
ÄNKÔR
Points
365
Chef Danny Beaulieu's six-course tasting menu at ÄNKÔR is the strongest case for fine dining in the Canadian Rockies. Drawing on Québécois tradition and Japanese technique learned in Sapporo and Hokkaido, the kitchen produces precise, layered cooking in a warm, intimate room. Easier to book than comparable tasting-menu restaurants in Calgary or Vancouver, and worth planning a trip around.

