Tortoise Supper Club

Tortoise Supper Club is in Chicago. Its documented dinner offerings include steaks, seafood, Rosemary Frites, risotto, and Classic Caesar Salad, with a Main Dining Room identified as its largest event space.

Menu details

The dinner menu includes Rosemary Frites priced at 9.95. Seafood items documented on the menu include barbecue Skuna Bay salmon at 38.95, served with grilled asparagus, herb oil, and sweet potato puree. Seared scallops are listed at 39.95 with roasted peppers, applewood smoked bacon, and sweet cream corn. Chilean sea bass is listed at 49.

Meat dishes include braised short ribs at 38.95 with red wine demi-glace, baby carrots, and buttery mashed potatoes. Beef Wellington is listed at 63. The menu also states that the kitchen serves 40-day wet-aged prime-quality steaks from Allen Brothers of Chicago.

Other documented dishes include roasted acorn squash and vegetable risotto, marked gluten-free and vegetarian in the source material. A Classic Caesar Salad is listed at 14.95 with spicy Caesar dressing, Parmesan cheese, fried cashews, white anchovies, and a Parmesan crouton.

Setting and access

The Main Dining Room is the venue’s largest event space and is documented as having hosted milestones including mayoral election celebrations. For guests dining on the night of a show, the restaurant lists complimentary valet parking for the duration of dinner and the show, or for dinner alone.