1Restaurants
La Chèvre d'Or
Èze, France
Points
2,040
La Chèvre d'Or holds 2 Michelin stars under chef Tom Meyer, a Meilleur Ouvrier de France, with a 32,000-bottle cellar and views over the Mediterranean from Èze's medieval village. At €€€€ pricing and near-impossible booking difficulty, it is the benchmark fine dining address on this stretch of the Riviera — plan 4–6 weeks ahead and request a terrace seat.
