Restaurant in Breda, Netherlands
Breda's clearest Italian value, book ahead.
Porta Sud holds a Michelin Plate for 2024 and 2025 and a 4.6 Google rating, making it the clearest case for recognized Italian contemporary cooking in Breda at the €€ price point. It suits a date dinner or small celebration where quality matters without the outlay of a starred kitchen. Booking is straightforward; weekday evenings offer the most relaxed experience.
If you want contemporary Italian cooking in Breda at a price that won't sting, Porta Sud is the clearest option in the city. It holds a Michelin Plate for both 2024 and 2025, which means the Guide's inspectors have found the cooking consistently worth flagging, and its Google rating of 4.6 across 164 reviews suggests that verdict holds in the room, not just on paper. At the €€ price point, it sits below the French-leaning options like Amí Bistro and Restaurant Uijttewaal, and well below Salon de Provence at €€€€. For a special occasion dinner where you want recognized quality without committing to a blowout spend, Porta Sud is the booking to make.
Porta Sud sits at Passage Zuidpoort 10 in central Breda, in a covered passage that connects the city's retail core to its older canal streets. The contemporary Italian format means this is not a red-sauce trattoria or a pizza-led crowd-pleaser. Think structured Italian technique applied to seasonal produce, with a menu built around courses rather than casual sharing. The Michelin Plate recognition, awarded in both 2024 and 2025, indicates that the cooking meets a consistent technical standard rather than a single impressive visit. For context, a Michelin Plate signals that inspectors found good cooking worth knowing about, even if the star threshold wasn't reached. In the Netherlands, that still places Porta Sud in a relatively small group. Comparable recognized kitchens elsewhere in the country include De Librije in Zwolle, Aan de Poel in Amstelveen, and Ciel Bleu in Amsterdam, all operating at higher price tiers. Porta Sud delivers Michelin-flagged quality at roughly half the spend of those rooms.
For a special occasion, book a weekday evening if you want the room at its most relaxed. Friday and Saturday evenings at well-reviewed Breda restaurants fill quickly, and the dynamic in a smaller Italian contemporary kitchen shifts noticeably when the room is at capacity. A Tuesday or Wednesday dinner gives you the same menu and kitchen attention with less noise pressure. If you're visiting Breda for a longer stay, the full Breda restaurants guide covers the broader scene, and the Breda hotels guide can help you plan accommodation nearby.
Porta Sud works well for a date dinner or a small celebration. The €€ price range makes it approachable for two people without the financial pressure of a starred-kitchen meal, and the Michelin recognition gives the evening a degree of credibility that matters when you're marking something. It is a better fit for a dinner for two or a small group than a large party booking, though groups should enquire directly about availability since no specific private dining or group capacity data is published. For reference, Italian contemporary kitchens of this type tend to be compact, so groups larger than six may find logistics tighter than at a bistro format like Bleue Bar Bistro. If the occasion calls for a longer, more theatrical experience, De Nieuwe Winkel in Nijmegen or Inter Scaldes in Kruiningen operate at a higher register, but at a significantly higher price and with more demanding booking windows.
Address: Passage Zuidpoort 10, 4811 NT Breda, Netherlands. Reservations: Booking is direct — classified as Easy. Book ahead for weekend evenings; weekday slots are generally more available. Budget: €€ — mid-range for Breda, accessible for the quality level. Dress: No published dress code, but the contemporary Italian format and Michelin recognition suggest smart casual is appropriate. Awards: Michelin Plate 2024 and 2025. Rating: 4.6 on Google (164 reviews). For bars and other experiences nearby, see the Breda bars guide and the Breda experiences guide.
No bar seating information is published for Porta Sud. Given the Italian contemporary format and relatively intimate kitchen style typical of Michelin Plate venues, walk-in bar dining is unlikely to be a structured option. Book a table to be safe, especially for evening visits.
At €€, it's a reasonable choice for a solo dinner in Breda. The contemporary Italian format suits a single diner willing to work through a proper meal rather than a quick plate. For lighter solo eating, Restaurant Chocolat offers a more casual world cuisine format at the same price tier.
No group capacity or private dining data is publicly available for Porta Sud. Italian contemporary kitchens at this size and price point are typically compact. Contact the restaurant directly before planning a group larger than six. For confirmed group-friendly options, the Breda restaurants guide covers a wider set of venues.
For French-leaning cooking at a step up in spend, Amí Bistro at €€€ and Restaurant Uijttewaal at €€€ are the natural comparisons. For similar pricing, Bleue Bar Bistro (€€ French) and Restaurant Chocolat (€€ World Cuisine) are both accessible alternatives. If you want fire-led cooking in a different register, Con Fuego is worth a look.
Yes, for what it delivers. Two consecutive Michelin Plates at a €€ price point is a strong value proposition. You're getting recognized technical cooking without the €€€ or €€€€ outlay that comparably recognized Dutch kitchens typically require. The 4.6 Google rating across 164 reviews reinforces that the experience holds up consistently, not just on exceptional nights.
It's a solid choice for a date dinner or a low-key celebration where quality matters more than spectacle. The Michelin recognition gives the meal credibility, the €€ price keeps it from feeling like a financial event, and the contemporary Italian format suits a proper sit-down occasion. For something more theatrical, consider De Nieuwe Winkel in Nijmegen or Inter Scaldes in Kruiningen at a higher price tier.
No tasting menu specifics are published, so we can't confirm pricing or format. Given the contemporary Italian positioning and Michelin Plate standing, a structured multi-course format is likely available. If a tasting menu format is your priority, confirm directly before booking. For a comparison, tasting menus at Dutch Michelin-starred venues like De Librije or Aan de Poel run considerably higher in both price and length.
| Venue | Cuisine | Price | Awards | Booking Difficulty | Value |
|---|---|---|---|---|---|
| Porta Sud | €€ · Italian Contemporary | €€ | Michelin Plate (2025); Michelin Plate (2024) | Easy | — |
| Amí Bistro | €€€ · Modern French | €€€ | Unknown | — | |
| Bleue Bar Bistro | €€ · French | €€ | Unknown | — | |
| Restaurant Uijttewaal | €€€ · French Contemporary | €€€ | Unknown | — | |
| Restaurant Chocolat | €€ · World Cuisine | €€ | Unknown | — | |
| Salon de Provence | €€€€ · Creative | €€€€ | Unknown | — |
How Porta Sud stacks up against the competition.
The venue data does not confirm a bar-seating option at Porta Sud. Given its covered-passage location at Passage Zuidpoort 10 and its contemporary Italian format, it reads as a table-service restaurant. check the venue's official channels before assuming walk-in bar seats are available.
It works for solo dining in principle — the €€ price range keeps the bill manageable, and Michelin Plate recognition signals cooking that rewards attention, which suits a solo visit. That said, without confirmed bar or counter seating in the venue data, call ahead to confirm how they handle single covers on busy evenings.
Nothing in the available data confirms private dining or large-table capacity at Porta Sud. For groups of four or more at a special occasion, book well in advance and ask directly about table configuration. Weekday evenings are the safer bet for larger parties at any well-reviewed Breda restaurant.
Restaurant Uijttewaal and Restaurant Chocolat are the main comparisons for a sit-down dinner with similar ambition in Breda. Salon de Provence works if you want a French-leaning room instead. Amí Bistro and Bleue Bar Bistro are the better picks if you want a looser, bistro-style format over contemporary Italian.
At €€ with back-to-back Michelin Plate recognition in 2024 and 2025, Porta Sud delivers above what its price bracket typically promises in the Netherlands. It is one of the few places in Breda where you get Michelin-level kitchen attention without crossing into €€€ territory.
Yes, particularly for a date dinner or a small celebration where you want the occasion to feel considered without the financial pressure of a tasting-menu-only restaurant. The Michelin Plate adds credibility to the evening, and €€ pricing means two people can order properly without anchoring the whole experience to cost.
Tasting menu availability and pricing are not confirmed in the venue data, so a specific verdict is not possible here. If a tasting menu is offered, the Michelin Plate recognition for two consecutive years suggests the kitchen has the consistency to support that format — but confirm the option and current price directly when booking.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
