
NAVAN NAVAN
Creative · Mae Rim, Chiang Mai
Restaurant in Chiang Mai, Thailand
The Read
Charcoal-Grilled Local Sourcing
Price
฿฿฿
Dress
Smart Casual
Why go
NAVAN NAVAN holds a Michelin Plate for 2024 and 2025, delivering charcoal-grilled creative cooking from local northern Thai produce in a rice-field setting 20 minutes from central Chiang Mai. At the ฿฿฿ tier, it offers consistent, award-recognised quality that is easy to book and worth the drive; particularly if you arrive before sunset.
About NAVAN NAVAN
Verdict: Worth the Drive to Mae Rim
Getting a table at NAVAN NAVAN is easier than you might expect for a two-time Michelin Plate recipient; booking is direct, the restaurant sits at the ฿฿฿ tier, which is mid-to-upper range for Chiang Mai but far below what this quality level commands in Bangkok or internationally. If you have already eaten here once and are wondering whether to return, the answer is yes. The kitchen's approach to charcoal-grilled local ingredients rewards repeat visits, because the menu shifts with what is available rather than staying fixed. Come back with a longer appetite and more time; and arrive before sunset.
The Case for Going Back
NAVAN NAVAN operates out of a stand-alone cement building within the Amaze @ The Myth complex in Mae Rim District, roughly 20 minutes north of central Chiang Mai. The setting matters: rice fields surround the building on multiple sides, the open kitchen is fully visible from the dining room, the garden turns into something genuinely worth seeing in the hour before dark. If you visited previously and skipped an early arrival, correct that this time.
The cooking here falls under creative cuisine, but the framing that makes most sense is: a chef using a charcoal grill as the primary tool and northern Thai produce as the primary material, then applying techniques drawn from multiple culinary traditions without letting any single one dominate. The Michelin Plate recognition in both 2024 and 2025 confirms that this is not an accident or a lucky season, the kitchen delivers consistently at a level that inspires guide-level confidence. For context, Thailand's Michelin Plate designation signals cooking that inspires quality across inspectors' repeated visits, placing NAVAN NAVAN in the same conversation as recognised venues like Sorn in Bangkok, PRU in Phuket, and AKKEE in Pak Kret, though the register here is quieter and the setting is rural rather than urban.
The philosophy the kitchen operates from centres on natural flavours and healthy preparation. That is not a marketing claim, charcoal grilling is a cooking method that concentrates flavour without adding fat or masking the base ingredient. For a return visitor, this means the dishes you remember for their clean, direct taste are not a fluke of the night you attended; they are the consistent output of a deliberate method.
At ฿฿฿, expect to pay more per head than at the northern Thai specialists or street-food counters in the city centre, but the price sits well below what comparable creative cooking costs at venues like Quique Dacosta or Arpège. Within Chiang Mai, it is one of the few places where you are paying for original creative work rather than a regional format executed with varying degrees of skill. The value case is strong if creative cooking, as opposed to traditional northern Thai, is what you are looking for.
Logistics for a return visit: the address is 55 หมู่ 7, Mae Rim District. A rideshare or private car is the practical way to get there from central Chiang Mai; this is not a walkable or easily tuktuk-accessible location. Build in time for the journey and plan your arrival around sunset if the season allows. No phone number or website is listed in public records, so reservations are likely handled through the venue's platform or walk-in, confirm the current booking method before making the trip, particularly if you are travelling in a group. The seating capacity is not published, but the stand-alone building format and garden setting suggest a limited number of covers, which makes earlier arrival more reliable than later.
For those exploring Chiang Mai's broader dining scene alongside NAVAN NAVAN, the city has a range of well-regarded options worth knowing: Friend's Table, Aeeen (Vegetarian), Aquila (Italian), Aunt Aoy Kitchen, and Baan Landai each offer distinct formats across price tiers. See our full Chiang Mai restaurants guide for a complete picture, check our Chiang Mai hotels guide, bars guide, wineries guide, and experiences guide if you are planning a longer stay.
Ratings at a Glance
- Michelin Plate: 2024, 2025
- Price tier: ฿฿฿ (mid-to-upper for Chiang Mai)
- Booking difficulty: Easy
Booking & Practical Details
NAVAN NAVAN is located at Amaze @ The Myth, 55 หมู่ 7, Mae Rim District, Chiang Mai 50180. Plan for a 20-minute drive from the city centre. No website or phone is publicly listed; check Google Maps or the venue's social presence for current reservation options. Arrive before sunset if you want the garden view at its finest, this is one of the few practical reasons to choose your arrival time carefully, first-timers and returnees alike benefit from it. For a wider look at how this venue compares across occasions and diner types, see the FAQ section below.
Planning details
- Location
- Amaze @ The Myth 55 หมู่ 7 Mae Rim District, Chiang Mai 50180, Thailand
- Website
- instagram.com/navannavanmaerim
- Phone
- +66 65 664 5391
The take
The Take
The Vibe
NAVAN NAVAN leans into its rural setting: a purpose-built cement structure sits back from the road amid working rice fields, and an honest garden frames the meal. The architecture is deliberate and unshowy, with clear sightlines into an open kitchen so the cooking becomes part of the experience. Golden hour matters here—the valley’s flat northern light and the garden’s presence make the landscape feel inseparable from the menu. The overall effect is quietly refined and rustic, a calm, place-forward dining experience that emphasizes local growth, grazing and open-fire technique.
Best For
This is a destination for diners who don’t mind the 15-kilometre drive north of Chiang Mai’s old city: NAVAN NAVAN rewards timing and curiosity. It is strongest at dinner—arrive before sunset so the garden and surrounding fields read as part of the meal—and suits a weekend escape or a special evening out when you want the countryside to be integral to the experience. Consecutive Michelin Plate recognitions place it in Chiang Mai’s creative-dining tier, where ingredients and technique are the point of difference.
Ordering Tips
Plan to arrive before sunset and let the setting shape the meal—staff and the menu orient around what’s growing and grazing locally. The open kitchen is visible from the garden, so expect dishes that reflect immediate-season availability and open-fire technique mentioned in the venue copy. Ask servers about the day’s produce and nearby sources so you can follow the kitchen’s perspective on ingredients; timing your arrival for golden hour maximizes both the view and the way the food reads against the landscape.
Venue details
Ambiance
Low, linen-diffused lighting with hushed confidence; soft rustling of impeccable service and handcrafted materials creating an atmosphere of refined restraint and considered detail.
Tags
Vibe
Best For
Experience
Sourcing
View
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Quiet
- Service Style
- Formal
- Meal Pacing
- Extended Experience
- Capacity
- Intimate
Signature Dishes
- Kampachi Sashimi
- Grilled Diamond Squid
- Squid Egg
- Beef Tongue Soup
- Khao Mok Gai
Planning details
Location
Amaze @ The Myth 55 หมู่ 7 Mae Rim District, Chiang Mai 50180, Thailand · Directions
Recognition and awards
Also consider
Also Consider
- Busarin Cuisine; Northern Thai, ฿฿
- Chai; Street Food, ฿฿
- Dan Chicken Rice (San Sai); Small eats, ฿
- Ekachan; Thai, ฿฿
- Khao Soi Mae Manee; Noodle Shop, Noodle Shop
Restaurant context
NAVAN NAVAN sits at the top of Chiang Mai's quality tier for creative cooking and has no direct equivalent in the city at the same price point backed by consecutive Michelin Plate recognition. If you are choosing between it and the city's northern Thai specialists, the decision comes down to what you want from the meal: NAVAN NAVAN delivers original, produce-driven creative cooking with a charcoal grill at its core, while Busarin Cuisine at ฿฿ gives you a more traditional northern Thai format at a lower spend. Busarin is the better call if regional cuisine is the point of the trip; NAVAN NAVAN is the better call if you want a chef making deliberate choices across culinary traditions.
For lower-spend options, Chai (฿฿ street food) and Ekachan (฿฿ Thai) are both easier on the wallet and in the city centre, which removes the Mae Rim drive. Dan Chicken Rice (San Sai) at ฿ is a single-dish destination rather than a full dinner format. None of these compete with NAVAN NAVAN on creative ambition or award standing, but they are far more accessible for a casual lunch or a night when you do not want to plan around a 20-minute commute. Khao Soi Mae Manee is worth knowing as a standalone bowl, not as an alternative dining experience.
The practical verdict: book NAVAN NAVAN when you want a full dinner that justifies the trip out of the city, when sunset timing works for your schedule, when creative cooking matters more than regional tradition. Use Busarin Cuisine or Ekachan for meals closer to the city centre where the format and price tier are a better fit for the occasion.
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Around this place
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Unlock the full NAVAN NAVAN guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
Compare NAVAN NAVAN
| Venue | Location | Cuisine | Awards | Price |
|---|---|---|---|---|
| NAVAN NAVAN | Chiang Mai | Creative | 2026 Michelin Plate2025 Michelin Plate2024 Michelin Plate | ฿฿฿ |
| Busarin Cuisine | Chiang Mai | Northern Thai | 2026 Michelin Plate2025 Michelin Bib Gourmand2024 Michelin Bib Gourmand | ฿฿ |
| Chai | Chiang Mai | Street Food | 2026 Bib Gourmand2025 Michelin Bib Gourmand2024 Michelin Bib Gourmand | ฿฿ |
| Dan Chicken Rice (San Sai) | Chiang Mai | Small eats | 2026 Bib Gourmand2025 Michelin Bib Gourmand2024 Michelin Bib Gourmand | ฿ |
| Ekachan | Chiang Mai | Thai | 2026 Michelin Plate2025 Michelin Bib Gourmand2024 Michelin Bib Gourmand | ฿฿ |
| Khao Soi Mae Manee | Chiang Mai | Noodle Shop | 2026 OAD Casual in Asia Highly Recommended2025 OAD Casual in Asia Ranked · #1152024 OAD Casual in Asia Ranked · #97 | ; |
How NAVAN NAVAN Chiang Mai compares with similar nearby venues.
FAQ
Frequently Asked Questions
What should I wear to NAVAN NAVAN?
The setting is a stand-alone cement building surrounded by rice fields; functional, not formal. Relaxed but presentable clothing is appropriate: think clean trousers and a collared shirt or a simple dress. There is no evidence of a strict dress code, but given the ฿฿฿ price range and Michelin Plate recognition, overly casual beachwear would be out of place.
Is NAVAN NAVAN good for a special occasion?
Yes, provided you plan around the setting rather than despite it. Arriving before sunset gives you the rice-field views and garden that make the experience feel considered rather than just expensive. Two consecutive Michelin Plates (2024 and 2025) at the ฿฿฿ price point make this a credible choice for a birthday or anniversary dinner; more so than most Chiang Mai options at the same price.
Is NAVAN NAVAN worth the price?
At ฿฿฿, it sits in the upper tier for Chiang Mai dining, but two Michelin Plates signal that the kitchen is delivering at that level. The chef's focus on local ingredients and charcoal-grill technique means you are paying for a defined point of view, not just a price tag. If you want creative cooking built around northern Thai produce, the value holds; if you prefer straightforward local food, cheaper alternatives exist.
What are alternatives to NAVAN NAVAN in Chiang Mai?
For Michelin-recognised creative cooking at a similar price, Ekachan and Busarin Cuisine are the closest comparisons in the Chiang Mai bracket. If you want a lower price point with strong local credentials, Dan Chicken Rice in San Sai is worth the detour. Khao Soi Mae Manee is the go-to for a regional classic done properly, though the format and price are entirely different.

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