
San Marco
Points
370
San Marco has anchored Piedmontese cooking in Canelli for over 70 years and holds a Michelin Plate (2025) at a €€ price point. The kitchen delivers regional classics — agnolottini del plin, cardoons with Raschera fondue, a local muscat zabaglione — in a classic dining room suited to groups and unhurried conversation. Book here when you want credentialled regional cooking without a fine-dining budget.


