Results
2 places
Points
1,920
Lido 84 is one of the hardest restaurant reservations in Europe and, at World's 50 Best No.12 with a Michelin star, one of the most decorated. Chef Riccardo Camanini's progressive Italian tasting menus are served in a converted lakeside lido on Lake Garda, with terrace tables directly over the water. Book months ahead or don't count on getting in.
Points
650
Il Fagiano earned its first Michelin star in 2024 and delivers creative Italian contemporary cooking inside the intimate Grand Hotel Fasano. Chef Maurizio Bufi works across Puglian roots and Lake Garda produce, with tasting menus and à la carte available nightly from 7:30 PM. Book three to four weeks out minimum — the small room fills fast during the Lake Garda season.
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