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    Pearl
    Little Hollows Pasta, Restaurant in Bristol
    Restaurant600Points
    The Good Food Guide 2026Michelin 2026

    Little Hollows Pasta

    Italian · Cotham, Bristol

    Restaurant in Bristol, United Kingdom

    The Read

    Shopfront-Window Fresh Pasta

    Price

    ££

    Chef

    Sébastien Bras

    Dress

    Casual

    Why go

    Little Hollows Pasta in Redland holds a Michelin Bib Gourmand for 2024 and 2025, prices itself at ££; making it one of Bristol's clearest value propositions for serious food. The set lunch (three courses for £26) is the entry point worth planning around. Book ahead; recognition has made walk-ins unreliable.

    About Little Hollows Pasta

    Who Should Book Little Hollows Pasta; and When

    If you want freshly made pasta in Bristol without a long tasting menu or a three-figure bill, Little Hollows Pasta in Redland is where you should be eating. The set lunch (three courses for £26 at the time of writing) is one of the better-value meals you will find in the city. Book it for a relaxed date, a long Friday lunch, or a low-key celebration where the food should do the talking.

    The optimal window is Tuesday to Friday lunchtime, when the set menu is running and the room is at its most relaxed. If you are planning a special occasion dinner, evenings work too, but you lose the set-menu pricing advantage. Either way, book ahead, the Bib Gourmand recognition has made this harder to walk into than it used to be when it was still operating as a pop-up.

    The Restaurant

    Little Hollows operates out of a shopfront on Chandos Road in Redland, the format is immediately clear: owner Chris Davis shapes pasta in the window workspace each morning, fresh sheets and ribbons hung to dry before service. The dining room behind him carries the same unfussy approach, rough wood floors, bare tables, salvaged chairs, shelves lined with trailing plants and bottles of wine. There is no performance here beyond the food itself, which is precisely the point.

    The menu is short and changes to reflect what Davis is making that day. Starters have included monkfish carpaccio with orange and shallot, a white bean, fennel and sausage ragù with chive butter. The pasta mains are where the kitchen concentrates its attention: half-moon casoncelli stuffed with roast celeriac and Parmesan, bathed in honey, butter and pickled walnuts; tagliolini with prawn-head sauce, chilli, basil and butterflied prawn. The shellfish spaghetti has drawn particular praise. Desserts lean on Italian classics, tiramisu, affogato, though the pistachio tiramisu is generously portioned and a reliable way to finish. The wine list is short and predominantly Italian and French, with a reasonable selection available by the glass.

    Service is consistently described as warm and engaged, which matters in a room this size. The pace is unhurried without feeling slow. For a date or a celebration dinner where you want good food and a genuinely relaxed atmosphere rather than a formal occasion, Little Hollows delivers that more reliably than most restaurants at this price point in Bristol.

    A Multi-Visit Strategy

    Little Hollows rewards return visits, partly because the menu shifts and partly because a single meal rarely covers the full range of what the kitchen does well. Here is how to think about sequencing your visits.

    Visit one: the set lunch. Come Tuesday to Friday and order the three-course set menu at £26. This is the most efficient way to understand what the kitchen does, you will get a starter, a pasta main, dessert at a price that makes it easy to come back. It also gives you a clear read on whether to upgrade to à la carte on a return visit.

    Visit two: à la carte in the evening. Once you know the format, an evening visit lets you explore the pasta mains more freely and take more time over the wine list. The shellfish pasta dishes are worth seeking out here, the prawn tagliolini and shellfish spaghetti are the plates most cited by returning diners. Order the pistachio tiramisu if it is on the menu.

    Visit three: bring someone new. Little Hollows is the kind of place that converts people who think pasta is simple. Watching Davis work in the window while you eat is a direct pleasure, the room is comfortable enough for a long table of friends without feeling like a group-dining venue. It works well for small celebrations where you want a neighbourhood feel rather than an event-space atmosphere.

    Booking and Practical Details

    Reservations are advisable, particularly for Friday lunches and weekend evenings. The Bib Gourmand recognition in both 2024 and 2025 has increased demand, while walk-ins may still be possible midweek, booking is the lower-risk approach. The address is 26 Chandos Road, Redland, Bristol BS6 6PF. The set lunch runs Tuesday to Friday. No phone or website details are held in our current data, so check for booking options via Google or third-party reservation platforms. Price range is ££, making it accessible for most budgets, the set lunch at £26 for three courses represents particularly strong value against comparable restaurants in the city.

    How Little Hollows Compares

    For Italian food in Bristol at a similar price, Marmo is the direct peer. Both sit at ££ and both have earned critical recognition, but Little Hollows is more focused, a pasta specialist with a short, daily-changing menu rather than a broader Italian offering. If you want a wider range of Italian dishes, Marmo is the better choice. If pasta craft is specifically what you are after, Little Hollows is sharper on that ground.

    For a step up in ambition and budget, Bulrush operates at ££££ and offers Modern British tasting menus, a different format entirely. Wilsons at £££ sits between the two on price and focuses on Modern British cooking with a strong natural wine list. Neither is a substitute for Little Hollows if freshly made pasta is the specific occasion. For the same ££ price band with a different culinary focus, Adelina Yard and Bank are worth knowing about. See our full Bristol restaurants guide for a broader view of the city's dining options, explore our Bristol hotels guide, bars guide, and experiences guide if you are planning a longer trip.

    The takeThis is a go-to for anyone after focused pasta meals in Redland, whether you’re dropping in for a straightforward lunch or lingering over dinner. The small-room, single-focus format suits solo diners who like to watch preparation, couples on a relaxed date, and neighbours who appreciate a carefully executed menu rather than a broad, all-day selection. Because the kitchen makes and dresses pasta to order, it’s best approached as a place for a single-minded meal built around fresh shapes and regional techniques rather than a multi-course, formal dining experience.
    Venue detailsLocal Sourcing
    Recognition and awards2 sources
    Also considerAlternatives
    Restaurant contextBristol, United Kingdom

    Planning details

    Location
    26 Chandos Rd, Redland, Bristol BS6 6PF, United Kingdom
    Website
    littlehollowspasta.co.uk
    Phone
    +44 117 973 1254
    Explore BristolNearby
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    Little Hollows Pasta presents a quietly lived-in atmosphere that feels like a neighbourhood trattoria shrunk to its essentials. Rough wood floors, bare tables and salvaged chairs give the room an unfussy warmth, while high shelves of trailing plants and bottles of wine make the space feel tended rather than staged. The window workspace — where dough is stretched, shaped and hung to dry — animates the room with a low-key theatricality. The overall effect is unhurried and intimate: a place that centers technique and ingredient over showmanship and lets the pasta take the spotlight.

    Best For

    This is a go-to for anyone after focused pasta meals in Redland, whether you’re dropping in for a straightforward lunch or lingering over dinner. The small-room, single-focus format suits solo diners who like to watch preparation, couples on a relaxed date, and neighbours who appreciate a carefully executed menu rather than a broad, all-day selection. Because the kitchen makes and dresses pasta to order, it’s best approached as a place for a single-minded meal built around fresh shapes and regional techniques rather than a multi-course, formal dining experience.

    Ordering Tips

    Lean into the restaurant’s clear point of view: choose pasta first and let the kitchen’s technique guide the rest. Signature dishes such as agnolotti, shellfish spaghetti and the pistachio tiramisu are highlighted for a reason, so try one of the house specialties to get a true sense of the menu. If you can, sit where you can see the window workspace so you can watch dough being shaped and hung — it’s part of the experience. Note the shelves of bottled wine and pick a bottle that complements rather than competes with the pasta.

    Venue details

    Ambiance

    Cozy and rustic with lived-in decor of rough wood floors, bare tables, salvaged chairs, high shelves with trailing plants and wine bottles, creating a warm, relaxing vibe.

    Tags

    Vibe

    CozyRusticIntimate

    Best For

    Date NightCasual Hangout

    Experience

    Open Kitchen

    Sourcing

    Local Sourcing

    At the Table

    Dress Code
    Casual
    Noise Level
    Conversational
    Service Style
    Upscale Casual
    Meal Pacing
    Standard
    Capacity
    Small

    Signature Dishes

    • pistachio tiramisu
    • agnolotti
    • shellfish spaghetti
    Planning details

    Location

    26 Chandos Rd, Redland, Bristol BS6 6PF, United Kingdom · Directions

    +44 117 973 1254

    littlehollowspasta.co.uk

    Recognition and awards
    Also consider

    Also Consider

    Restaurant context

    At ££, Little Hollows sits alongside Marmo as Bristol's strongest Italian option at this price tier. The key difference is focus: Little Hollows is a pasta specialist with a short daily menu built entirely around what Davis has made that morning, while Marmo offers a broader Italian range. If freshly made pasta is the specific draw, Little Hollows is the sharper choice. If you want more flexibility across a wider Italian menu, Marmo is the safer bet for a group with varied preferences.

    For value across Bristol's ££ options, Little Hollows competes well against Blaise Inn (traditional pub cooking at ££) and Root (vegetable-forward modern cooking at ££). Root is the more ambitious kitchen technically, but Little Hollows has the edge on recognisable comfort and back-to-back Michelin Bib Gourmand credentials. Root is the better call if you want a creative tasting experience; Little Hollows wins on a straightforward pasta occasion.

    Step up to £££ and you reach Wilsons, where Modern British cooking and a strong natural wine list justify the higher spend for a more formal occasion. For the full splurge, Bulrush at ££££ is Bristol's fine-dining benchmark; but it is a different category of meal entirely. Neither Wilsons nor Bulrush replaces Little Hollows for what it does: relaxed, technically serious pasta at a price that makes repeat visits easy.

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    Unlock the full Little Hollows Pasta guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    Compare Little Hollows Pasta
    The Complete Picture: Little Hollows Pasta and Peers
    VenueCuisineAwardsBooking Difficulty
    Little Hollows PastaItalian
    2025 Good Food Guide 100 Best Local Restaurants · 2026Michelin Guide Great Britain & Ireland 20262026 Bib GourmandThe Good Food Guide 20252025 Michelin Bib Gourmand2024 Michelin Bib Gourmand
    Easy
    BulrushModern British
    Michelin Guide Great Britain & Ireland 2026The Good Food Guide 20252025 Michelin 1 Star2024 Michelin 1 Star2023 OAD Top New Restaurants in Europe Recommended
    Unknown
    Blaise InnTraditional Cuisine
    Michelin Guide Great Britain & Ireland 20262025 Michelin Bib Gourmand2024 Michelin Bib Gourmand
    Unknown
    MarmoItalian
    Michelin Guide Great Britain & Ireland 2026The Good Food Guide 20252025 Michelin Bib Gourmand2024 Michelin Bib Gourmand
    Unknown
    RootModern Cuisine
    Michelin Guide Great Britain & Ireland 2026The Good Food Guide 2025We're Smart World Top Restaurants 20252025 Michelin Bib Gourmand2024 Michelin Bib Gourmand
    Unknown
    WilsonsModern British
    SquareMeal UK Top 100 Restaurants 2026 · #12026 National Restaurant Awards Top 100 · #32Michelin Guide Great Britain & Ireland 20262026 OAD Newly Added European Restaurants2026 OAD Casual in Europe Recommended2025 National Restaurant Awards Top 100 · #65The Good Food Guide 20252025 Michelin 1 Star2024 Michelin 1 Star
    Unknown

    A quick look at how Little Hollows Pasta measures up.

    FAQ

    Frequently Asked Questions

    What are alternatives to Little Hollows Pasta in Bristol?

    Marmo is the closest like-for-like: both sit at ££ and both carry critical recognition, but Marmo leans into a broader Italian-Mediterranean menu whereas Little Hollows is pasta-focused. Root works if you want a similar price bracket with a vegetable-forward approach but prefer modern British cooking. If budget is less of a factor, Wilsons and Bulrush both operate at a higher level of ambition.

    Is Little Hollows Pasta worth the price?

    Yes, particularly at lunch. The set lunch menu; three courses for £26 at last report; represents one of the stronger value propositions in Bristol at this quality level. The Michelin Bib Gourmand in both 2024 and 2025 is specifically awarded for good cooking at a moderate price, which is exactly what Little Hollows delivers. Evening visits at the ££ price range are still fair given the freshness and craft involved.

    How far ahead should I book Little Hollows Pasta?

    Book at least a week out for a standard weekday lunch, two or more weeks ahead for Friday lunch or weekend evenings. The Bib Gourmand recognition across two consecutive years has pushed demand up, the small shopfront format means availability tightens quickly. Tuesday to Thursday lunchtimes are your best chance of a shorter lead time.

    What should a first-timer know about Little Hollows Pasta?

    The menu is short, pasta-led, changes regularly; don't arrive expecting a broad Italian menu. Owner Chris Davis shapes pasta visibly in the window, which signals the format clearly: this is a craft-focused, ingredient-driven operation, not a trattoria. Come for the set lunch on Tuesday to Friday if it's your first visit; three courses for £26 is the lowest-risk, highest-return entry point.

    Is Little Hollows Pasta good for solo dining?

    It works well for solo diners. The counter-style shopfront setup and relaxed, lived-in room mean a solo visit doesn't feel awkward, the staff are noted for being welcoming and engaged rather than transactional. The short menu is easy to work through alone, the lunch format is particularly well-suited to a single diner with time to sit.

    What should I order at Little Hollows Pasta?

    The pasta mains are the point of the visit: dishes like casoncelli stuffed with roast celeriac and Parmesan, tagliolini with prawn-head sauce and butterflied prawn, represent the kitchen at its best. The shellfish spaghetti is specifically flagged as a standout when available. For dessert, the pistachio tiramisu is the safe call; the broader dessert range can be inconsistent relative to the mains.