Restaurants in Caserta

Ranked #1 pizzeria in Italy by the 50 Top Pizza guide for 2025 and #9 in OAD Casual Europe, I Masanielli by Francesco Martucci operates at the far end of what pizza can be — tasting menus, serious wine, and a renovated room in central Caserta. Book for dinner if you want the full experience; weekday lunch works for a lower-key visit.

Ranked 5th in 50 Top Pizza Italia 2025, Cambia-Menti di Ciccio Vitiello in Caserta is the most research-driven pizzeria in the region. Book the Utopia tasting menu for Vitiello's vegetable-forward, sustainability-led format. Booking is currently Easy for its ranking level, making this the right time to go.

Sasà Martucci's Caserta pizzeria is the city's most considered option for a sit-down pizza dinner with genuine local credentials. DOP/IGP and Slow Food ingredients, long-leavened dough, a curated drinks list, and a Carbon Neutral certification set it apart. Booking is easy, the room suits couples and small groups, and the fried starters are worth ordering alongside the pizza.

La Bolla is the clearest argument for a sit-down dinner in Caserta: chef Simone De Gregorio runs a technically precise pizza kitchen inside an elegant hotel, with a menu structured across three distinct categories. The Absolute of Annurca Apple is the dish to order. Booking is easy, the craft beer and wine list is genuinely considered, and the quality-to-formality ratio is sharply in your favour.

Antica Locanda is a Michelin Plate-recognised trattoria in Caserta serving traditional Campanian cooking at a single € price point. Rice dishes are the kitchen specialty, and two consecutive Plates (2024 and 2025) signal consistent technique. For affordable, regionally grounded eating in the city, it is the easiest yes in the province at this price.

A Michelin Plate-recognised seafood restaurant in a historic Bourbon palazzo on Corso Trieste, Sunrise is Caserta's strongest fish-focused option at the €€€ tier. The menu runs from classic preparations to modern dishes and a dedicated raw bar, with champagne on the wine list. Book the literary veranda for a long evening meal.

A Michelin Plate Campanian restaurant in Caserta's €€€ tier, Le Colonne serves regional cooking anchored by Caserta buffalo mozzarella in a formal marble dining room. Rossana Marziale's kitchen earns a 4.3 from 623 Google reviews and is the right booking for a serious, unhurried dinner — particularly after a day at the Reggia di Caserta.