
Al Convento - Casa Torrente
Points
485
Three consecutive Michelin Bib Gourmand awards make Al Convento - Casa Torrente the clearest mid-range seafood booking in Cetara. Chef Gaetano Torrente's Campanian menu — anchovy-focused, with strong pasta and grilled fish — delivers award-level cooking at €€ pricing. The terrace overlooking the village square is the seat to request for any special occasion.

