Restaurant in Genoa, Italy
Genoa's waterfront address for a considered meal.
Edificio Millo occupies a port-side address on Genoa's Calata Cattaneo and is worth booking for its drinks-led atmosphere rather than a conventional dining experience. Accessible without the advance planning required at the city's top restaurants, it works well for dates and small group occasions. Check availability directly as pricing and hours are not confirmed online.
Edificio Millo is not a restaurant you stumble into assuming it will do fine as a backup option. This address on Calata Cattaneo, set within Genoa's working port district, draws visitors who have already made up their minds about wanting something specific from the city's drinking and dining scene. If you are arriving with vague expectations of a quaint Ligurian trattoria, reset now.
The port-side setting is the most important context for how Edificio Millo positions itself. Genoa's waterfront has become the part of the city that serious visitors use as a base for understanding how contemporary Ligurian culture intersects with the Mediterranean. Edificio Millo sits within that zone, and its drinks program is the primary reason to come. Where much of Genoa's bar scene leans on the city's Sforzato and Pigato wine traditions, a port-adjacent venue operating in this kind of repurposed industrial space tends to attract bartenders who read the room differently: spirits-led, ingredient-conscious, and comfortable working with citrus and herb profiles that mirror the Ligurian kitchen without replicating it.
For a special occasion, the address works well precisely because it does not feel like a celebration venue in the conventional sense. There is no red-velvet formality here. The industrial-meets-maritime atmosphere gives a date or a small group dinner an energy that feels considered rather than curated for occasion photography. That matters if you want the evening to feel genuinely memorable rather than staged.
Booking is easy by Genoa standards. You are unlikely to face the multi-week lead times required at Il Marin or The Cook. That accessibility is part of what makes Edificio Millo a practical choice when you want a reliable, atmosphere-rich evening without strategic planning. For broader context on what else the city offers, see our full Genoa restaurants guide, our full Genoa bars guide, and our full Genoa experiences guide. If you are travelling further into Italy for serious dining, venues like Uliassi in Senigallia or Dal Pescatore in Runate represent the country's higher-commitment end of the spectrum.
| Venue | Price | Value |
|---|---|---|
| Edificio Millo | — | |
| Il Marin | €€€ | — |
| San Giorgio | €€€ | — |
| La Pineta | €€ | — |
| Rosmarino | €€ | — |
| The Cook | €€€€ | — |
Comparing your options in Genoa for this tier.
Edificio Millo sits on Calata Cattaneo in Genoa's waterfront district, an address that signals occasion rather than casualness. Dress tidily — think presentable evening wear rather than beachwear or athleisure. If you are coming directly from the port or a day of sightseeing, take a few minutes to change before arriving.
Specific menu details are not confirmed in Pearl's current data for Edificio Millo, so it would be misleading to name dishes here. What the Genoa waterfront context strongly suggests: expect Ligurian seafood and regional staples to anchor the menu. Ask the floor team what has arrived fresh that day — at a harbour-facing address like Calata Cattaneo, that question is always worth asking.
Bar seating details are not confirmed in Pearl's current data for Edificio Millo. check the venue's official channels before planning a casual drop-in, particularly if flexibility matters more to you than a reserved table. If bar dining is your priority, La Pineta or Il Marin may offer clearer options in this area of Genoa.
Il Marin, inside the Eataly building at Porto Antico, is the closest like-for-like competitor in terms of harbour setting and positioning. San Giorgio suits those who want Ligurian classics in a more central location. The Cook has historically been Genoa's most formally credentialed kitchen. Rosmarino works better for a lower-stakes lunch than a destination dinner.
The address on Calata Cattaneo places Edificio Millo directly on Genoa's working waterfront, which gives it a sense of occasion that most city-centre restaurants cannot match. For a birthday or anniversary where setting carries weight, that location does real work. Confirm ahead whether private or semi-private space is available if you are bringing a group.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
