
Bluh Furore
Points
400
Bluh Furore earned a Michelin star in 2024 in its debut year, operating under the creative direction of three-Michelin-starred Enrico Bartolini with executive chef Vincenzo Russo leading the kitchen. The contemporary Mediterranean menu is built on Campanian ingredients, a vegetarian tasting menu is available, and the minimalist room delivers sea views at €€€€ pricing. Book well ahead: this is a hard reservation in a small coastal village.

