Restaurants in Castel Maggiore

Iacobucci earns its Michelin star through a specific and well-executed idea: chef Agostino Iacobucci applies Campanian technique to Emilian ingredients inside the historic Villa Zarri. The wine list — with deep verticals of Sassicaia and Tignanello — puts it in rare company for a single-star restaurant. Book hard in advance; this is not a casual drop-in, but it rewards the effort.

Berberè is an easy booking — no weeks-out planning required — making it the most accessible artisan pizza option in Castel Maggiore. Built on live sourdough and simple, well-sourced ingredients since 2010, it works well for solo meals, casual dates, and low-key group dinners. For a more formal occasion, look to Iacobucci nearby instead.