Coliceo 29

Coliceo 29 is a Calahorra restaurant with a focused profile: Modern Spanish Mediterranean cooking, a casual dress code, an average price of about $23 per person. For travelers comparing dining in Calahorra, it is best understood through those practical details rather than through claims about format, staffing, or service style.

The clearest recognition attached to the restaurant is a Macarfi 7.7 Food Rating for 2026. The cooking direction is Modern Spanish Mediterranean, with octopus, cod, gelato listed among its signature dishes. Beyond those anchors, the safest expectation is a contemporary Spanish Mediterranean meal in Calahorra without assuming a specific menu format or service style.

Choose it for a planned midday meal, not a late-night scene

The strongest planning point for Coliceo 29 is its schedule. Hours are Monday 13:15–15:30, Thursday 13:30–15:30, Friday 13:15–15:30, Saturday 13:15–15:45, Sunday 13:15–15:45, with Tuesday and Wednesday closed. That makes it well suited to a planned midday stop in Calahorra.

Value equation is also clear. At about $23 per person, Coliceo 29 sits in an approachable price bracket for Modern Spanish Mediterranean cooking. A first-timer can use the listed signature dishes as useful reference points: octopus, cod, gelato are the names to know, while the rest of the meal should not be assumed from public claims not confirmed here.

Because the information is concise, the ideal way to approach the restaurant is simple: plan around the midday hours, dress casually, expect Spanish Mediterranean cooking with a modern direction.

Good for a casual planned meal; less clear for events

For a couple, solo diner, or small group, the details make Coliceo 29 easy to place: casual dress, Modern Spanish Mediterranean cuisine, a moderate per-person price. It can suit a relaxed planned meal in Calahorra, especially for diners who prefer a midday window.

For private dining, large parties, or event-style meals, the public facts available here are limited.

Solo diners should focus on the same practical points as everyone else: the hours are concentrated at midday, the restaurant is closed Tuesday and Wednesday, the average price is about $23 per person. Those facts make the decision simpler without needing to assume a special solo-dining format.

How to plan the stop without overcomplicating it

Planning Coliceo 29 is mainly a matter of matching the schedule. The restaurant is open during midday hours on Monday, Thursday, Friday, Saturday, Sunday, closed Tuesday and Wednesday. If the meal matters, check the current availability directly and build the visit around the hours rather than assuming dinner service.