
L'Embrun
Points
450
L'Embrun is Brest's only Michelin-starred restaurant (2024), where chef Guillaume Pape — trained at Auberge des Glazicks and a Top Chef alumnus — delivers modern Breton terroir cooking from an open kitchen. At €€€ with a 4.8 Google rating from 776 reviews, it is the right call for a special occasion dinner. Book three to four weeks ahead; the room fills fast.









