Maxi’s Noodle 2

Hong Kong-style noodles and wontons

The operator describes Maxi's as a Hong Kong-style specialist. Its own ingredient guide distinguishes the shrimp-and-pork wontons from the larger mixed dumplings, which also contain vegetables and mushrooms. Dace fish balls and a pork-based ja jiang preparation give diners other ways to build a meal around the noodle kitchen. These are the restaurant group's published food descriptions, not a claim that every item is available at every service.

The wontons contain both shellfish and pork. The operator's dumpling description also includes shrimp and pork, while its fish balls contain dace fish and scallion. Anyone choosing between those preparations can use the ingredient guide as a starting point, then confirm substitutions or dietary questions with this branch. The official menu and delivery links are more useful for current availability than an old review or an order placed through a different address.

This branch

The Main Street restaurant is the second Flushing branch. It is separate from the original shop at 135-11 38th Avenue and from the Manhattan restaurant at 68 Mott Street. The operator lists this location at 59-20 Main St, Flushing, NY 11355 and gives its direct telephone number as +1 917-508-3288. Its published regular schedule is 10 a.m. to 8 p.m. daily. Check that schedule with the branch for a holiday or a special visit.

Editorial selection

The publisher map links this address to New York Magazine's multi-location selection of Maxi's Noodle. It is one physical branch within that editorial choice, not a separately numbered award or ranking. Pearl keeps its address and contact details separate from the other branches so the link leads to the intended restaurant.

Sources: operator location information and publisher branch map.