cold starters, a main cut with accompaniments, and bourbon-inflected finishes. Visitors from across the East Valley come prepared to settle in and treat the evening as an event.

    Ordering Tips

    Approach the menu as the description intends: decide on the cut and its preparation first, then add sides and sauces to complement it. Lean into the bourbon list when selecting a pairing or a finishing pour—there are bourbon-inflected desserts and whiskey offerings that bookend the meal. Consider signature items such as the Hot Rock Wagyu Beef, the Buffalo Ribeye and the Brussels Sprouts with Bacon and Bourbon Glaze to sample the kitchen’s strengths. Pace the table so mains arrive as a focused second act, letting appetizers and shared sides extend the ritual without rushing to dessert.

    Venue details

    Ambiance

    High-energy atmosphere with vibrant interior departing from dark leather and low lights, featuring moderate noise levels.

    Tags

    Vibe

    LivelyEnergeticSophisticated

    Best For

    Date NightSpecial OccasionBusiness Dinner

    Experience

    Private DiningOpen Kitchen

    Accessibility

    Wheelchair Accessible

    At the Table

    Dress Code
    Smart Casual
    Noise Level
    Lively
    Service Style
    Upscale Casual
    Meal Pacing
    Leisurely
    Capacity
    Medium

    Signature Dishes

    • Hot Rock Wagyu Beef
    • Buffalo Ribeye
    • Brussels Sprouts with Bacon and Bourbon Glaze
    Planning details

    Location

    2150 E Williams Field Rd Building 16, Suite 123, Gilbert, AZ 85295 · Directions

    +14805979459

    bourbonandbones.com

    Book on OpenTable

    Also consider

    Where to Go If You Can't Get In

    For a similar level of adult-dinner intent but a broader menu, try Kona Grill - Gilbert. For a more casual group backup with easier pacing, Thirsty Lion is the practical move.

    If the group wants food focus over chophouse atmosphere, cross-shop Shimogamo Sushi and Grill instead.

    Restaurant context

    How It Compares

    Bourbon & Bones Chophouse is the more occasion-leaning choice in this Gilbert set. Pick it over Kona Grill - Gilbert when the night should feel more like a steakhouse dinner than a broad contemporary menu. Kona Grill is the safer compromise for mixed groups, especially when not everyone wants a chophouse-style meal.

    Thirsty Lion is the easier social pick: better for casual drinks, larger groups, lower-commitment plans. Bourbon & Bones is the better match for a date night or celebration where ambiance matters. For food-first diners who want a different kind of precision, Shimogamo Sushi and Grill is the smarter cross-shop, especially when sushi sounds more appealing than steak.

    For value and family ease, Joe's Farm Grill and Spinato's Pizzeria and Family Kitchen are more practical. Choose Bourbon & Bones when the spend should buy a more adult room and slower dinner; choose the others when convenience, kids, or broad crowd-pleasing matter more.

    Explore Gilbert
    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full Bourbon & Bones Chophouse guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    Compare Bourbon & Bones Chophouse
    Bourbon & Bones Chophouse Gilbert and similar venues
    VenueLocationAwards
    Bourbon & Bones ChophouseGilbertNo published awards
    Kona Grill - GilbertGilbertNo published awards
    Thirsty LionGilbertNo published awards
    Shimogamo Sushi and GrillGilbertNo published awards
    Joe's Farm GrillGilbertNo published awards
    Spinato's Pizzeria and Family KitchenGilbertNo published awards

    How Bourbon & Bones Chophouse Gilbert compares with similar nearby venues.

    FAQ

    Frequently Asked Questions

    Is Bourbon & Bones Chophouse good for solo dining?

    It can be, if you want a Gilbert dinner option during its operating hours. Bourbon & Bones Chophouse opens at 3 PM daily and closes at 9 PM on Monday and Sunday, 10 PM Tuesday through Thursday, 11 PM on Friday and Saturday.

    What should I order at Bourbon & Bones Chophouse?
    Can Bourbon & Bones Chophouse accommodate groups?

    For group capacity and seating details, contact Bourbon & Bones Chophouse directly. If you are planning for multiple diners, keep the smart-casual dress code in mind.

    Is lunch or dinner better at Bourbon & Bones Chophouse?

    Dinner is the better fit. Bourbon & Bones Chophouse opens at 3 PM every day, so lunch service is not available.

    What are alternatives to Bourbon & Bones Chophouse in Gilbert?

    Kona Grill - Gilbert, Shimogamo Sushi and Grill, Joe's Farm Grill, Spinato's Pizzeria and Family Kitchen, Thirsty Lion are other Gilbert options to compare depending on the occasion and timing.

    Is Bourbon & Bones Chophouse good for a special occasion?

    It may fit a special occasion if you want a Gilbert restaurant with evening hours and a smart-casual dress code. For exact availability, menu details, reservations, confirm directly with the restaurant.

    Can I eat at the bar at Bourbon & Bones Chophouse?

    Bar seating information is not available. Plan around the operating window and ask Bourbon & Bones Chophouse directly about bar availability.