Restaurant in Cerovlje, Croatia
2. Peron is a low-profile dining address in inland Cerovlje, Istria, suited to food-focused travellers comfortable with limited advance information. No prices, hours, or booking method are published, so it rewards flexibility over planning. Worth considering if you're already exploring Istria's interior; less suited to anyone who needs confirmed details before committing to the trip.
The common assumption about dining in a small Istrian village like Cerovlje is that you're settling for something rustic and unremarkable in exchange for authenticity. 2. Peron asks you to reconsider that trade-off. Located at Cerovlje 6 in the heart of Istria's inland hill country, this is a venue that draws food-focused travellers who've done their research — not one that relies on passing foot traffic or tourist convenience.
With almost no published data on pricing, hours, or current menus, 2. Peron operates with a low digital footprint that is either a feature or a warning sign depending on your tolerance for uncertainty. For the explorer-type diner who finds sparse online presence intriguing rather than frustrating, that ambiguity can be part of the draw. Istria's interior dining scene rewards those willing to show up without a fully mapped-out plan. For anyone who needs confirmed booking windows, published prices, and dietary accommodation details in advance, the lack of available information here is a practical problem worth taking seriously before you make the trip.
On service philosophy: in a venue this size, in a settlement this small, the service dynamic is almost certainly personal rather than polished. That's not a criticism. Inland Istrian dining at this level tends to operate on host-driven hospitality — the kind where the person who seats you is likely the same person who cooked your food and will ask if you want more wine. Whether that model earns its keep depends entirely on what you're after. If you're comparing this to the structured service at Agli Amici Rovinj or the precision dining at Nebo by Deni Srdoč in Rijeka, 2. Peron is a different proposition entirely. It's not competing on formality , it's competing on place, produce, and directness.
Cerovlje sits in central Istria, a region with genuine culinary credentials built around truffles, wild herbs, hand-rolled pasta, and local wine. The surrounding area has produced some of Croatia's more serious dining destinations, including San Rocco in Brtonigla and Korak in Jastrebarsko. 2. Peron benefits from that regional context even if it doesn't carry the same recognition. Istrian inland cooking at its leading is seasonal and hyper-local , and that's the lens through which this venue is worth approaching.
The practical reality: without confirmed hours, a bookable website, or a published phone number, planning a visit requires more effort than most travellers are used to. That friction is real. If you're building an Istrian itinerary and need certainty, anchor your dining plans around venues with more booking infrastructure and treat 2. Peron as a flexible addition when you're already in the area. See our full Cerovlje restaurants guide for alternatives worth considering alongside it.
| Venue | Cuisine | Awards | Booking Difficulty | Value |
|---|---|---|---|---|
| 2. peron | Easy | — | ||
| Pelegrini | Mediterranean, Modern Cuisine | Michelin 1 Star | Unknown | — |
| Restaurant 360 | International, Modern Cuisine | Michelin 1 Star | Unknown | — |
| Foša | Croatian, Classic Cuisine | Unknown | — | |
| Nautika | Modern European, Classic Cuisine | Unknown | — | |
| Agli Amici Rovinj | Italian Contemporary | Michelin 2 Star | Unknown | — |
A quick look at how 2. peron measures up.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
