1Restaurants
Stark
East Mersea, United Kingdom
Points
650
Stark is a solo-chef, six-course tasting menu restaurant on Mersea Island, open four evenings a week at £££ per head. Chef Ben Crittenden's produce-led cooking delivers the focus and precision of a much pricier London room without the price tag. Check the tide timetable before you go — The Strood causeway floods at high tide and the visit requires planning.
