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    La table de Megumi, Restaurant in Ciboure
    Restaurant

    La table de Megumi

    Port, Ciboure

    Restaurant in Ciboure, France

    The Read

    Price

    $20–30per person

    Dress

    Smart Casual

    Why go

    La table de Megumi is a practical Ciboure pick for a planned meal near Quai Maurice Ravel, especially if the goal is lower-pressure dining rather than a splurge reservation. Cross-shop Ekaitza for a more defined modern-cuisine experience and Arrantzaleak if local availability or fit matters more.

    About La table de Megumi

    La table de Megumi is a Ciboure restaurant with a compact weekly schedule: it is closed Monday and Tuesday, serves lunch and dinner from Wednesday through Saturday, and serves lunch only on Sunday. That makes it a better fit for a planned meal than for an early-week fallback or a late-night improvisation.

    The dress code is smart casual, and hours are concentrated around lunch from 12:30–2:30 PM and dinner from 7:30–9 PM on the days it opens. Consider it a practical Ciboure booking.

    Choose it for a planned Ciboure meal, not a trophy reservation

    If you are comparing options, Ekaitza is one natural reference point to check alongside La table de Megumi. The better choice will depend on the date, the time slot, and what kind of meal you want, but La table de Megumi is strongest on schedule and dress code rather than on a documented culinary style or accolade.

    For travellers comparing more broadly, Arrantzaleak is another name to check, particularly if availability becomes the deciding factor. Diners who want a fuller scan of the area should use the full Ciboure restaurants guide before committing, because details for La table de Megumi are useful but limited.

    Confirm the meal details before committing

    It is not described by cuisine, tasting-menu format, signature dishes, or drinks program. Its key details are simpler: the restaurant is in Ciboure, follows a smart-casual dress code, closes Monday and Tuesday, and has lunch service Wednesday through Sunday with dinner service Wednesday through Saturday.

    Quick reference: consider it for a planned Ciboure meal on operating days; compare it with Ekaitza, Arrantzaleak, or other area options if you need a different schedule or a clearer sense of format before booking.

    The takeThis is a food-forward destination for evening dining, especially suited to date nights and special occasions where provenance and technique matter. The Franco-Japanese dialogue at the heart of the kitchen makes it a good pick for diners who appreciate precise sashimi, light broths and the subtle reworking of regional Basque ingredients. Given the quay location and focus on freshly landed fish, it’s ideal for guests seeking a relaxed yet elevated waterfront meal that highlights local catch and restrained, well-executed preparations.
    Venue detailsLocal Sourcing
    Know before you goBefore you book
    Also considerAlternatives
    Restaurant contextCiboure, France

    Planning details

    Hours
    Monday: Closed · Tuesday: Closed
    Location
    15 Quai Maurice Ravel, 64500 Ciboure, France
    Website
    instagram.com
    Phone
    +33547022929
    Explore CiboureNearby
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    La table de Megumi sits right on the Quai Maurice Ravel, where the Basque Coast’s catch moves directly from boat to kitchen. The setting leans quietly scenic and charming: fishing boats tie up close enough that provenance stops being an abstract claim and becomes part of the meal’s story. In the dining room the restaurant balances Japanese precision with Basque products, producing a sophisticated, intimate atmosphere that favors close attention to seafood and seasonal pantry staples. The overall effect is refined and quietly evocative rather than flashy: a coastal table that feels both carefully composed and immediately of its place.

    Best For

    This is a food-forward destination for evening dining, especially suited to date nights and special occasions where provenance and technique matter. The Franco-Japanese dialogue at the heart of the kitchen makes it a good pick for diners who appreciate precise sashimi, light broths and the subtle reworking of regional Basque ingredients. Given the quay location and focus on freshly landed fish, it’s ideal for guests seeking a relaxed yet elevated waterfront meal that highlights local catch and restrained, well-executed preparations.

    Ordering Tips

    Follow the water: highlight dishes that showcase the day’s catch and the kitchen’s minimalist approach. The menu’s signatures, sashimi de thon blanc and a clear bouillon dashi, point to an emphasis on freshness and technique, so favor raw or simply dressed preparations to taste the local seafood provenance. Save room for the panna cotta au lait d’amandes to close on a light, refined note. If available, ask the server about what arrived from the quay that morning so you can order the freshest fish-driven plates.

    Venue details

    Ambiance

    Simple, épuré setting with small dining room, six tables, and a bustling open kitchen creating an intimate, unpretentious atmosphere.

    Tags

    Vibe

    IntimateCozyElegant

    Best For

    Date NightSpecial Occasion

    Experience

    Open KitchenTerrace

    Sourcing

    Local Sourcing

    View

    WaterfrontStreet Scene

    At the Table

    Dress Code
    Smart Casual
    Noise Level
    Quiet
    Service Style
    Upscale Casual
    Meal Pacing
    Leisurely
    Capacity
    Intimate
    Kitchen
    Fusion
    Menu Format
    A la carte
    Drinks Focus
    Sake, Natural wine
    Dietary
    Vegetarian friendly
    Outdoor Seating
    Yes

    Signature Dishes

    • sashimi de thon blanc
    • bouillon dashi
    • panna cotta au lait d’amandes
    Know before you go

    Know Before You Go

    Getting there
    15 Quai Maurice Ravel, 64500 Ciboure, France

    Planning details

    Hours

    Monday
    Closed
    Tuesday
    Closed
    Wednesday
    12:30–2:30 PM, 7:30–9 PM
    Thursday
    12:30–2:30 PM, 7:30–9 PM
    Friday
    12:30–2:30 PM, 7:30–9 PM
    Saturday
    12:30–2:30 PM, 7:30–9 PM
    Sunday
    12:30–2:30 PM

    Location

    15 Quai Maurice Ravel, 64500 Ciboure, France · Directions

    +33547022929

    instagram.com

    Also consider

    If you cannot get the table

    Try Ekaitza if the meal can carry a higher budget and the group wants modern cuisine with a clearer destination feel. Try Arrantzaleak if staying within Ciboure and keeping the plan flexible matters more.

    Restaurant context

    How it compares in Ciboure

    Against Ekaitza, La table de Megumi reads as the lower-pressure choice. Ekaitza has the clearer modern-cuisine positioning and a higher €€€ tier, so choose it when the meal is the point of the outing; choose La table de Megumi when location and a calmer Ciboure plan matter more than a splurge signal.

    Zoko Moko is the sharper value comparison for modern cuisine at €€, while Alcalde is the better match for diners who want traditional cuisine at a similar €€ level. If cuisine style is the deciding factor, those two are easier to sort: Zoko Moko for modern cooking, Alcalde for a more traditional brief.

    Txalupa and Arrantzaleak are useful alternates when availability or mood beats category precision. For a Ciboure itinerary, La table de Megumi is the convenient central pick; Ekaitza is the more ambitious cross-shop.

    Explore Ciboure

    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full La table de Megumi guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    Compare La table de Megumi

    La table de Megumi Ciboure and similar venues
    VenueLocationCuisinePriceAwards
    La table de MegumiCiboureNo published awards
    EkaitzaCiboureModern Cuisine€€€
    Michelin Guide France & Monaco 20262026 La Liste Top Restaurants2025 Gault & Millau Remarkable Restaurant2025 Michelin 2 Stars2024 Michelin 1 Star
    Zoko MokoSaint-Jean-de-LuzModern Cuisine€€
    2024 Michelin Plate
    AlcaldeSaint-Jean-de-LuzTraditional Cuisine€€
    2026 OAD Top Restaurants in North America Highly RecommendedMichelin Guide Mexico 20262026 La Liste Top Restaurants2025 Latin America's 50 Best Restaurants · #152025 World's 50 Best Restaurants · #512025 OAD Top Restaurants in North America Ranked · #184We're Smart World Top Restaurants 20252025 The Best Chef One Knife2025 La Liste Top Restaurants
    TxalupaSaint-Jean-de-LuzNo published awards
    ArrantzaleakCiboureNo published awards

    How La table de Megumi Ciboure compares with similar nearby venues.

    FAQ

    Frequently Asked Questions

    How far ahead should I book La table de Megumi?

    Plan around its opening pattern: La table de Megumi is closed Monday and Tuesday, serves lunch and dinner Wednesday through Saturday, and serves lunch only on Sunday. Dinner service runs from 7:30–9 PM, so it is worth checking availability before you build the evening around it. Ekaitza is another option to compare if your preferred time is not available.

    Is La table de Megumi good for solo dining?

    A solo diner should check availability for the desired time slot, especially because the schedule is compact. Zoko Moko is another comparison to consider when weighing options.

    What are alternatives to compare with La table de Megumi?

    Ekaitza, Zoko Moko, Txalupa, Arrantzaleak, and Alcalde are all useful names to compare before committing. La table de Megumi is best evaluated by its basics: it is in Ciboure, has a smart-casual dress code, closes Monday and Tuesday, and serves lunch Wednesday through Sunday with dinner service Wednesday through Saturday.

    Is La table de Megumi good for a special occasion?

    It can work for a planned occasion if its schedule and smart-casual dress code fit what you want.

    What should a first-timer know about La table de Megumi?

    Check the hours before you go: Monday and Tuesday are closed, Wednesday to Saturday include lunch and dinner, and Sunday is lunch only. La table de Megumi is in Ciboure, and the dress code is smart casual. If your goal is to compare formats or availability, Ekaitza is a useful benchmark.