Gerard’s

Gerard’s in Brisbane is a Modern Middle Eastern / Levantine restaurant with a price of $75 per person. Its listed hours are Monday to Saturday dinner from 5:30pm until late, Friday to Saturday lunch from 12pm to 3pm, Sunday closed.

The clearest reason to consider Gerard’s is the food itself: the signatures include charcoal grilled lamb shoulder, mezze-style small plates, charcoal-grilled king prawns with Persian herb stew, Lebanese donuts with saffron glaze. The dress code is smart casual, so it suits a polished but not overly formal meal.

Why Gerard's matters for return diners

Gerard’s is best understood through its Modern Middle Eastern / Levantine cooking rather than through any claim about awards, rankings, room details, or service format. For a return visit, the useful question is whether you want that cuisine in Brisbane at the stated $75 per-person price.

For ordering, focus on the signature dishes: charcoal grilled lamb shoulder, mezze-style small plates, charcoal-grilled king prawns with Persian herb stew, Lebanese donuts with saffron glaze. Those dishes give the most grounded picture of what Gerard’s is known for, without relying on unsupported details about the wider menu.

Planning a meal at Gerard's

Gerard’s publishes both dinner and limited lunch hours. Dinner runs Monday to Saturday from 5:30pm until late, while lunch is available Friday and Saturday from 12pm to 3pm. Sunday is closed.

Smart casual is the dress code. The budget is $75 per person. If you are comparing options, Gerard’s makes the most sense when you want Modern Middle Eastern / Levantine dining in Brisbane with those hours, that price point, dishes such as lamb shoulder, king prawns with Persian herb stew, mezze-style small plates, Lebanese donuts with saffron glaze.

Dress: smart casual. Budget: $75 per person. Hours: Monday–Saturday dinner 5:30pm–late; Friday–Saturday lunch 12pm–3pm; Sunday closed. Cuisine: Modern Middle Eastern / Levantine.