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    Everett, United States

    Restaurants in Everett

    Explore the best restaurants in Everett, United States, curated by Pearl with awards from Michelin, World's 50 Best, and more.

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    4 places

    4 mapped
    Anthonys HomePort Everett, Everett, United States
    1Restaurants

    Anthonys HomePort Everett

    Everett, United States

    Points

    100

    A waterfront seafood restaurant on Marine View Drive delivering straightforward Pacific Northwest preparations—grilled salmon, Dungeness crab, pan-seared halibut—in a room designed around Port Gardner Bay views. The format skews traditional and family-friendly, with extended Friday and Saturday hours that make it one of Everett's few sit-down waterfront options serving past 8 PM. Best for diners who prioritize location and portion size over culinary innovation.

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    capers + olives, Everett, United States
    2Restaurants

    capers + olives

    Everett, United States

    Points

    100

    For current Everett dinner plans, capers + olives is a better fit for couples, solo diners, curious local diners than for large groups or high-stakes occasions. Choose it when you want a focused downtown meal; compare with Anthony's HomePort Everett or Lombardi's in Everett if predictability and group ease matter more.

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    Lombardi's in Everett, Everett, United States
    3Restaurants

    Lombardi's in Everett

    Everett, United States

    Points

    100

    Lombardi's in Everett is the practical choice for an easy sit-down meal when convenience matters more than chef-driven ambition. First-timers should treat it as a low-friction Everett dinner option; compare Anthonys HomePort Everett for a more occasion-oriented waterfront feel, capers + olives for a more distinctive independent meal, K Fresh for something quicker.

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    The Colby Club, Everett, United States
    4Restaurants

    The Colby Club

    Everett, United States

    Points

    100

    The Colby Club is worth considering for an easy downtown Everett evening, especially if the plan is casual, late-leaning, low-commitment. Choose it over more food-focused peers when flexibility matters more than a defined cuisine or special-occasion polish.

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