Restaurants in Fornells

Sa Llagosta is a seafood-focused restaurant in Fornells, Menorca, with three consecutive years of Opinionated About Dining recognition and a climbing annual ranking (now #449 in Europe). Chef David de Coca runs a reliable kitchen best experienced at weekday lunch. Easy to book outside peak summer, but reserve two weeks ahead for July and August weekends.

Es Cranc is Fornells's most credentialled dining address — a Michelin Plate (2025) kitchen with a 4.5 Google rating from over 3,400 reviews, focused on traditional Menorcan seafood and the lobster stew (caldereta de langosta) the town is known for. At €€€ pricing, it is the right call for a special occasion or celebration dinner in Menorca. Book ahead in summer.