
1621 The Restaurant
Book 1621 The Restaurant for a planned Cartagena dinner where wine matters more than speed or informality.
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Book 1621 The Restaurant for a planned Cartagena dinner where wine matters more than speed or informality.

Ranked in the Opinionated About Dining Top Restaurants in South America two years running, Andres Carne de Res…

Casa Pestagua is a polished Colombian-Fusion choice in Cartagena's historic center, better suited to a celebration…

El Burlador Mediterraneo is worth booking for a lively $$$ dinner in Cartagena’s walled city, especially if the table…

Book Candé when you want Cartagena cuisine with the room turned all the way on: traditional Caribbean dishes…

Alyzia Rooftop & Dining is a practical Cartagena pick when the occasion calls for a rooftop setting and an easy…
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Celele in Getsemani serves modern Caribbean Colombian cooking from Chef Jaime David Rodríguez Camacho, with small plates and 2025 Latin America's 50 Best Restaurants recognition. 1621 The Restaurant in Centro Historico serves a modern French-Colombian fusion tasting menu and holds the 2026 Wine Spectator Award of Excellence. AniMare in Centro Histórico is an ancestral Caribbean fine-dining restaurant with 2026 Relais Chateaux Restaurants recognition. Pearl lists many restaurants in Getsemaní and Getsemani. Getsemaní has Doña Lola, El Claustro Restaurant and Pizzeria Della Chiesa, while Getsemani has Celele, Clero Restaurante and El Arsenal The Rum Box. Clero Restaurante serves Caribbean seafood fusion, and El Arsenal The Rum Box is a Caribbean rum bar and gastropub. Celele, 1621 The Restaurant and Frenessí Cartagena represent small plates and tasting menus.
Celele serves modern Caribbean Colombian cooking, AniMare serves ancestral Caribbean fine dining, and Andres Carne de Res serves Colombian grill and Caribbean cooking.
Celele is a modern Caribbean Colombian restaurant in Getsemani led by Chef Jaime David Rodríguez Camacho. It serves small plates and a la carte dining and holds 2025 Latin America's 50 Best Restaurants recognition.
AniMare is an ancestral Caribbean fine-dining restaurant in Centro Histórico. It offers a la carte dining and holds 2026 Relais Chateaux Restaurants recognition.
Andres Carne de Res is a Colombian grill and Caribbean restaurant in La Serrezuela. It offers a la carte and family-style formats and holds 2025 OAD Top Restaurants in South America Ranked recognition.
1621 The Restaurant serves modern French-Colombian fusion, Frenessí Cartagena serves immersive Colombian Caribbean fine dining, and Mar Y Zielo is a modern Caribbean gastro bar.
1621 The Restaurant is a modern French-Colombian fusion restaurant in Centro Historico. It serves a tasting menu and holds the 2026 Wine Spectator Award of Excellence.
Frenessí Cartagena is an immersive Colombian Caribbean fine-dining restaurant in Getsemaní. It offers tasting-menu and set-menu formats.
Mar Y Zielo is a modern Caribbean gastro bar in Centro Historico. It offers a la carte dining and a tasting menu.
Doña Lola and El Claustro Restaurant serve Caribbean cooking in Getsemaní, while Pizzeria Della Chiesa serves Neapolitan pizza.
Doña Lola is a Caribbean restaurant with Spanish influences in Getsemaní. It offers a la carte dining and small plates.
El Claustro Restaurant is a Caribbean-fusion brasserie in Getsemaní. It serves a la carte, buffet and set-menu formats.
Pizzeria Della Chiesa is an authentic Neapolitan pizza restaurant in Getsemaní. It serves a la carte dining.