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    Le Corderie, Restaurant in Cornuda
    Restaurant200Points

    Le Corderie

    Cornuda

    Restaurant in Cornuda, Italy

    The Read

    Price

    $30–50per person

    Dress

    Casual

    Why go

    Le Corderie is a practical Cornuda choice for a planned seated meal rather than a destination built around awards, a named chef, or a clearly published cuisine style. It suits small groups and repeat visitors who value an easy booking and a settled restaurant rhythm, especially when lunch or dinner needs to fit cleanly into a Veneto itinerary.

    About Le Corderie

    Le Corderie is a Cornuda restaurant to consider when the priority is a scheduled meal rather than a venue chosen for a published award, named chef, or specific cuisine label. Its practical appeal is clear: it has lunch and dinner hours from Tuesday through Sunday, is closed on Monday, and lists a casual dress code.

    The main reason to consider it is timing. The current schedule supports both lunch and dinner through most of the week, which can make it easier to fit around a planned meal in Cornuda than places with narrower service windows. Treat it as a practical Cornuda option when the group wants a planned restaurant meal and does not need a signposted tasting-menu format, chef-led counter, or award-driven destination signal.

    A better fit for planned meals than speculative destination dining

    Book this when practical basics matter more than chasing a named chef or a published accolade. The safer expectation is a Cornuda restaurant with usable lunch and dinner hours, which makes it easier to evaluate for timing and convenience than for diners building a trip around a specific dish or culinary style.

    For solo diners, couples, or small groups, the useful information is the weekly rhythm: Le Corderie is closed Monday, then open for lunch and dinner Tuesday through Sunday. Beyond that, plan around the hours rather than assuming a particular seating format, counter-dining setup, price point, or menu structure.

    Know Before You Go

    • Good for: a planned lunch or dinner in Cornuda, especially when the schedule matters.
    • Less suited to: diners who need a named cuisine, published tasting menu, chef identity, price point, or award hook before committing.
    • Booking: plan ahead if timing is important.
    • Timing: Le Corderie is closed Monday; Tuesday to Saturday hours are 12–2:30 PM and 7:30–11:30 PM, while Sunday hours are 12:30–2:30 PM and 7:30–11:30 PM.
    • Context: compare it with other dining options in and around Cornuda based on the kind of meal, timing, and level of planning you need.

    The verdict: Le Corderie is worth considering when lunch or dinner timing in Cornuda is the main practical requirement. If the meal needs to justify a detour on reputation, cuisine, or a specific format, choose a venue with those details front and center.

    The takeThis is a place for those who care about provenance and the narratives behind ingredients: date nights that favor thoughtful, ingredient-driven cooking, family meals that celebrate local specialties, and casual gatherings where the regional focus sparks conversation. The restaurant’s grounding in Treviso’s dual geography — lagoon-adjacent resources and mountain pastures — means menus shift with what’s nearby and in season, so groups who enjoy exploring terroir-driven Italian food will find plenty to appreciate in both familiar favorites and local curiosities.
    Venue detailsLocal Sourcing
    Know before you goBefore you book
    Also considerAlternatives
    Restaurant contextCornuda, Italy

    Planning details

    Location
    Via Canapificio, 1/A, 31041 Cornuda TV, Italy
    Reservations
    Book on the venue's website
    Website
    lecorderie.com
    Phone
    +393942386429
    Explore CornudaNearby
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    Le Corderie inhabits a former hemp factory, and the building’s industrial bones shape the dining experience. High ceilings and broad windows let the room breathe, while the scale and materials carry the site’s history into each service. The kitchen leans on the territorial rhythms of Treviso — a place where lagoon and mountain meet — so the interior feels like a purposeful container for regional produce and age-old techniques. Dining here reads as an encounter with both place and craft: the architecture is as much a part of the meal’s story as the porchetta and seasonal pastas on the menu.

    Best For

    This is a place for those who care about provenance and the narratives behind ingredients: date nights that favor thoughtful, ingredient-driven cooking, family meals that celebrate local specialties, and casual gatherings where the regional focus sparks conversation. The restaurant’s grounding in Treviso’s dual geography — lagoon-adjacent resources and mountain pastures — means menus shift with what’s nearby and in season, so groups who enjoy exploring terroir-driven Italian food will find plenty to appreciate in both familiar favorites and local curiosities.

    Ordering Tips

    Start with the house signatures: the porchetta and the ravioli con zucca are highlighted preparations that speak to the kitchen’s balance of rustic flavor and careful technique; the caprese salad is a straightforward benchmark for freshness. Given the restaurant’s emphasis on Treviso’s produce and cheeses, look for dishes featuring local radicchio or Asiago when they appear on the menu. If you want to sample the region’s contrasts, choose preparations that reference both lagoon-sourced items and mountain dairy — the menu’s geography is the point of departure.

    Venue details

    Ambiance

    Contemporary, elegant, and modern atmosphere in a historic industrial setting.

    Tags

    Vibe

    ElegantModernRustic

    Best For

    Date NightFamilyCasual Hangout

    Experience

    Historic Building

    Sourcing

    Local Sourcing

    At the Table

    Dress Code
    Casual
    Noise Level
    Conversational
    Service Style
    Upscale Casual
    Meal Pacing
    Standard
    Capacity
    Medium
    Kitchen
    Traditional
    Menu Format
    A la carte
    Wine Program
    Curated
    Drinks Focus
    Wine
    Outdoor Seating
    Yes

    Signature Dishes

    • porchetta
    • ravioli con zucca
    • caprese salad
    Know before you go

    Know Before You Go

    Getting there
    Via Canapificio, 1/A, 31041 Cornuda TV, Italy
    Planning details

    Location

    Via Canapificio, 1/A, 31041 Cornuda TV, Italy · Directions

    +393942386429

    lecorderie.com

    Book on the venue's website

    Also consider

    Also Consider

    • Casa Brusada, Notable alternative
    • Tre Noghere, Regional Cuisine, €€
    • Alla Cima, Notable alternative
    • Salis, Notable alternative
    • Locanda da Condo, Venetian, €€
    Restaurant context

    How It Compares

    Choose Le Corderie when booking ease and a composed Cornuda meal matter more than a clearly labelled cuisine category. Tre Noghere gives the clearer value signal for regional cuisine at €€, so it is the safer pick for diners who want the food style defined before they commit.

    Locanda da Condo is the stronger cross-shop if Venetian cooking is the priority and €€ pricing is part of the decision. Le Corderie makes more sense when the group wants a local Cornuda booking with fewer expectations attached; Locanda da Condo is easier to justify when cuisine identity is the deciding factor.

    Casa Brusada, Alla Cima, and Salis are worth checking if ambiance or setting is driving the choice more than format. If Le Corderie is unavailable, start with Tre Noghere for regional cooking or Locanda da Condo for Venetian direction.

    Explore Cornuda
    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full Le Corderie guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    Compare Le Corderie
    Le Corderie Cornuda and similar venues
    VenueLocationCuisinePriceAwards
    Le CorderieCornuda, , No published awards
    Casa BrusadaCrocetta Nogare, , No published awards
    Tre NoghereBigolinoRegional Cuisine€€
    2026 Bib Gourmand2025 Michelin Bib Gourmand2024 Michelin Bib Gourmand
    Alla CimaValdobbiadene, , No published awards
    SalisValdobbiadene, , No published awards
    Locanda da CondoCol San MartinoVenetian€€
    2026 Bib Gourmand2025 Michelin Bib Gourmand2024 Michelin Bib Gourmand

    How Le Corderie Cornuda compares with similar nearby venues.

    FAQ

    Frequently Asked Questions

    Is Le Corderie good for solo dining?

    It can work for a solo meal if the hours fit your plan. The schedule lists lunch and dinner service Tuesday through Sunday, with Monday closed; if counter or bar dining matters, check seating options directly with the venue.

    What should a first-timer know about Le Corderie?

    Plan around the hours first: it is closed Monday, serves lunch and dinner Tuesday to Saturday, and opens for lunch and dinner on Sunday with lunch starting at 12:30 PM. That makes it a practical choice for a scheduled meal in Cornuda rather than a venue to evaluate by menu or award details.

    Is Le Corderie good for a special occasion?

    It may suit a low-key occasion if the group wants a casual restaurant meal in Cornuda. If you need a tasting menu, known price point, private room, or special-occasion package, check directly with the venue before booking.

    What should I order at Le Corderie?

    Choose based on the current menu when you visit, and plan the meal around the lunch or dinner hours.

    What are alternatives to Le Corderie?

    If you are comparing options, consider Casa Brusada, Tre Noghere, Alla Cima, Salis, and Locanda da Condo, along with other dining in Cornuda and the surrounding area.

    Is lunch or dinner better at Le Corderie?

    That depends on your schedule. Tuesday through Saturday lunch runs from 12–2:30 PM, and dinner runs from 7:30–11:30 PM; Sunday lunch runs from 12:30–2:30 PM, with dinner again from 7:30–11:30 PM.

    Can I eat at the bar at Le Corderie?