Restaurant in Civitanova Marche, Italy
Fresh seafood, terrace, solid mid-range value.
Anastasia is a Michelin Plate-recognised seafood restaurant and cocktail bar on the Civitanova Marche seafront, delivering consistent fresh-fish cooking at a mid-range price point. Two consecutive Plates (2024 and 2025) make it the clearest choice for a serious fish dinner on this stretch of the Adriatic coast. Add a rooftop pool and hotel rooms for a low-effort celebration stay.
Picture a seafront evening in Civitanova Marche: the Adriatic salt in the air, a modern dining room opening onto an outdoor terrace, and fresh fish prepared with both classical discipline and creative ambition. Anastasia earns two consecutive Michelin Plates (2024 and 2025) at a mid-range price point, making it the clearest answer to the question: where do you go on the Marche coast when you want serious seafood without a four-figure bill? Book it for a date night, a family celebration, or any occasion where the quality of the fish on the plate matters more than a flashy postcode. Booking is easy and the €€ pricing means you are not gambling much to find out.
Anastasia sits on Via Bainsizza, directly on the Civitanova Marche seafront. The concept spans more than a single category: it operates as a cocktail bar, a full-service restaurant, and a small hotel offering guestrooms and luxury apartments, with a rooftop swimming pool. That combination is worth knowing before you book, because it shapes both the atmosphere and the practical logistics of your visit.
The restaurant's focus is fresh fish, delivered through a menu that moves between familiar reference points — tartare, classic preparations — and more composed, recipe-driven dishes. The Michelin Plate recognition in both 2024 and 2025 signals consistent kitchen quality: the Plate is awarded by Michelin inspectors to restaurants producing good food, sitting below star level but representing a deliberate, credible culinary effort. For a €€ venue on the Adriatic coast, two consecutive Plates is a meaningful marker. It tells you the kitchen is not coasting on location or tourist traffic.
The dining room is described as modern and spacious, and the outdoor terrace is available for alfresco dining when the weather cooperates. On the Marche coast, that window runs roughly from late spring through early autumn , if you are planning a summer visit, the terrace is worth requesting when you book. In cooler months, the indoor room gives you a comfortable fallback without losing the seafront context entirely.
Cocktail bar element adds a dimension that most seafood-focused restaurants in the region do not have. You can open or close your evening at the bar rather than moving to a separate venue, which makes Anastasia a reasonable all-in-one option for a special occasion where you want to keep the group together across drinks and dinner. For diners staying in the hotel apartments, the rooftop pool and on-site restaurant combination removes the need to plan much beyond arrival.
On the question of takeout and delivery: Anastasia's format , a cocktail bar-restaurant with a focus on fresh fish and composed plating , is not structured for off-premise dining. Fresh seafood preparations like tartare and elaborately sauced dishes are designed for immediate service, and the experience of a spacious modern dining room or a seafront terrace is precisely what you are paying for here. If convenience food is what you need, look elsewhere in Civitanova Marche. If you want to eat fish well, in a setting that matches the ambition of the cooking, Anastasia is where to go in person. See our full Civitanova Marche restaurants guide for other options across different formats.
On the Adriatic coast, Anastasia sits in decent company. Comparable seafood-focused venues further along the coast include Uliassi in Senigallia , a three-Michelin-star benchmark for what serious Adriatic fish cookery looks like at the leading of the market , and, at the other end of the ambition spectrum, Alici Restaurant on the Amalfi Coast. Anastasia occupies the practical middle ground: more culinary seriousness than a casual trattoria, accessible pricing that does not require a special-occasion budget for every visit.
A local alternative worth comparing directly is Galileo, also in Civitanova Marche. If you are deciding between the two for a single evening, Anastasia's Michelin recognition and hotel-bar-restaurant format give it a slight edge for celebration dinners; Galileo may suit a more casual meal. Check our full Civitanova Marche restaurants guide for a complete picture before committing.
Booking at Anastasia is direct. There is no evidence of the weeks-long lead times that characterise Michelin-starred venues, and the €€ price point means walk-in demand is more manageable than at destination restaurants. That said, if you are visiting in summer and want a specific terrace table on a Friday or Saturday evening, booking a week or more in advance is sensible. For special occasions or larger groups, contact the venue directly to confirm availability and any specific seating requests. No online booking platform is confirmed in the available data, so direct contact is the recommended route.
The hotel and apartment rooms add a practical dimension for visitors travelling from outside Civitanova Marche: staying on-site removes transport considerations entirely, which is worth factoring into a celebration trip. See our full Civitanova Marche hotels guide for broader accommodation context if you prefer to compare options before committing.
Anastasia is at Via Bainsizza, 3, 62012 Civitanova Marche, on the seafront. The price range is €€, placing it in the mid-range tier for Italy , expect a full dinner with drinks to sit comfortably below the outlay required at starred venues. No specific dress code is confirmed, but a smart-casual standard suits the modern dining room context. Specific hours, phone number, and online booking link are not confirmed in the available data; verify these directly before visiting. Civitanova Marche is accessible by train on the Adriatic rail line, making it reachable from Ancona or Pescara without a car. For broader travel planning, see our Civitanova Marche experiences guide, bars guide, and wineries guide.
Quick reference: Seafood restaurant and cocktail bar on the Civitanova Marche seafront; €€ pricing; Michelin Plate 2024 and 2025; outdoor terrace (seasonal); hotel rooms and apartments available; rooftop pool on-site.
| Venue | Price | Booking Difficulty | Value |
|---|---|---|---|
| Anastasia | €€ | Easy | — |
| Atelier Moessmer Norbert Niederkofler | €€€€ | Unknown | — |
| Dal Pescatore | €€€€ | Unknown | — |
| Osteria Francescana | €€€€ | Unknown | — |
| Quattro Passi | €€€€ | Unknown | — |
| Reale | €€€€ | Unknown | — |
A quick look at how Anastasia measures up.
The modern dining room and seafront terrace at Anastasia read as relaxed rather than formal. A €€ price point and cocktail bar format both point toward neat casual — no jacket required, but beachwear is a stretch. Think a clean shirt or summer dress for an evening booking on the terrace.
No specific dietary policy is on record for Anastasia, but a menu built around fresh fish and classic preparations like tartare gives pescatarians a strong baseline. If you have severe allergies or specific requirements, check the venue's official channels before booking — the address is Via Bainsizza, 3, Civitanova Marche.
Yes. A cocktail bar component and a modern, spacious dining room both tend to suit solo visitors better than intimate fine-dining formats. The terrace in fine weather is a natural fit for a solo dinner with an Adriatic backdrop and no social pressure to linger.
At €€, Anastasia represents solid value for a Michelin Plate-recognised seafood venue on the Adriatic waterfront — you are not paying a premium for ceremony, just for quality fish. For the price tier, it competes well against generic seafront trattorias in the region that carry no independent recognition at all.
It works for a low-key celebration: a Michelin Plate credential, a seafront terrace, cocktails, and guestrooms on site if you want to make a night of it. For a landmark anniversary where full Michelin-starred theatre is the point, Dal Pescatore or Osteria Francescana set a different standard — but at a significantly higher price and booking complexity.
Anastasia is one of the few venues in Civitanova Marche with formal recognition, so direct local alternatives are limited. Within the broader Marche and central Italy region, Reale in Castel di Sangro and Osteria Francescana in Modena operate at a different price band entirely. For comparable Adriatic seafood at higher ambition, Quattro Passi on the Amalfi Coast is worth the detour if you are travelling south.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
