
1Restaurants
Truube
Gais, Switzerland
Points
450
Truube holds a Michelin 1 Star (2024) and operates as a family-run Appenzell country inn in Gais, Switzerland. At €€€, it sits a full price tier below most comparable starred restaurants in the Swiss region, with chef Silvia Manser cooking Mediterranean-influenced cuisine and Thomas Manser leading a warm, knowledgeable front-of-house. Book three to four weeks out minimum — this room fills fast.
