La table de Megumi
Port, Ciboure
Restaurant in Ciboure, France
The Read
Dress
Smart Casual
Why go
La table de Megumi is a practical Ciboure pick for a planned meal near Quai Maurice Ravel, especially if the goal is lower-pressure dining rather than a splurge reservation. Cross-shop Ekaitza for a more defined modern-cuisine experience and Arrantzaleak if local availability or fit matters more.
About La table de Megumi
La table de Megumi is a Ciboure restaurant with a compact weekly schedule: it is closed Monday and Tuesday, serves lunch and dinner from Wednesday through Saturday, serves lunch only on Sunday. That makes it a better fit for a planned meal than for an early-week fallback or a late-night improvisation.
Use the confirmed basics to decide whether it fits your itinerary. The verified dress code is smart casual, the available hours are concentrated around lunch from 12:30–2:30 PM and dinner from 7:30–9 PM on the days it opens. There are no confirmed price details, awards, chef details, cuisine labels, signature dishes, or menu format in the available facts, so it works best as a practical Ciboure booking rather than judged on unverified claims.
Choose it for a planned Ciboure meal, not an unverified trophy reservation
If you are comparing options, Ekaitza is one natural reference point to check alongside La table de Megumi. The better choice will depend on the date, the time slot, what kind of meal you want, but the confirmed information for La table de Megumi is strongest on schedule and dress code rather than on a documented culinary style or accolade.
For travellers comparing more broadly, Arrantzaleak is another name to check, particularly if availability becomes the deciding factor. Diners who want a fuller scan of the area should use the full Ciboure restaurants guide before committing, because the available verified facts for La table de Megumi are useful but limited.
Confirm the meal details before committing
There is not enough confirmed detail to describe La table de Megumi by cuisine, tasting-menu format, signature dishes, or drinks program. If any of those factors are central to your decision, verify them directly before booking. What is confirmed is simpler: the restaurant is in Ciboure, follows a smart-casual dress code, closes Monday and Tuesday, has lunch service Wednesday through Sunday with dinner service Wednesday through Saturday.
Quick reference: consider it for a planned Ciboure meal on operating days; compare it with Ekaitza, Arrantzaleak, or other area options if you need a different schedule or a clearer sense of format before booking.
Planning details
- Location
- 15 Quai Maurice Ravel, 64500 Ciboure, France
- Website
- instagram.com
- Phone
- +33547022929
The take
The Take
The Vibe
La table de Megumi sits right on the Quai Maurice Ravel, where the Basque Coast’s catch moves directly from boat to kitchen. The setting leans quietly scenic and charming: fishing boats tie up close enough that provenance stops being an abstract claim and becomes part of the meal’s story. In the dining room the restaurant balances Japanese precision with Basque products, producing a sophisticated, intimate atmosphere that favors close attention to seafood and seasonal pantry staples. The overall effect is refined and quietly evocative rather than flashy — a coastal table that feels both carefully composed and immediately of its place.
Best For
This is a food-forward destination for evening dining, especially suited to date nights and special occasions where provenance and technique matter. The Franco-Japanese dialogue at the heart of the kitchen makes it a good pick for diners who appreciate precise sashimi, light broths and the subtle reworking of regional Basque ingredients. Given the quay location and focus on freshly landed fish, it’s ideal for guests seeking a relaxed yet elevated waterfront meal that highlights local catch and restrained, well-executed preparations.
Ordering Tips
Follow the water: highlight dishes that showcase the day’s catch and the kitchen’s minimalist approach. The menu’s signatures — sashimi de thon blanc and a clear bouillon dashi — point to an emphasis on freshness and technique, so favor raw or simply dressed preparations to taste the local seafood provenance. Save room for the panna cotta au lait d’amandes to close on a light, refined note. If available, ask the server about what arrived from the quay that morning so you can order the freshest fish-driven plates.
Planning details
Location
Also consider
If you cannot get the table
Try Ekaitza if the meal can carry a higher budget and the group wants modern cuisine with a clearer destination feel. Try Arrantzaleak if staying within Ciboure and keeping the plan flexible matters more.
Restaurant context
How it compares in Ciboure
Against Ekaitza, La table de Megumi reads as the lower-pressure choice. Ekaitza has the clearer modern-cuisine positioning and a higher €€€ tier, so choose it when the meal is the point of the outing; choose La table de Megumi when location and a calmer Ciboure plan matter more than a splurge signal.
Zoko Moko is the sharper value comparison for modern cuisine at €€, while Alcalde is the better match for diners who want traditional cuisine at a similar €€ level. If cuisine style is the deciding factor, those two are easier to sort: Zoko Moko for modern cooking, Alcalde for a more traditional brief.
Txalupa and Arrantzaleak are useful alternates when availability or mood beats category precision. For a Ciboure itinerary, La table de Megumi is the convenient central pick; Ekaitza is the more ambitious cross-shop.
Explore Ciboure
Around this place
Discover more on Pearl
Unlock the full La table de Megumi guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
Compare La table de Megumi
| Venue | Location | Cuisine | Price | Awards |
|---|---|---|---|---|
| La table de Megumi | Ciboure | ; | ; | No published awards |
| Ekaitza | Ciboure | Modern Cuisine | €€€ | Michelin Guide France & Monaco 20262026 La Liste Top Restaurants2025 Gault & Millau Remarkable Restaurant2025 Michelin 2 Stars2024 Michelin 1 Star |
| Zoko Moko | Saint-Jean-de-Luz | Modern Cuisine | €€ | 2024 Michelin Plate |
| Alcalde | Saint-Jean-de-Luz | Traditional Cuisine | €€ | 2026 OAD Top Restaurants in North America Highly RecommendedMichelin Guide Mexico 20262026 La Liste Top Restaurants2025 Latin America's 50 Best Restaurants · #152025 World's 50 Best Restaurants · #512025 OAD Top Restaurants in North America Ranked · #184We're Smart World Top Restaurants 20252025 The Best Chef One Knife2025 La Liste Top Restaurants |
| Txalupa | Saint-Jean-de-Luz | ; | ; | No published awards |
| Arrantzaleak | Ciboure | ; | ; | No published awards |
.png?width=1200&quality=80)
How La table de Megumi Ciboure compares with similar nearby venues.
FAQ
Frequently Asked Questions
How far ahead should I book La table de Megumi?
Plan around the confirmed opening pattern: La table de Megumi is closed Monday and Tuesday, serves lunch and dinner Wednesday through Saturday, serves lunch only on Sunday. Dinner service is listed from 7:30–9 PM, so it is worth checking availability before you build the evening around it. Ekaitza is another option to compare if your preferred time is not available.
What are alternatives to compare with La table de Megumi?
Ekaitza, Zoko Moko, Txalupa, Arrantzaleak, Alcalde are all useful names to compare before committing. La table de Megumi is best evaluated from the confirmed basics: it is in Ciboure, has a smart-casual dress code, closes Monday and Tuesday, serves lunch Wednesday through Sunday with dinner Wednesday through Saturday.
Is La table de Megumi good for a special occasion?
It can work for a planned occasion if the confirmed schedule and smart-casual dress code fit what you want. The available facts do not confirm price, menu format, awards, cuisine, or service style, so verify those details directly if the occasion depends on a specific kind of experience.
What should a first-timer know about La table de Megumi?
Check the hours before you go: Monday and Tuesday are closed, Wednesday to Saturday include lunch and dinner, Sunday is lunch only. La table de Megumi is in Ciboure, the verified dress code is smart casual. If your goal is to compare formats or availability, Ekaitza is a useful benchmark.
