Restaurant in Friedland, Germany
Farm-to-table with Michelin recognition. Book it.
Two consecutive Michelin Plate awards (2024, 2025) and a 4.7 Google rating make Schillingshof the clearest answer to eating well in Friedland. At €€€, the farm-to-table kitchen delivers Michelin-recognised cooking without the starred-restaurant price tag or booking difficulty. Easy to reserve and seasonally driven — come back in a different quarter for a genuinely different menu.
If you're weighing Schillingshof against driving to a larger city for farm-to-table dining, stay in Friedland. Two consecutive Michelin Plate recognitions (2024 and 2025) confirm this is not a compromise option for locals who can't get to Hannover or Göttingen — it's a genuinely credentialed kitchen operating in a town that punches above its weight. At €€€ pricing, it sits a full tier below Germany's starred farm-to-table circuit, which makes the value case direct for anyone who takes seasonal cooking seriously.
Friedland is a small town in Lower Saxony with limited fine-dining infrastructure. That context matters when assessing Schillingshof, because the Michelin Plate isn't awarded as a consolation prize for rural operators — it signals food worth travelling for, or at minimum, food that earns its price point within the regional tier. For residents and visitors in the area, this is the clearest answer to the question of where to eat well without a long drive.
The farm-to-table format suits a town of this scale. Sourcing from the agricultural landscape around southern Lower Saxony is both a practical advantage and a culinary argument: shorter supply chains typically mean more consistent produce quality, and in this part of Germany , where small farms remain economically viable , the format has genuine roots rather than being a marketing layer applied to a conventional menu. Compared to farm-to-table concepts in larger German cities, where the label is often loosely applied, a venue operating at this price and earning Michelin recognition two years running is making a stronger claim on the format's actual meaning.
The address on Lappstraße places it within Friedland's town fabric rather than on a resort or estate outside it , which reinforces the neighbourhood anchor identity. This is a restaurant you walk or drive to as part of town life, not a destination that requires a full itinerary around it. For returning visitors, that accessibility changes how you think about frequency: this is a place to build a habit around, not just mark off a list.
If you've eaten here once and are planning a return, the farm-to-table format means the menu shifts with the season. The gap between a summer visit and a late-autumn booking is likely to produce a substantially different experience , not just different garnishes, but different primary ingredients and different cooking logic. That seasonal variance is the main reason to return, and it's worth timing your second visit to land in a different quarter of the year from your first.
The €€€ price point also means a return visit doesn't require the same level of occasion-planning as a starred restaurant in a major city. You can book it for a well-considered weeknight dinner rather than reserving it for landmark events. That lowers the psychological barrier and makes it more useful as a regular option than the Michelin recognition might initially suggest.
With a Google rating of 4.7 from 147 reviews, the consistency signal is solid. A high rating from a smaller review pool is more meaningful than a similar score from thousands of reviews in a tourist-heavy city, because the local audience is harder to impress with surface-level hospitality and more likely to notice if the kitchen slips. Two years of Plate recognition alongside that rating suggests the kitchen is operating at a stable level, not just having occasional good nights.
Booking difficulty is rated Easy. In a town the size of Friedland, demand is more predictable than in a city, and a €€€ restaurant with no star (Plate rather than star recognition) doesn't trigger the aggressive reservation competition you'd see at a Michelin-starred address. That said, weekend tables likely fill earlier than weekday slots, and seasonal menu changes may draw more interest at peak times of year. Book a week out for weekdays; two to three weeks for Friday and Saturday evenings to be safe.
There is no phone number or website listed in available data, so your leading approach is to search directly for current contact information before your visit. Confirm hours in advance , these are not available in current data and small-town restaurants sometimes keep non-standard schedules.
| Detail | Schillingshof | Genießer Stube (Friedland) |
|---|---|---|
| Cuisine | Farm to table | Classic Cuisine |
| Price tier | €€€ | Not specified |
| Recognition | Michelin Plate 2024, 2025 | See listing |
| Booking difficulty | Easy | Not specified |
| Location | Lappstraße 14, Friedland | Friedland |
For more options in the area, see our full Friedland restaurants guide, our Friedland hotels guide, our Friedland bars guide, our Friedland wineries guide, and our Friedland experiences guide.
The closest Michelin-recognised farm-to-table peer in the broader region worth comparing is Au Gré du Vent and BOK Restaurant Brust oder Keule in Münster. For a sense of where this kitchen sits on Germany's wider fine-dining spectrum, reference points include JAN in Munich, ES:SENZ in Grassau, Restaurant Haerlin in Hamburg, Schanz in Piesport, Victor's Fine Dining by Christian Bau in Perl, and Waldhotel Sonnora in Dreis. In Friedland itself, the main alternative is Genießer Stube - Daniel Raub.
Yes, at €€€ it is. Two consecutive Michelin Plate awards (2024 and 2025) and a 4.7 Google rating from 147 reviews confirm the kitchen earns its tier. For comparison, starred farm-to-table restaurants in major German cities typically charge €€€€ and require weeks of advance planning. Schillingshof delivers recognised quality at a lower price point with easier access , that's a direct value case.
The farm-to-table format means the menu is seasonally driven, so what you eat depends heavily on when you visit. Arrive knowing that the experience is rooted in regional Lower Saxon produce and Michelin-verified execution. Confirm current hours and booking method directly before your visit , neither is available in current public data. Price-wise, budget for a €€€ meal: this is a proper dinner out, not a casual stop.
Likely yes. A farm-to-table restaurant at this price tier in a small town tends to have a more intimate scale than a city fine-dining address, and solo diners are generally comfortable in that format. The easy booking rating means you won't be competing for a single seat at a hard-to-book counter. That said, seat count isn't confirmed in available data, so call ahead if you want to clarify counter or bar seating options.
In Friedland, Genießer Stube - Daniel Raub is the main alternative, offering classic cuisine in the same town. If you're willing to travel, Aqua in Wolfsburg operates at €€€€ with starred recognition and a contemporary German approach , a significant step up in ambition and price. For farm-to-table peers at a national level, see BOK in Münster.
Farm-to-table kitchens generally have more flexibility with dietary needs than fixed tasting-menu formats, because the cooking is ingredient-led rather than locked to a pre-set sequence. That said, no specific dietary accommodation information is publicly available for Schillingshof. Contact the restaurant directly before booking to confirm , and do so when you book, not on arrival, to give the kitchen time to adjust.
Yes, with one caveat: it works well for occasions where the emphasis is on a well-executed dinner in a considered setting rather than maximum ceremony. The €€€ tier and Michelin Plate recognition give it enough weight to feel like an event, without the formality overhead of a starred address. If your group wants the full tasting-menu-and-sommelier experience, you may need to look at €€€€ venues. For a meaningful dinner that doesn't require a major city trip, Schillingshof is the right call in this part of Lower Saxony.
No confirmed data on whether a tasting menu is offered. At €€€ pricing and Michelin Plate level, some farm-to-table restaurants in this tier offer both à la carte and multi-course options. If a tasting menu is available, the Michelin recognition suggests the kitchen has the technical consistency to justify it. Confirm the current menu format when you book.
No dress code is specified in available data. At €€€ pricing with Michelin recognition, smart casual is a safe default , the kind of outfit you'd wear to a serious dinner without it being black-tie. In a small German town, the atmosphere is unlikely to be as formally dressed as a starred city restaurant. If in doubt, lean slightly smarter rather than more casual.
| Venue | Price | Booking Difficulty | Value |
|---|---|---|---|
| Schillingshof | €€€ | Easy | — |
| Aqua | €€€€ | Unknown | — |
| Schwarzwaldstube | €€€€ | Unknown | — |
| CODA Dessert Dining | €€€€ | Unknown | — |
| Tantris | €€€€ | Unknown | — |
| Vendôme | €€€€ | Unknown | — |
Key differences to consider before you reserve.
At €€€ in a small Lower Saxony town with two consecutive Michelin Plate recognitions (2024 and 2025), Schillingshof is priced at the high end for Friedland but in line with what the recognition warrants. If farm-to-table cooking with seasonal sourcing is the format you want, there is no comparable alternative locally, which makes the price easier to justify. For city-level fine dining at the same spend, you have more options, but you'd need to travel.
Schillingshof holds a Michelin Plate for both 2024 and 2025, which signals consistent kitchen quality without star-level pressure or pricing. The farm-to-table format means the menu tracks the season, so what you eat in summer will differ substantially from a winter visit. Booking is relatively straightforward given Friedland's size, but call ahead — demand at the only Michelin-recognised restaurant in a small town can spike on weekends.
Farm-to-table restaurants at the €€€ tier are generally comfortable for solo diners, particularly at a counter or smaller table. Nothing in the venue record suggests a format that penalises solo guests. If solo dining comfort matters to you, confirm table availability when booking, since some €€€ formats prefer to seat parties of two or more at peak service.
There are no documented Michelin-recognised alternatives within Friedland itself, which is part of what makes Schillingshof the clear anchor for serious dining in the area. For a direct farm-to-table comparison at higher recognition levels, you would need to look at restaurants in Göttingen or further into Lower Saxony. If you're willing to travel, options expand considerably.
Farm-to-table kitchens typically work with seasonal produce and can often accommodate dietary adjustments more fluidly than fixed tasting-menu formats. That said, no specific dietary policy is documented for Schillingshof. check the venue's official channels at Lappstraße 14, Friedland before booking if restrictions are a firm requirement — don't assume.
Two consecutive Michelin Plates and a €€€ price point make Schillingshof the obvious choice for a special occasion within Friedland — there is simply nothing else at this recognition level nearby. For a milestone dinner where the setting and formality matter as much as the food, confirm what the room and service style look like when you book, since occasion-dining expectations vary.
The farm-to-table format at Schillingshof strongly suggests a menu built around seasonal progression, which plays well in a tasting structure. Michelin Plate recognition confirms the kitchen meets a consistent quality threshold. Specific tasting menu details and pricing are not publicly documented, so call ahead to confirm format options before building your evening around it.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
