Restaurants in Calp

Beat holds a 2024 Michelin star and operates just four days a week inside The Cookbook hotel in Calp. Chef José Manuel Miguel — the only chef to hold a Michelin star in both France and Spain — delivers contemporary Mediterranean cooking with French technical precision. At €€€€ with limited seats and a 4.8 Google rating from 769 guests, it is the strongest fine-dining case in Calp, but book well ahead.

Audrey's holds a Michelin star (2024) in a resort town that doesn't make it easy to find serious cooking. Chef Rafa Soler's creative Mediterranean tasting menus — including a standout fully vegetarian option recognised by We're Smart — make this the top choice in Calp at the €€€€ level. Book well ahead: availability is tight and the lunch slots (Friday to Sunday only) fill fast.

Orobianco holds a Michelin star (2024) and is the most formally ambitious restaurant in Calp, pairing Italian technique with Spanish Mediterranean ingredients across two tasting menus. At €€€€ with only five dinner and two lunch services per week, booking is hard — plan four to six weeks ahead. Shoulder season (April–June, September–October) offers the best views, peak ingredients, and easier reservations.

Two consecutive Michelin Bib Gourmands (2024 and 2025) and a 4.5 Google rating across 1,511 reviews make Komfort the clearest value case in Calp. Chef Todd Hogan's contemporary menu spans cocas, rice dishes, and a steak tartare worth ordering specifically, all at €€ pricing inside the Cook Book hotel. Note: currently closed for refurbishment — confirm reopening before booking.