
Wildweed
Points
910
Wildweed is the most interesting tasting-menu option in Cincinnati right now. Chef David Jackman's farm-to-table cooking — built around foraging, fermentation, and freshly milled grain — earned an Esquire Best New Restaurants ranking (#26, 2024) and a Pearl 2025 recommendation. Book the chef's counter for the full picture; the à la carte is a solid fallback if the counter is full.











