Truluck's

Truluck’s in Dallas is an upscale seafood-and-steakhouse option. The price signal is $75 per person, the dress code is business casual, so it works best as a planned meal rather than a casual seafood stop.

The simplest verdict: consider it when the table wants seafood and steak in a more polished Dallas setting. The strongest grounded menu hooks are the listed signature dishes, especially Florida Stone Crab claws, Miso-glazed Sea Bass, Jalapeño Salmon Béarnaise, Lobster Bisque, Prime King Crab, World-Class Carrot Cake.

Stone crab is a key reason to go

Florida Stone Crab claws are one of the signature dishes at Truluck’s, making them a natural starting point for a first visit. The restaurant’s broader identity is upscale seafood and steakhouse, so the appeal is grounded in classic seafood and steakhouse choices in a business-casual setting.

Other signature dishes point to the same lane: Miso-glazed Sea Bass, Jalapeño Salmon Béarnaise, Lobster Bisque, Prime King Crab, World-Class Carrot Cake. That mix gives seafood-focused diners several clear anchors while still keeping the experience within a steakhouse-adjacent format.

The general price signal is $75 per person. Truluck’s also has a clearly confirmed Wine Spectator Award of Excellence for 2026, which is a relevant recognition for diners weighing it against other upscale Dallas dining options.

A polished Dallas room, not a casual seafood stop

Truluck’s is best understood as an upscale Dallas seafood-and-steakhouse choice for occasions where the group wants a more composed meal. The business-casual dress code supports that expectation, the $75 per person price point makes it a deliberate booking for many diners.

Hours are broad across the week: Monday through Thursday from 11:30 AM to 10 PM, Friday from 11:30 AM to 11 PM, Saturday from 4 PM to 11 PM, Sunday from 2 PM to 9 PM. That schedule makes the restaurant usable for weekday daytime dining, weekend dinner, Sunday plans within the listed hours.

For a first visit, build around the signature dishes rather than assuming a special format or limited menu. Florida Stone Crab claws, Miso-glazed Sea Bass, Jalapeño Salmon Béarnaise, Lobster Bisque, Prime King Crab, World-Class Carrot Cake are the clearest known ordering cues.

Use it when seafood, steak, a polished setting matter

The facts support Truluck’s as an upscale seafood-and-steakhouse pick in Dallas with business-casual dress, a $75 per person price signal, clearly listed operating hours. Beyond those details and the named signature dishes, diners should avoid assuming a particular menu format, service style, or unlisted amenity.