Italo

In Charlotte, Italo is an intimate pasta house inspired by classic Italian simplicity and built for gathering. Its Italian menu includes crudo, housemade focaccia, fried calamari, grilled artichoke, roasted Yukon potato, Wagyu petite filet, and chicken with Marsala.

Order around the listed dishes, then add one more substantial plate

The crudo is listed with tomato water, olivada, local radish, pickled Fresno chili, basil oil, and sea salt. The housemade focaccia is listed with roasted garlic, herb, whipped sheep’s milk ricotta, EVOO, and aged balsamic. Together, those dishes reflect the restaurant’s Italian framing through simple elements and clearly described ingredients.

Fried calamari with pesto aioli, fresh herbs, and grilled lemon is another listed option. The menu also includes grilled artichoke with lemon aioli and mint salsa verde, as well as roasted Yukon potato with local kale and Taggiasca olives. For a more substantial plate, the grilled 6oz Wagyu petite filet with aged balsamic and EVOO, or the Bell and Evans airline chicken breast with Marsala, porcini rub, and wild mushrooms, adds a richer direction to the meal.

Use it for Italian simplicity in Charlotte

the restaurant reads most clearly as an intimate Italian pasta house in Charlotte, with a menu that includes focaccia, crudo, calamari, vegetables, and richer plates. It is a direct choice when the appeal is classic Italian simplicity and a table built around gathering.

Quick reference: Italian pasta house in Charlotte; listed dishes include crudo, housemade focaccia, fried calamari, grilled artichoke, roasted Yukon potato, Wagyu petite filet, and chicken with Marsala.